CN-122004640-A - Cooking processing method, cooking processing device, electronic equipment and storage medium

CN122004640ACN 122004640 ACN122004640 ACN 122004640ACN-122004640-A

Abstract

The present disclosure relates to a cooking processing method, apparatus, electronic device, and storage medium, the method including determining power corresponding to each of a plurality of preheating modules in a target cooking machine based on preset preheating power information in response to a cooking start instruction for the target cooking machine; the method comprises the steps of controlling a plurality of preheating modules to synchronously preheat based on power corresponding to the plurality of preheating modules, controlling a plurality of cooking processing modules in a target cooking machine to perform cooking processing under the condition that preheating is completed, determining a current cooking stage based on a current cooking time and a preset cooking time corresponding to a cooking start instruction, adjusting power corresponding to the plurality of cooking processing modules based on the current cooking stage and preset cooking power information, and enabling the preset cooking power information to be used for indicating power of the plurality of cooking processing modules in at least one preset cooking stage. By utilizing the embodiment of the disclosure, the cooking effect and the energy efficiency utilization rate of the food materials can be improved, and the use experience of users is greatly improved.

Inventors

WANG YUPENG
HONG KUN
FANG XIANLIANG

Assignees

宁波方太厨具有限公司

Dates

Publication Date: 20260512
Application Date: 20260325

Claims (10)

1. A method of treating a cooking product, comprising, characterized by comprising the following steps: determining power corresponding to each of a plurality of preheating modules in a target cooking machine based on preset preheating power information in response to a cooking start instruction for the target cooking machine, wherein the preset preheating power information is used for indicating the power of the plurality of preheating modules in a preheating stage; controlling the plurality of preheating modules to synchronously preheat based on the power corresponding to each of the plurality of preheating modules; controlling a plurality of cooking processing modules in the target cooking machine to perform cooking processing under the condition that preheating is completed, wherein the plurality of cooking processing modules comprise a plurality of preheating modules; Determining a current cooking stage based on the current cooking time and a preset cooking time corresponding to the cooking start instruction; And adjusting the power corresponding to each of the plurality of cooking processing modules based on the current cooking stage and preset cooking power information, wherein the preset cooking power information is used for indicating the power of the plurality of cooking processing modules in at least one preset cooking stage, and the at least one preset cooking stage comprises the current cooking stage.
2. The cooking process according to claim 1, characterized in that the method further comprises: acquiring the current curing state of food materials to be cooked in the target cooking machine; And adjusting the power corresponding to each of the plurality of cooking processing modules based on the current curing state.
3. The cooking process of claim 2, wherein the obtaining the current maturation state of the food material to be cooked in the target cooking machine comprises: detecting the temperature of the food material to be cooked, and obtaining internal temperature data corresponding to the food material to be cooked; and obtaining the current curing state based on the internal temperature data.
4. The cooking process of claim 2, wherein adjusting the power of each of the plurality of cooking process modules based on the current maturation state comprises: controlling the exhaust modules in the plurality of cooking processing modules to perform exhaust treatment under the condition that the current curing state reaches a preset curing state; acquiring a current temperature and pressure parameter corresponding to a cooking cavity in the target cooking machine under the condition that the current curing state does not reach the preset curing state; And adjusting the power corresponding to each of the plurality of cooking processing modules based on the current temperature and pressure parameters.
5. The cooking process of claim 4, wherein adjusting the power of each of the plurality of cooking process modules based on the current temperature and pressure parameter comprises: when the current temperature and pressure parameter reaches a preset temperature and pressure threshold value, adjusting the power corresponding to each of the plurality of cooking processing modules so that the current temperature and pressure parameter is lower than the preset temperature and pressure threshold value; And under the condition that the current temperature and pressure parameter does not reach the preset temperature and pressure threshold value, adjusting the power corresponding to each of the plurality of cooking processing modules based on a preset adjusting algorithm.
6. The cooking process method according to any one of claims 1 to 5, wherein controlling the plurality of cooking process modules in the target cooking machine to perform the cooking process in the case that the preheating is completed comprises: Under the condition that preheating is completed, determining a target temperature and pressure parameter from at least one preset temperature and pressure parameter based on the cooking food type corresponding to the cooking starting instruction; And controlling the plurality of cooking processing modules to perform cooking processing so as to enable the temperature and pressure parameters corresponding to the cooking cavity in the target cooking machine to reach the target temperature and pressure parameters.
7. The cooking process method according to any one of claims 1 to 5, wherein controlling the plurality of cooking process modules in the target cooking machine to perform the cooking process in the case that the preheating is completed comprises: Acquiring preheating association parameters corresponding to the preheating modules respectively; and controlling the plurality of cooking processing modules to perform cooking processing under the condition that the preheating association parameters corresponding to the plurality of preheating modules respectively reach the preheating association thresholds corresponding to the plurality of preheating modules.
8. A cooking treatment device, comprising: The system comprises a preheating power determining module, a preheating power determining module and a control module, wherein the preheating power determining module is used for responding to a cooking starting instruction aiming at a target cooking machine and determining power corresponding to each of a plurality of preheating modules in the target cooking machine based on preset preheating power information; the synchronous preheating module is used for controlling the plurality of preheating modules to synchronously preheat based on the power corresponding to each of the plurality of preheating modules; The cooking processing module is used for controlling a plurality of cooking processing modules in the target cooking machine to perform cooking processing under the condition that the preheating is completed; the cooking stage determining module is used for determining the current cooking stage based on the current cooking time length and the preset cooking time length corresponding to the cooking starting instruction; The system comprises a plurality of cooking processing modules, a first power adjusting module, a preset cooking power information and at least one preset cooking stage, wherein the first power adjusting module is used for adjusting power corresponding to each of the plurality of cooking processing modules based on the current cooking stage and the preset cooking power information, the preset cooking power information is used for indicating power of the plurality of cooking processing modules in at least one preset cooking stage, and the at least one preset cooking stage comprises the current cooking stage.
9. An electronic device, comprising: A processor; a memory for storing the processor-executable instructions; wherein the processor is configured to execute the instructions to implement the cooking process method of any one of claims 1 to 7.
10. A computer readable storage medium, characterized in that instructions in the storage medium, when executed by a processor of an electronic device, enable the electronic device to perform the cooking process method of any one of claims 1 to 7.

