CN-122004513-A - Fragrant and sweet flavor substance, preparation method thereof and aerosol matrix

CN122004513ACN 122004513 ACN122004513 ACN 122004513ACN-122004513-A

Abstract

The application belongs to the technical field of aerosol matrixes, and relates to a fragrant and sweet flavor substance, a preparation method thereof and an aerosol matrix. The sweet flavor substance comprises natural sweet materials, flavor materials, regulator and first solvent. According to the fragrant and sweet flavor substance, under the condition that a synthetic sweetener is not used, the sweetness of the fragrant and sweet flavor substance is high, the sweetness is pure, harmful substances are prevented from being generated during high-temperature atomization, meanwhile, the fragrant and sweet flavor substance is modified by reasonably collocating different types of natural sweet materials, and the fragrant and sweet flavor substance is covered by the fragrant and sweet material, so that the pure taste of the fragrant and sweet flavor substance is effectively ensured, the peculiar smell and the miscellaneous taste are avoided, the taste is improved, and the irritation to the respiratory tract is avoided.

Inventors

YUE HAOJIE
Jia Shangxi
WANG HUAWEN

Assignees

东莞市吉纯生物技术有限公司

Dates

Publication Date: 20260512
Application Date: 20260202

Claims (10)

1. The fragrant and sweet flavor substance is characterized by comprising a natural sweet material, a fragrant material, a regulator and a first solvent.
2. A sweet flavour according to claim 1 wherein the modifier is selected from one or more of malic acid, citric acid, lactic acid, tartaric acid.
3. A sweet flavor according to claim 1 wherein the natural sweetener is selected from one or more of neohesperidin dihydrochalcone, stevioside, rebaudioside a, rebaudioside M, glycyrrhizic acid, ammonium glycyrrhizinate, dipotassium glycyrrhizinate, mogroside, sorbitol, maltitol, erythritol, D-psicose.
4. A sweet flavour according to claim 1, wherein the flavour material is selected from one or more of damascenone, ionone, raspberry ketone, gamma-decalactone, phenethyl alcohol, phenylacetaldehyde, phenethyl acetate, benzyl formate, hexyl formate, ethyl acetate, benzyl acetate, butyl acetate, ethyl propionate, vanillin, ethyl maltol.
5. A sweet flavor according to claim 1 wherein the first solvent is selected from one or more of propylene glycol, glycerol, water.
6. The fragrant and sweet flavor substance according to claim 1, wherein the fragrant and sweet flavor substance comprises, by mass, 1-20% of natural sweetener, 0.1-2% of flavoring material, 0.1-10% of regulator, and the balance of first solvent.
7. The preparation method of the fragrant and sweet flavor substance is characterized by comprising the following steps: Providing a natural sweetener, a flavoring material, a modulator, and a first solvent; mixing the regulator with the first solvent, heating and stirring to obtain a regulator solution; Mixing natural sweet material, flavoring material, first solvent and regulator solution, and heating and stirring to obtain sweet flavor substance.
8. The method for producing a sweet flavor according to claim 7, wherein the heating and stirring are performed at a stirring speed of 100 to 400r/min, a temperature of 30 to 70 ℃ and a stirring time of 10 to 50min, and/or, The regulator comprises malic acid and citric acid, and the regulator is mixed with a first solvent, heated and stirred to obtain a regulator solution, and the method comprises the following steps of: Mixing malic acid with a first solvent, heating and stirring to obtain a malic acid solution; Mixing citric acid with the first solvent, heating and stirring to obtain citric acid solution.
9. An aerosol substrate comprising a second solvent, a nicotine salt, a flavor and a sweet flavor as defined in any one of claims 1-6 or a sweet flavor produced by the method of producing a sweet flavor as defined in any one of claims 7-8; Wherein the addition amount of the fragrant and sweet flavor substances in the aerosol matrix is 0.1% -1%.
10. The aerosol matrix of claim 9, wherein the aerosol matrix comprises, by mass, 0.1-5% nicotine salt, 5-15% essence, and the balance a second solvent; the nicotine salt is selected from one or more of nicotine-benzoate, nicotine-salicylate, nicotine-lactate, nicotine-citrate, nicotine-tartrate, and/or, The essence is selected from one or more of strawberry essence, herba Menthae essence, orange essence, apple essence, and herba Ilicis Purpureae essence, and/or, The second solvent is selected from one or more of propylene glycol and glycerol.

