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CN-122004641-A - Multifunctional steaming and baking pot

CN122004641ACN 122004641 ACN122004641 ACN 122004641ACN-122004641-A

Abstract

The invention relates to the technical field of cooking cookers and discloses a multifunctional steaming and baking pot, which comprises a pot body and a pot cover, wherein the pot cover is attached to one end of the pot body, a placing bin and a heating bin are arranged in the pot body and are separated by a partition plate fixedly connected with the pot body, a plurality of groups of evenly distributed placing grooves are formed in the partition plate, a bottom plate is arranged at one end, far away from the pot cover, of the pot body, a plurality of groups of evenly distributed through holes are formed in the bottom plate, and a water storage bin is fixedly connected with the bottom plate. According to the invention, the placing bin and the heating bin are separated by arranging the partition plate in the pot body, the convex hemispherical shell placing groove is arranged on the partition plate and matched with the through hole of the bottom plate and the water storage bin, the bottom of the placing bin is directly heated by open fire through the through hole to realize the baking effect, the water in the water storage bin is heated to generate steam to realize the steaming effect, and the water is attached to the placing groove to be baked to be crisp and is exposed to steam to be steamed to be soft.

Inventors

  • LU GUOZHEN

Assignees

  • 路国振

Dates

Publication Date
20260512
Application Date
20260326

Claims (6)

  1. 1. The utility model provides a multifunctional steaming and baking pot, its characterized in that, including the pot body (1), pot cover (2) laminating is in the one end of the pot body (1), be equipped with in the pot body (1) and place storehouse (101) and heating storehouse (102), place storehouse (101) and heating storehouse (102) and separate through baffle (3) in the fixed connection in the pot body (1), be equipped with a plurality of evenly distributed's standing groove (301) on baffle (3), the one end that pot cover (2) was kept away from to the pot body (1) is equipped with bottom plate (4), be equipped with a plurality of evenly distributed's of through-holes (401) on bottom plate (4), fixedly connected with holds water storehouse (5) on bottom plate (4).
  2. 2. The multifunctional steaming and baking pot according to claim 1, wherein the placing groove (301) is a hemispherical shell protruding towards the bottom plate (4), and the placing groove (301) and the through hole (401) are positioned between the water storage bin (5) and the pot body (1).
  3. 3. The multifunctional steaming and baking pot according to claim 2, wherein the water storage bin (5) is coaxially arranged with the bottom plate (4) and the water storage bin (5) extends out of the partition plate (3) in a penetrating way, and the height of the water storage bin (5) is smaller than that of the pot body (1).
  4. 4. A multifunctional steaming and baking pot according to claim 3, further comprising a handle (6) and a connecting assembly (7), wherein a threaded hole (601) is formed in one end of the handle (6), a through hole (201) is formed in the middle of the pot cover (2) in a penetrating mode, the connecting assembly (7) comprises a bolt (701) and a gasket (702), the bolt (701) penetrates through the through hole (201) and is connected with the threaded hole (601) in a threaded mode, the gasket (702) is attached to one side, far away from the handle (6), of the pot cover (2), and the bolt (701) penetrates through the gasket (702).
  5. 5. The multifunctional steaming and baking pot according to claim 4, wherein a positioning ring (8) is arranged at the bottom of the pot cover (2), the positioning ring (8) is attached to the inner part of the pot body (1), and the diameter of the pot cover (2) is larger than that of the pot body (1).
  6. 6. The multifunctional steaming and baking pot according to claim 5, wherein the pot cover (2) is penetrated with a vent hole (202), and the vent hole (202) is positioned at one side of the through hole (201).

Description

Multifunctional steaming and baking pot Technical Field The invention relates to the technical field of cooking cookers, in particular to a multifunctional steaming and baking pot. Background Currently, cookware used in home cooking has a relatively single function, and usually only one cooking mode of steaming, boiling, frying or baking can be realized. The conventional steamer cooks food by heating water at the bottom of the steamer to generate steam, and the bakeware or oven bakes food by heat radiation and heat conduction. In order to prepare foods with steamed mouthfeel and baked flavor, such as steamed bread with soft and glutinous and crisp sides, two steps of operation are usually needed by using a steamer and a baking tray (or an oven) respectively, the process is tedious and time-consuming, and therefore, the multifunctional steaming and baking pot is provided. Disclosure of Invention The invention aims to solve the defect that foods with steamed taste and baking flavor cannot be manufactured in the prior art, and provides a multifunctional steaming and baking pot. In order to achieve the purpose, the pot adopts the following technical scheme that the pot comprises a pot body and a pot cover, wherein the pot cover is attached to one end of the pot body, a placing bin and a heating bin are arranged in the pot body and are separated by a partition plate fixedly connected with the pot body, a plurality of groups of evenly distributed placing grooves are formed in the partition plate, a bottom plate is arranged at one end, far away from the pot cover, of the pot body, a plurality of groups of evenly distributed through holes are formed in the bottom plate, and a water storage bin is fixedly connected to the bottom plate. As a further description of the above technical solution: The standing groove is a hemispherical shell protruding towards the bottom plate, and the standing groove and the through hole are positioned between the water storage bin and the pot body. As a further description of the above technical solution: the water storage bin is coaxially arranged with the bottom plate and penetrates through the partition plate, and the height of the water storage bin is smaller than that of the pot body. As a further description of the above technical solution: still include handle and coupling assembling, the one end of handle is equipped with the screw hole, the middle part of pot cover runs through there is the through-hole, coupling assembling includes bolt and gasket, the bolt runs through-hole and threaded connection in the screw hole, the gasket laminating is kept away from one side of handle in the pot cover, the bolt runs through the gasket. As a further description of the above technical solution: the bottom of the pot cover is provided with a positioning ring, the positioning ring is attached to the inner part of the pot body, and the diameter of the pot cover is larger than that of the pot body. As a further description of the above technical solution: The pot cover is penetrated with a vent hole, and the vent hole is positioned at one side of the through hole. The invention has the following beneficial effects: According to the invention, the placing bin and the heating bin are separated by arranging the partition plate in the pot body, the convex hemispherical shell placing groove is arranged on the partition plate and matched with the through hole of the bottom plate and the water storage bin, the bottom of the placing bin is directly heated by open fire through the through hole to realize the baking effect, the water in the water storage bin is heated to generate steam to realize the steaming effect, and the steam is attached to the placing groove and baked to be crisp and is exposed to the steam to be steamed to be soft, so that one pot can process foods with two tastes at the same time, and the diversified demands of consumers on the flavors of the foods are met. The water storage bin and the bottom plate are coaxially arranged and positioned in the center of the pot body, the through holes on the bottom plate are uniformly distributed around the water storage bin, so that flames can directly and intensively act on the bottom of the placing groove and the water storage bin, the heat efficiency is high, the heating speed is high, the placing groove is a hemispherical shell, the positioning and shaping functions are realized when the flour points such as steamed bread are processed, the flour points can be stably attached in the placing groove, the shape of a baking part is regular, the random movement of food materials due to steam or boiling in the cooking process is prevented, and the integrity and the attractiveness of a finished product are ensured. Drawings FIG. 1 is an exploded view of a multifunctional steaming and baking pot according to the present invention; FIG. 2 is a cross-sectional view of a multifunctional steaming and baking pan according to the present invention; FIG