Description

Cooking processing method, cooking processing device, electronic equipment and storage medium Technical Field The disclosure relates to the technical field of cooking equipment control, and in particular relates to a cooking processing method, a cooking processing device, electronic equipment and a storage medium. Background Along with the increasing demands of the kitchen steaming and baking cooking machines, the requirements on the cooking effect of the kitchen steaming and baking cooking machines are continuously improved, and how to simultaneously improve the cooking effect and the energy efficiency utilization rate of the kitchen steaming and baking cooking machines is also an important point for improving the use experience of users. In the related art, in the cooking process of the kitchen steaming and baking cooking machine, preheating and cooking are often carried out through a fixed power output mode, so that the cooking effect of food materials is poor, the energy efficiency utilization rate is low, and the use experience of users is further affected. Disclosure of Invention The disclosure provides a cooking processing method, a cooking processing device, electronic equipment and a storage medium, which at least solve the problems of poor cooking effect, low energy efficiency utilization rate, influence on user experience and the like of food materials in the related technology. The technical scheme of the present disclosure is as follows: according to a first aspect of embodiments of the present disclosure, there is provided a cooking processing method, including: determining power corresponding to each of a plurality of preheating modules in a target cooking machine based on preset preheating power information in response to a cooking start instruction for the target cooking machine, wherein the preset preheating power information is used for indicating the power of the plurality of preheating modules in a preheating stage; controlling the plurality of preheating modules to synchronously preheat based on the power corresponding to each of the plurality of preheating modules; controlling a plurality of cooking processing modules in the target cooking machine to perform cooking processing under the condition that preheating is completed, wherein the plurality of cooking processing modules comprise a plurality of preheating modules; Determining a current cooking stage based on the current cooking time and a preset cooking time corresponding to the cooking start instruction; And adjusting the power corresponding to each of the plurality of cooking processing modules based on the current cooking stage and preset cooking power information, wherein the preset cooking power information is used for indicating the power of the plurality of cooking processing modules in at least one preset cooking stage, and the at least one preset cooking stage comprises the current cooking stage. In an alternative embodiment, the method further comprises: acquiring the current curing state of food materials to be cooked in the target cooking machine; And adjusting the power corresponding to each of the plurality of cooking processing modules based on the current curing state. In an alternative embodiment, the obtaining the current maturation state of the food material to be cooked in the target cooking machine includes: detecting the temperature of the food material to be cooked, and obtaining internal temperature data corresponding to the food material to be cooked; and obtaining the current curing state based on the internal temperature data. In an alternative embodiment, said adjusting the power of each of said plurality of cooking process modules based on said current maturation state comprises: controlling the exhaust modules in the plurality of cooking processing modules to perform exhaust treatment under the condition that the current curing state reaches a preset curing state; acquiring a current temperature and pressure parameter corresponding to a cooking cavity in the target cooking machine under the condition that the current curing state does not reach the preset curing state; And adjusting the power corresponding to each of the plurality of cooking processing modules based on the current temperature and pressure parameters. In an alternative embodiment, said adjusting the power of each of said plurality of cooking process modules based on said current temperature and pressure parameter comprises: when the current temperature and pressure parameter reaches a preset temperature and pressure threshold value, adjusting the power corresponding to each of the plurality of cooking processing modules so that the current temperature and pressure parameter is lower than the preset temperature and pressure threshold value; And under the condition that the current temperature and pressure parameter does not reach the preset temperature and pressure threshold value, adjusting the power corresponding to each of the plur