CN-122004504-A - A circulation hot cylinder for high-efficient boiling of cooked meat product

CN122004504ACN 122004504 ACN122004504 ACN 122004504ACN-122004504-A

Abstract

The invention relates to the technical field of hot cylinders, and provides a circulating constant-temperature hot cylinder for efficiently boiling cooked meat products, which comprises a cylinder body, wherein a plurality of supporting legs are arranged on the bottom side wall of the cylinder body, a plurality of heating wires are arranged on the inner wall of the cylinder body, a filter box, a filter cartridge, a liquid circulating mechanism and a cleaning mechanism are also included, the filter box is fixedly arranged on the bottom side wall of the cylinder body, a box cover is arranged on the bottom side wall of the filter box through bolts, the supporting mouth has been seted up to the case lid, and the rotatory sealed supporting disk that is provided with of supporting mouth, and the cartridge filter setting is in the rose box, and the spacing groove has been seted up to the interior roof of rose box, and the fixed stopper that is provided with in outer wall top of cartridge filter, the stopper stretch into the spacing inslot and with the shape looks adaptation of spacing groove, through above-mentioned technical scheme for solve the technical problem that influences the filter effect because of impurity jam easily in the liquid circulation filtration process in the hot jar in the prior art.

Inventors

SUN HAO
SUN LIHUI
TIAN JING
LI WENLI
XING WENSHENG
LIU FENGLEI
ZHANG LIZHU

Assignees

河北香宇肉类制品有限公司

Dates

Publication Date: 20260512
Application Date: 20260401

Claims (10)