Description

Fragrant and sweet flavor substance, preparation method thereof and aerosol matrix Technical Field The application relates to the technical field of aerosol matrixes, in particular to a fragrant and sweet flavor substance, a preparation method thereof, a sweet flavor essence and an aerosol matrix. Background At present, the taste of aerosol is obviously affected by sweetener, and most products sold in the market adopt synthetic sweetener, such as sucralose, acesulfame, aspartame and the like, and as the synthetic sweetener can be decomposed to generate harmful substances when being atomized at high temperature, such as polychlorinated biphenyl, polychlorinated naphthalene, dioxin, chloropropanol and the like, the substances have the risks of carcinogenesis, teratogenesis, mutation and the like, and simultaneously can stimulate respiratory tract and affect the taste. Thus, the prior art is not satisfactory. Disclosure of Invention The embodiment of the application provides a sweet flavor essence, a preparation method thereof and an aerosol matrix, which are used for solving the problems that harmful substances are possibly decomposed and generated when a synthesized sweetener in the market is atomized at high temperature, and meanwhile, the respiratory tract is stimulated and the taste is influenced. In order to solve the technical problems, the embodiment of the application provides a fragrant and sweet flavor substance, which adopts the following technical scheme: The sweet flavor substance comprises natural sweet materials, flavor materials, regulator and first solvent. Further, the regulator is one or more selected from malic acid, citric acid, lactic acid and tartaric acid. Further, the natural sweetener is selected from one or more of neohesperidin dihydrochalcone, stevioside, rebaudioside a, rebaudioside M, glycyrrhizic acid, ammonium glycyrrhizinate, dipotassium glycyrrhizinate, mogroside, sorbitol, maltitol, erythritol, and D-psicose. Further, the fragrance material is selected from one or more of damascenone, ionone, raspberry ketone, gamma-decalactone, phenethyl alcohol, phenylacetaldehyde, phenethyl acetate, benzyl formate, hexyl formate, ethyl acetate, benzyl acetate, butyl acetate, ethyl propionate, vanillin and ethyl maltol; Further, the first solvent is selected from one or more of propylene glycol, glycerol and water. Further, the sweet flavor substance comprises, by mass, 1-20% of natural sweet materials, 0.1-2% of fragrant materials, 0.1-10% of regulators and the balance of first solvents. In order to solve the technical problems, the embodiment of the application also provides a preparation method of the fragrant and sweet flavor substance, which adopts the following technical scheme: the preparation method of the fragrant and sweet flavor substance comprises the following steps: Providing a natural sweetener, a flavoring material, a modulator, and a first solvent; mixing the regulator with the first solvent, heating and stirring to obtain a regulator solution; mixing natural sweet material, aroma material, first solvent and regulator solution, heating and stirring to obtain the sweet flavor substance. Further, the parameters of the heating and stirring are that the stirring speed is 100-400r/min, the temperature is 30-70 ℃, the stirring time is 10-50min, and/or, The regulator comprises malic acid and citric acid, and the regulator is mixed with a first solvent, heated and stirred to obtain a regulator solution, and the method comprises the following steps of: Mixing malic acid with a first solvent, heating and stirring to obtain a malic acid solution; Mixing citric acid with the first solvent, heating and stirring to obtain citric acid solution. In order to solve the technical problems, the embodiment of the application also provides an aerosol substrate, which adopts the following technical scheme: the aerosol matrix comprises a second solvent, nicotine salt, essence and the fragrant and sweet flavor substance or the fragrant and sweet flavor substance prepared by the preparation method of the fragrant and sweet flavor substance; Wherein the addition amount of the fragrant and sweet flavor substances in the aerosol matrix is 0.1% -1%. Further, the aerosol matrix comprises the following components, by mass, 0.1-5% of nicotine salt, 5-15% of essence and the balance of a second solvent; the nicotine salt is selected from one or more of nicotine-benzoate, nicotine-salicylate, nicotine-lactate, nicotine-citrate, nicotine-tartrate, and/or, The essence is selected from one or more of strawberry essence, herba Menthae essence, orange essence, apple essence, and herba Ilicis Purpureae essence, and/or, The second solvent is selected from one or more of propylene glycol and glycerol. Compared with the prior art, the embodiment of the application has the following main beneficial effects: according to the fragrant and sweet flavor substance, under the condition that a synthetic sweetener is not use