Search

CN-122004638-A - Multifunctional long-time fresh-keeping cooking utensil for crisp fish bone

CN122004638ACN 122004638 ACN122004638 ACN 122004638ACN-122004638-A

Abstract

The invention provides a multifunctional long-time fresh-keeping cooking appliance for fish meat bone crisping, which comprises a pot body and a pot cover, wherein the pot cover is hinged on the pot body, a square groove is formed in the upper surface of the pot body, two placing grooves are symmetrically formed in the bottom wall of the inner side of the square groove, the cooking and heat preservation are synchronously carried out through the design of double-liner pot, one liner pot is matched with an electric heating plate to directly heat, the multifunctional long-time fresh-keeping cooking appliance is suitable for dishes needing high-temperature cooking such as fish meat bone crisping, the other liner pot is uniformly insulated through a heat conducting oil circulation system, the dishes are ensured to keep proper temperature and taste for a long time, the double requirements of users on cooking efficiency and food fresh keeping are met, and heat conducting oil is driven to flow between two heat preservation boxes through a miniature pump body, an arc-shaped liquid guide plate arranged in a staggered mode is combined, so that a high-efficiency heat exchange channel is formed, the heat transfer is uniform and stable, local overheating or overlarge temperature difference is avoided, the food is ensured to be heated consistently, and the cooking quality is improved.

Inventors

  • Yang Liusi

Assignees

  • 杨六四

Dates

Publication Date
20260512
Application Date
20260408

Claims (8)

  1. 1. The multifunctional long-time fresh-keeping cooking utensil for the crisp fish bone comprises a pot body (1) and a pot cover (2), and is characterized in that the pot cover (2) is hinged on the pot body (1), square grooves (19) are formed in the upper surface of the pot body (1), two placing grooves (12) are symmetrically formed in the inner bottom wall of the square grooves (19), two placing grooves (12) are formed in the inner wall of the placing grooves (12) in a fit mode, an installation groove (13) is formed in the inner wall of the pot body (1), a heat-insulating layer (8) is fixedly connected to the inner wall of the installation groove (13), two heat-insulating boxes (9) are fixedly connected to the inner wall of the installation groove (13) in a symmetrical mode, the two heat-insulating boxes (9) are respectively fit with the heat-insulating layer (8), an installation groove (16) is formed in the inner side bottom wall of the pot body (1) in a symmetrical mode, an installation groove (16) is formed in the upper surface of one heat-insulating box (9), a micro sensor (14) is fixedly connected to the inner wall of the electric heat-insulating box (14), a micro sensor (14) is fixedly connected to the inner wall of the micro pump body (14), the utility model discloses a heat preservation box, including heat preservation box (9) and heat preservation box, pan body (1) and heat preservation box (9) and fixed connection, the even fixedly connected with arc drain board (10) of inner wall of heat preservation box (9), a plurality of arc drain board (10) are crisscross to be set up, arc drain board (10) with one side of the inner wall of heat preservation box (9) forms the fluid channel, another the inner wall of heat preservation box (9) is run through there is second body (22), the outer wall of second body (22) is provided with check valve (23), second body (22) once runs through pan body (1) and one of them heat preservation box (9), second body (22) all with pan body (1) and two heat preservation box (9) fixed connection, two heat conduction oil is filled to heat preservation box (9) inside.
  2. 2. The multifunctional long-time fresh-keeping cooking appliance for shortening fish bones is characterized in that a first groove (24) and a second groove (27) are respectively formed in the upper surface of the square groove (19), a liquid inlet pipe (25) penetrates through the upper surface of the other heat preservation box body (9), the liquid inlet pipe (25) penetrates through the pan body (1), the liquid inlet pipe (25) is fixedly connected with the pan body (1) and the other heat preservation box body (9), a first switch valve (26) is fixedly connected with the outer wall of the liquid inlet pipe (25), the liquid inlet pipe (25) and the first switch valve (26) are arranged in the first groove (24), a liquid outlet pipe (28) penetrates through the upper surface of one heat preservation box body (9), the liquid outlet pipe (28) penetrates through the pan body (1), the liquid outlet pipe (28) is fixedly connected with the pan body (1) and the other heat preservation box body (9), and the liquid outlet pipe (28) is fixedly connected with the second switch valve (29) and the second switch valve (29) is fixedly connected with the inner wall of the second groove (29).
  3. 3. The multifunctional long-term fresh-keeping cooking utensil for shortening fish meat and bones according to claim 1, wherein an L-shaped connecting block (30) is fixedly connected to the rear surface of the pot cover (2), a U-shaped mounting block (31) is fixedly connected to the rear surface of the pot body (1), a connecting rod (32) is fixedly connected to the inner wall of the U-shaped mounting block (31), a circular through hole (33) is formed in the outer wall of the L-shaped connecting block (30), and the outer wall of the connecting rod (32) is rotatably connected to the inner wall of the circular through hole (33) through a bearing.
  4. 4. The multifunctional long-term fresh-keeping cooking utensil for shortening fish meat and bones according to claim 1, wherein the lower surface of the pot cover (2) is symmetrically and fixedly connected with rubber sealing ring gaskets (21), the two rubber sealing ring gaskets (21) are attached to the corresponding inner container pot (7), and the upper surface of the pot body (1) is symmetrically provided with air leakage holes (11).
  5. 5. The multifunctional long-term fresh-keeping cooking utensil for shortening fish bones according to claim 1, wherein the inner wall of the square groove (19) is uniformly provided with arc grooves (20).
  6. 6. The multifunctional long-term fresh-keeping cooking utensil for shortening fish bones according to claim 1, wherein the front surface of the pot cover (2) is provided with a handheld groove (4).
  7. 7. The multifunctional long-term fresh-keeping cooking utensil for shortening fish meat according to claim 1, wherein a sub-buckle (5) is fixedly connected to the front surface of the pot cover (2), a female buckle (6) is fixedly connected to the front surface of the pot body (1), and the sub-buckle (5) is matched with the female buckle (6).
  8. 8. The multifunctional long-term fresh-keeping cooking utensil for shortening fish meat according to claim 1, wherein the front surface of the pot body (1) is fixedly connected with a control panel (3), and the control panel (3) is respectively connected with the miniature pump body (14), the electric heating disc (17) and the temperature sensor (18) through wires and wires.