1. The utility model provides a circulation jar for high-efficient boiling of cooked meat product, includes cylinder body (1), a plurality of supporting legs (2) are installed to the bottom lateral wall of cylinder body (1), a plurality of heater strips are installed to the inner wall of cylinder body (1), its characterized in that still includes: The filter box (3), the filter box (3) is fixedly arranged on the bottom side wall of the cylinder body (1), the bottom side wall of the filter box (3) is provided with a box cover (4) through bolts, the box cover (4) is provided with a supporting opening, and a supporting disc (5) is arranged in the supporting opening in a rotary sealing manner; The filter cartridge (6), the filter cartridge (6) is arranged in the filter box (3), a limit groove (7) is formed in the inner top wall of the filter box (3), a limit block (8) is fixedly arranged at the top end of the outer wall of the filter cartridge (6), the limit block (8) stretches into the limit groove (7) and is matched with the shape of the limit groove (7), a sealing ring is arranged on the bottom side wall of the filter cartridge (6), and the sealing ring is abutted with the supporting disc (5); the liquid circulation mechanism is arranged between the cylinder body (1) and the filter box (3) and is used for circulating the liquid in the cylinder body (1) between the cylinder body (1) and the filter box (3); And the cleaning mechanism is arranged on the supporting disc (5) and is used for cleaning impurities attached to the outer wall of the filter cartridge (6).
2. The circulation hot cylinder for efficient cooking of cooked meat products according to claim 1, wherein the liquid circulation mechanism comprises: the diaphragm pump (9), the diaphragm pump (9) is installed on one side of the cylinder body (1), a first circulating pipe (10) is installed at the input end of the diaphragm pump (9), one end, far away from the diaphragm pump (9), of the first circulating pipe (10) penetrates through the bottom side wall of the cylinder body (1) and stretches into the filter cartridge (6), and the output end of the diaphragm pump (9) is communicated with the side wall of the cylinder body (1); The second circulating pipe (11) is arranged between the filtering box (3) and the cylinder body (1) in a communicating way.
3. A circulation hot cylinder for efficient cooking of cooked meat products according to claim 2, characterized in that the cleaning mechanism comprises: The positioning ring (12) is arranged on one side of the supporting disc (5), the positioning ring (12) is abutted to the inner top wall of the filter box (3), and a plurality of positioning columns (13) are fixedly arranged between the positioning ring (12) and the supporting disc (5); A moving ring (14), wherein the moving ring (14) is arranged between the positioning ring (12) and the supporting disc (5), and the positioning column (13) penetrates through the moving ring (14) and is in sliding connection with the moving ring (14); The cleaning ring (15) is arranged on the inner wall of the movable ring (14), the cleaning ring (15) is rotationally arranged in the cleaning groove, cleaning bristles are uniformly distributed on the inner wall of the cleaning ring (15), and the cleaning bristles are in contact with the outer wall of the filter cartridge (6); A moving mechanism provided between the moving ring (14) and the support plate (5) for adjusting the height position of the moving ring (14); And the first rotating mechanism is arranged on the cleaning ring (15) and is used for driving the cleaning ring (15) to rotate.
4. A circulation hot cylinder for efficient cooking of cooked meat products as set forth in claim 3, wherein said moving mechanism comprises: the threaded rod (16) is rotatably arranged between the positioning ring (12) and the supporting disc (5), and the threaded rod (16) penetrates through the moving ring (14) through threaded fit; The first telescopic pipes are sleeved at two ends of the threaded rod (16), one end of each first telescopic pipe is fixedly connected with the side wall of the movable ring (14), and one ends of the two first telescopic pipes, which are far away from the movable ring (14), are respectively fixedly connected with the supporting disc (5) and the positioning ring (12); and the second rotating mechanism is arranged on the supporting disc (5) and is used for driving the threaded rod (16) to rotate.
5. The circulation hot cylinder for efficient cooking of cooked meat products as set forth in claim 4, wherein said second rotating mechanism comprises: the annular groove is formed in the inner wall of the supporting opening, and a first toothed ring (17) is rotatably arranged in the annular groove; the outer wall of the supporting disc (5) is provided with a first driving groove, a first gear (18) is rotationally arranged in the first driving groove, the first gear (18) is fixedly connected with the threaded rod (16), and the first gear (18) is meshed with the first toothed ring (17); And the third rotating mechanism is arranged between the box cover (4) and the supporting disc (5) and is used for driving the supporting disc (5) to rotate.
6. The circulation hot cylinder for efficient cooking of cooked meat products as set forth in claim 5, wherein the third rotating mechanism includes: the supporting frame (19), the supporting frame (19) is fixedly arranged on the box cover (4); The first motor (20), first motor (20) are installed on support frame (19), the output of first motor (20) with supporting disk (5) fixed connection.
7. The circulation hot cylinder for efficient cooking of cooked meat products as set forth in claim 6, wherein said first rotating mechanism comprises: The first cavity is formed in the movable ring (14), is communicated with the cleaning groove and is internally provided with a second gear (21) in a rotating mode; A second toothed ring (22), wherein the second toothed ring (22) is fixedly arranged on the outer wall of the cleaning ring (15), and the second toothed ring (22) is meshed with the second gear (21); and the rotating assembly is arranged between the second gear (21) and the supporting disc (5) and is used for driving the second gear (21) to rotate.
8. The circulation hot cylinder for efficient cooking of cooked meat products as set forth in claim 7, wherein the rotating assembly includes: A driving port (23), wherein the driving port (23) is arranged on the moving ring (14), and a spline port (24) is arranged on the second gear (21); The spline rod (25) is rotatably arranged between the supporting disc (5) and the positioning ring (12), the spline rod (25) penetrates through the driving port (23) and the spline port (24), and the spline rod (25) is in sliding connection with the inner wall of the spline port (24); The two ends of the spline rod (25) are sleeved with the second telescopic tubes, one ends of the two second telescopic tubes are fixedly connected with the movable ring (14), and one ends of the two second telescopic tubes, which are far away from the movable ring (14), are respectively fixedly connected with the supporting disc (5) and the positioning ring (12); and the rotating unit is arranged on the supporting disc (5) and is used for driving the spline rod (25) to rotate.
9. The circulation hot cylinder for efficient cooking of cooked meat products according to claim 8, wherein the rotating unit comprises: The second driving groove is formed in the side wall of the supporting disc (5); The third gear (26), the third gear (26) rotates and sets up in the second drive groove, third gear (26) with spline pole (25) fixed connection, third gear (26) with first ring gear (17) mesh.
10. The circulating hot cylinder for efficiently cooking cooked meat products according to claim 9, characterized in that a trash discharging pipe is arranged at the bottom end of the side wall of the filter box (3) in a penetrating way, and a trash discharging control valve is arranged on the trash discharging pipe.

