CN-122004515-A - Method for enhancing sweetness of cigarette smoke based on sweet synergism

CN122004515ACN 122004515 ACN122004515 ACN 122004515ACN-122004515-A

Abstract

The invention discloses a method for enhancing the sweet sensation of cigarette smoke based on sweet synergism, which comprises the steps of preparing a synergistic sweet sensation agent, compounding a first sweet substance and a second sweet substance according to a preset mass ratio, dissolving or dispersing the compound in a solvent to form the synergistic sweet sensation agent, applying the synergistic sweet sensation agent to a cigarette carrier to obtain a cigarette material, and balancing and rolling the treated cigarette material to obtain a cigarette. The method for enhancing the sweetness of the cigarette smoke based on the sweet synergism is used for enhancing and improving the sweet perception of the cigarette during smoking through the synergism among specific sweet substances, realizing stronger, more natural and more coordinated sweet experience with less addition, realizing remarkable improvement of perceived sweetness with lower total addition, realizing more natural, rich and durable produced sweetness, better harmony with the smoke, and effectively overcoming the problems of hard sweet perception, easy generation of bitter taste after the generation, poor fusion degree with the smoke and the like of a single sweetener.

Inventors

ZHAO XIAOYUN
FU YUFENG
ZHAO XUEBIN
LI SHAOHUA
HAN LU
ZHAO XU
LI HONGTAO
ZHAO ZHIWEI

Assignees

河南中烟工业有限责任公司

Dates

Publication Date: 20260512
Application Date: 20260409

Claims (10)

1. A method for enhancing the sweetness of a cigarette smoke based on a sweet synergism, comprising: Preparing a synergistic sweet sensing agent, namely compounding a first sweet substance and a second sweet substance according to a preset mass ratio, and dissolving or dispersing the compound in a solvent to form the synergistic sweet sensing agent; Applying the prepared synergistic sweetener to a cigarette carrier to obtain a cigarette material treated by the synergistic sweetener; and (3) carrying out subsequent treatment, namely balancing the cigarette material treated by the synergistic sweet sensing agent and rolling the balanced cigarette material into cigarettes.
2. The method of claim 1, wherein the first sweetener comprises a sugar or sugar alcohol sweetener and the second sweetener comprises a non-sugar high intensity sweetener or a flavoring sweetener.
3. The method of claim 2, wherein the first sweetener comprises one or more of fructose, glucose, xylose, maltose syrup, sorbitol, and maltitol, and the second sweetener comprises one or more of sucralose, thaumatin, ammonium glycyrrhizate, neohesperidin dihydrochalcone, and ethyl maltol.
4. The method for enhancing the sweetness of a cigarette smoke based on a sweet synergism of claim 1, wherein the mass ratio of the first sweet substance to the second sweet substance is 1:9-9:1.
5. The method for enhancing the sweetness of a cigarette smoke based on a sweet synergism of claim 4, wherein the mass ratio of the first sweet substance to the second sweet substance is 1:1-5:1.
6. The method for sweetness enhancement of cigarette smoke based on sweetness synergy of claim 1, wherein the solvent comprises one or more of water, ethanol, propylene glycol, and glycerin.
7. The method for enhancing the sweetness of a cigarette smoke based on a sweet synergism according to claim 1, wherein the cigarette carrier comprises cut tobacco, cut stems, filters or cigarette paper.
8. The method for enhancing the sweetness of cigarette smoke based on sweet synergism according to claim 1, wherein the application amount of the synergistic sweetener is 0.01% -0.8% of the weight of the cigarette material.
9. The method for enhancing the sweetness of cigarette smoke based on sweet synergism according to claim 1, wherein the application mode of the synergistic sweetener comprises spraying, dipping, coating or perfuming.
10. The method for enhancing the sweetness of cigarette smoke based on sweet synergism according to claim 1, wherein the balance condition comprises 20-26 ℃ of temperature, 55-65% of humidity and 24-72 hours of time.