Description

Multifunctional long-time fresh-keeping cooking utensil for crisp fish bone Technical Field The invention relates to the technical field of cooking tools, in particular to a multifunctional long-time fresh-keeping cooking tool for shortening fish bones. Background Along with the improvement of the requirements of people on the food quality and the cooking efficiency, the multifunctional cooking appliance gradually becomes the development trend of kitchen equipment. The prior art has single function, is difficult to meet the requirements of cooking and heat preservation, and particularly needs long-time, uniform and accurate heating when preparing special dishes such as crispy fish bones, so as to realize the effect of crispy fish bones, and the common cooking device is uneven in heating, unstable in temperature control and difficult to achieve the expected taste. In addition, in the cooking process, if the prepared meal is not properly insulated, the taste is easily deteriorated, the nutrition is lost, even the meal is deteriorated, the cooking utensil which can realize the synchronous cooking and long-term fresh-keeping and has the functions of efficient heat energy circulation and accurate temperature control is also lacking in the prior art, and the actual requirements of users on diversified cooking, energy conservation, environmental protection and outdoor use cannot be met. Disclosure of Invention In view of the above, the embodiment of the invention provides a multifunctional long-time fresh-keeping cooking appliance for crisp-making of fish bones, which solves or alleviates the technical problems existing in the prior art and at least provides a beneficial choice. The multifunctional long-time fresh-keeping cooking utensil for the crisp fish bones comprises a pot body and a pot cover, wherein the pot cover is hinged to the pot body, square grooves are formed in the upper surface of the pot body, two placing grooves are symmetrically formed in the inner bottom wall of each square groove, an inner container pot is attached to the inner walls of the two placing grooves, a mounting groove is formed in the pot body, a heat insulation layer is fixedly connected to the inner walls of the mounting grooves, two heat insulation boxes are symmetrically and fixedly connected to the inner walls of the mounting grooves, the two heat insulation boxes are respectively attached to the heat insulation layers, the heat insulation layers are embedded in the inner portion of the pot body, mounting grooves are formed in the upper surface of one heat insulation box, an electric heating disc is fixedly connected to the inner side bottom wall of each mounting groove, micro heat insulation boxes are respectively and temperature sensors, a first pipe body is fixedly connected to the inner walls of each micro pump body, heat insulation boxes penetrate through the first pipe body, heat insulation boards are fixedly connected to the inner walls of the heat insulation boxes, the heat insulation boards are fixedly connected to the heat insulation boards, and the heat insulation boards are fixedly connected to the inner walls of the heat insulation boards, and the heat insulation boards penetrate through the inner walls of the heat insulation boards. In some embodiments, the upper surface of square recess has seted up first recess and second recess respectively, another the upper surface of insulation can body runs through there is the feed liquor pipe, the feed liquor pipe run through in the pot body, the feed liquor pipe all with pot body and another insulation can body fixed connection, the outer wall fixedly connected with first ooff valve of feed liquor pipe, the feed liquor pipe with first ooff valve set up in the inside of first recess, one of them the upper surface of insulation can body runs through there is the drain pipe, the drain pipe run through in the pot body, the drain pipe all with one of them insulation can body fixed connection, the outer wall fixedly connected with second ooff valve of drain pipe, the drain pipe with the second ooff valve set up in the inside of second recess. In some embodiments, the rear surface fixedly connected with L shape connecting block of pot cover, the rear surface fixedly connected with U-shaped installation piece of the pot body, the inner wall fixedly connected with connecting rod of U-shaped installation piece, circular through-hole has been seted up to the outer wall of L shape connecting block, the outer wall of connecting rod pass through the bearing rotate connect in the inner wall of circular through-hole. In some embodiments, the lower surface of the pot cover is symmetrically and fixedly connected with rubber sealing ring pads, the two rubber sealing ring pads are attached to the corresponding inner container pot, and the upper surface of the pot body is symmetrically provided with air leakage holes. In some embodiments, the inner wall of the square groove is uniformly prov