Description

A circulation hot cylinder for high-efficient boiling of cooked meat product Technical Field The invention relates to the technical field of hot cylinders, in particular to a circulating constant-temperature hot cylinder for efficiently cooking cooked meat products. Background In the cooked meat product processing industry, cooking is a core process for determining the taste, flavor and quality of a product, a circulating hot cylinder is used as key equipment in large-scale production, and the core function of the circulating hot cylinder is to realize uniform cooking and flavoring of the cooked meat product by maintaining the stable temperature of cooking liquid (marinating soup, soup stock and the like) in the cylinder, and simultaneously promote the cooking efficiency by means of liquid circulation so as to meet the requirement of industrial continuous production. Along with the transformation of cooked meat product processing to large-scale, standardized and high-quality directions, the influence of the cleanliness and the circulation stability of cooking liquid on the product quality is more remarkable, and the performance of the circulation filtering system serving as a core component for guaranteeing the cleanliness of the cooking liquid directly determines the cooking effect and the product qualification rate of the hot cylinder. In the cooking process of cooked meat products, various impurities are inevitably generated in cooking liquid in a cylinder body, and mainly comprise floating foam formed by blood water, myoglobin, hemoglobin and the like which are separated out in the heating process of the meat products, and solid impurities such as meat scraps, fascia, spice residues, collagen coagulation and the like. If the impurities are left in the cooking liquid for a long time, a series of problems are caused, on one hand, the impurities can suspend in the liquid or precipitate at the bottom of the cylinder body, so that the cooking liquid is turbid, the impurities are adhered to the surface of the meat product, the consistency and cleanliness of the product are affected, the smell of the meat product is brought in, the flavor purity of the meat product is destroyed, and the quality of the product is reduced, on the other hand, the circulation pipeline, the heating element and the temperature sensor of the hot cylinder are blocked by the long-term accumulation of the impurities, so that the liquid circulation is not smooth, the constant temperature control precision is reduced, the cooking efficiency is reduced, the equipment abrasion is increased, the equipment maintenance cost is increased, and even the uneven cooking, the clamping or the burnt bottom of the meat product are caused by local overheating, so that the product qualification rate is further affected. In the prior art, in order to solve the above-mentioned problem, the existing circulation hot cylinder is generally configured with a simple filtering structure, and a common mode includes setting a single filtering screen in a circulation pipeline. However, the mode of filter screen filtration is difficult to satisfy the demand to boiling liquid cleanliness factor and circulation stability in the scale production, firstly, the filtration precision of single filter screen is lower, only can filter the meat bits of great granule, spices residue, can't effectively filter tiny small impurity such as froth, collagen coagulum, the filter effect is poor, the impurity still can get into the cylinder body again along with the hydrologic cycle, difficult fundamentally solves the muddy problem of liquid, secondly, the filter screen is easily blocked by impurity in the use, need artifical frequent dismantlement clearance, not only increased operating personnel's intensity of labour, still can interrupt boiling production flow, influence the production continuity, reduce production efficiency. Disclosure of Invention In order to overcome the defects, the invention provides a circulating hot cylinder for efficiently boiling cooked meat products, which is used for solving the technical problem that the filtering effect is easily affected due to impurity blockage in the liquid circulating filtering process in the hot cylinder in the prior art. According to one aspect, at least one embodiment of the invention provides a circulating constant temperature hot cylinder for high-efficiency cooking of cooked meat products, which comprises a cylinder body, wherein a plurality of supporting legs are arranged on the bottom side wall of the cylinder body, a plurality of heating wires are arranged on the inner wall of the cylinder body, the circulating hot cylinder further comprises a filter box, a filter cartridge, a liquid circulating mechanism and a cleaning mechanism, the filter box is fixedly arranged on the bottom side wall of the cylinder body, a box cover is arranged on the bottom side wall of the filter box through bolts, a supporting opening is formed in