Description

Method for enhancing sweetness of cigarette smoke based on sweet synergism Technical Field The invention relates to the technical field of cigarette manufacturing, in particular to a method for enhancing the sweet feeling of cigarette smoke based on sweet synergism. Background In the design of cigarette products, the sensory quality is central. The sweet taste is used as a key positive flavor index, and can effectively soften smoke, mask miscellaneous gases and irritation, and promote the alcohol content and comfort of suction. Therefore, it is of great importance to develop effective sweet taste enhancement techniques. Currently, the main way to enhance sweetness within the industry is to use high-potency sweeteners such as sucralose, thaumatin, ammonium glycyrrhizinate, etc. singly or in combination. However, these methods have significant limitations of 1. Single sweetness and significant threshold effects, wherein a single sweetener provides a monotonous sweetness profile, and when a certain concentration (threshold) is reached, the continued increase in the amount of sweetener is limited in intensity enhancement and tends to give rise to undesirable effects such as afterbitter taste, metallic taste, etc., 2. Poor coordination with smoke, many high-potency sweeteners have sweetness characteristics that do not match the complex combustion product aromas of tobacco, resulting in a sweet "float" over smoke, appearing hard and unnatural, i.e. "sweet" and 3. Thermal stability and safety problems, wherein some sweeteners may crack under the high temperature environment of cigarette burning, resulting in an uncertain product, the inhalation safety of which is to be more fully assessed, 4. Contradictory costs and effects, the use of high-potency sweeteners in large amounts for the pursuing significant effects, and the cost is high and may be counterproductive due to negative taste. Thus, there is a need for a method of enhancing the sweetness of cigarette smoke based on sweetness synergy. Disclosure of Invention The invention aims to provide a method for enhancing the sweet feeling of cigarette smoke based on sweet synergism, which solves the problems in the prior art, and can enhance and improve the sweet feeling during smoking of cigarettes through the synergism of specific sweet substances. The invention provides a method for enhancing the sweet sensation of cigarette smoke based on sweet synergism, which comprises the following steps: Preparing a synergistic sweet sensing agent, namely compounding a first sweet substance and a second sweet substance according to a preset mass ratio, and dissolving or dispersing the compound in a solvent to form the synergistic sweet sensing agent; Applying the prepared synergistic sweetener to a cigarette carrier to obtain a cigarette material treated by the synergistic sweetener; and (3) carrying out subsequent treatment, namely balancing the cigarette material treated by the synergistic sweet sensing agent and rolling the balanced cigarette material into cigarettes. A method of enhancing the sweetness of a cigarette smoke based on sweetness synergy as described above wherein preferably the first sweetener comprises a sugar or sugar alcohol sweetener and the second sweetener comprises a non-sugar high intensity sweetener or a flavoring sweetener. The method for enhancing the sweetness of cigarette smoke based on sweet synergism as described above, wherein preferably, the first sweet substance comprises one or more of fructose, glucose, xylose, maltose syrup, sorbitol and maltitol, and the second sweet substance comprises one or more of sucralose, thaumatin, ammonium glycyrrhizate, neohesperidin dihydrochalcone and ethyl maltol. In the method for enhancing the sweetness of the cigarette smoke based on the sweet synergism, preferably, the mass ratio of the first sweet substance to the second sweet substance is 1:9-9:1. In the method for enhancing the sweetness of the cigarette smoke based on the sweet synergism, preferably, the mass ratio of the first sweet substance to the second sweet substance is 1:1-5:1. A method of enhancing the sweetness of cigarette smoke based on sweet synergism as described above, wherein preferably the solvent comprises one or more of water, ethanol, propylene glycol and glycerin. A method of enhancing the sweetness of a cigarette smoke based on sweet synergism as described above, wherein preferably the cigarette carrier comprises cut tobacco, cut stems, filters or cigarette paper. The method for enhancing the sweetness of the cigarette smoke based on the sweet synergism is characterized in that the application amount of the synergistic sweetness is preferably 0.01% -0.8% of the weight of the cigarette material. The method for enhancing the sweetness of the cigarette smoke based on the sweet synergism, wherein the application mode of the synergistic sweetness agent preferably comprises spraying, dipping, coating or perfuming. According to the metho