CN-122004670-A - Cooking control method and device and cooking all-in-one machine

CN122004670ACN 122004670 ACN122004670 ACN 122004670ACN-122004670-A

Abstract

The invention provides a cooking control method, a cooking control device and a cooking integrated machine, and relates to the technical field of intelligent cooking, wherein the method comprises the steps of obtaining food material information of food materials to be cooked placed in a cavity of a turnover baking tray, and matching turnover parameters for the food material information; and controlling the cooking all-in-one machine to cook the food materials to be cooked, and controlling the overturning baking tray to overturn according to the overturning parameters in the cooking process until the food materials to be cooked are cooked. According to the cooking control method, the cooking control device and the cooking integrated machine, a user does not need to manually overturn, so that the operation difficulty is reduced, the scalding risk caused by manually overturning food materials is avoided, the cavity door of the cooking cavity is not required to be opened, the heat loss is avoided, the energy loss is further reduced, the overall effect under cooking is also facilitated to be ensured, and the cooking experience of the user is further improved.

Inventors

YANG FENG
YU FUQIANG
WANG FANGBING
REN FUJIA
LIU RONG

Assignees

杭州老板电器股份有限公司

Dates

Publication Date: 20260512
Application Date: 20260320

Claims (10)

1. The cooking control method is characterized by being applied to a cooking all-in-one machine, wherein a cooking cavity of the cooking all-in-one machine is provided with a turnover baking tray, and the method comprises the following steps: acquiring food material information of food materials to be cooked which are placed in the cavity of the overturning baking tray; Matching a turnover parameter for the food material information, wherein the turnover parameter at least comprises a turnover starting time point, a turnover frequency and a turnover speed of the turnover baking tray; And controlling the cooking all-in-one machine to cook the food materials to be cooked, and controlling the overturning baking tray to overturn according to the overturning parameters in the cooking process until the cooking of the food materials to be cooked is completed.
2. The method of claim 1, wherein the step of controlling the flipping of the flipping knob according to the flipping parameters comprises: and monitoring the cooking time of the food to be cooked, and controlling the overturning baking tray to overturn at the overturning speed based on the overturning frequency when the cooking time reaches the overturning starting time point.
3. The method of claim 2, wherein the step of controlling the flipping tray to flip at the flipping speed comprises: reducing cooking power according to a preset first power adjustment rule until the temperature of the cooking cavity is reduced to a first temperature; controlling the overturning baking tray to overturn at the overturning speed at the first temperature; and in response to the turnover baking tray turnover is completed, raising the cooking power based on a second power adjustment rule so as to raise the temperature of the cooking cavity to a cooking temperature required for cooking.
4. The method of claim 1, wherein the step of controlling the flipping of the flipping knob according to the flipping parameters comprises: the turnover baking tray is controlled to turn to a first angle around the rotating shaft at a first turnover speed, wherein the centrifugal force generated at the first turnover speed is smaller than the centrifugal force of grease thrown out; Monitoring the duration of the turnover baking tray at the first angle until the duration reaches a preset duration threshold; And controlling the overturning baking tray to overturn around the rotating shaft at a second overturning speed until reaching a preset position, wherein the second overturning speed is larger than the first overturning speed.
5. The method according to claim 1, wherein the method further comprises: the baking tray type of the turnover baking tray is obtained, and the baking tray type matched with the food material information is searched in a pre-configured food material database; Judging whether the searched type of the baking tray is consistent with the type of the baking tray of the overturning baking tray; if not, generating prompt information to prompt the turnover baking tray to be replaced.
6. The method of claim 1, wherein the step of obtaining food material information of food material to be cooked placed in the cavity of the flip pan comprises: acquiring preset menu information, extracting food material information of the food materials to be cooked from the menu information, or Responding to the food material to be cooked and placing the food material into the cavity of the overturning baking tray, acquiring the image information of the food material to be cooked through the image acquisition equipment, and identifying the image information to obtain the food material information of the food material to be cooked.
7. The method according to claim 1, wherein the method further comprises: controlling the cooking all-in-one machine to start a steaming function to input steam into the cooking cavity in response to the cooking all-in-one machine meeting preset cleaning conditions; And under the steaming function, controlling the overturning baking tray to overturn according to preset cleaning parameters until the overturning baking tray is cleaned.
8. The method of claim 7, wherein the cleaning parameters include a cleaning flip speed and a cleaning flip duration; the step of controlling the overturning baking tray to overturn according to preset cleaning parameters comprises the following steps: controlling the overturning baking tray to continuously overturn at the cleaning overturning speed; and monitoring the overturning time length of the continuous overturning process until the overturning time length reaches the cleaning overturning time length.
9. The cooking control device is characterized by being applied to a cooking all-in-one machine, wherein a cooking cavity of the cooking all-in-one machine is provided with a turnover baking tray, and the device comprises: The acquisition module is used for acquiring food material information of food materials to be cooked which are placed in the cavity of the overturning baking tray; The matching module is used for matching the overturning parameters for the food material information, wherein the overturning parameters at least comprise an overturning starting time point, overturning frequency and overturning speed of the overturning baking tray; The control module is used for controlling the cooking all-in-one machine to cook the food materials to be cooked, and controlling the overturning baking tray to overturn according to the overturning parameters in the cooking process until the food materials to be cooked are cooked.
10. The cooking all-in-one machine is characterized in that the cooking all-in-one machine is provided with a turnover baking tray, and a supporting mechanism matched with a rotating shaft of the turnover baking tray is arranged in a cooking cavity of the cooking all-in-one machine; the controller of the cooking all-in-one machine is configured with the cooking control apparatus according to claim 9.

Description

Cooking control method and device and cooking all-in-one machine Technical Field The invention relates to the technical field of intelligent cooking, in particular to a cooking control method and device and a cooking integrated machine. Background Currently, with the increasing popularity of cooking all-in-one machines, more and more users begin using the cooking all-in-one machines to cook food materials, for example, using steam-roast cooking all-in-one machines, or steam-roast-fried cooking all-in-one machines, etc. Compared with the traditional kitchen range, the integrated cooking machine is convenient to operate, stable in temperature and safer relatively, and open fire is not needed in the cooking process. However, for the cooking all-in-one machine, when the food materials to be turned over are cooked, certain limitation is also caused, and in the actual cooking process of the menu, in order to ensure that the mutton chops are heated uniformly, a user needs to turn over the food materials once at regular intervals, and the turning over process is often repeated for a plurality of times, so that the operation is troublesome. Meanwhile, the user is not safe because the required cooking temperature is high when the mutton chop is baked, and the user is also at risk of being scalded in the overturning process. Simultaneously when the user opens the chamber door of culinary art all-in-one and turns over the board at the culinary art in-process, also can lead to the heat loss in the culinary art cavity, not only extravagant energy, probably can influence the whole effect of culinary art moreover, lead to edible material taste not good, and then reduced the culinary art and experienced. Disclosure of Invention Accordingly, the present invention is directed to a cooking control method, apparatus and integrated cooking machine, so as to alleviate the above technical problems. In a first aspect, an embodiment of the invention provides a cooking control method, which is applied to a cooking all-in-one machine, wherein a cooking cavity of the cooking all-in-one machine is provided with a turnover baking tray, the method comprises the steps of obtaining food material information of food materials to be cooked placed in the cavity of the turnover baking tray, matching turnover parameters for the food material information, wherein the turnover parameters at least comprise a turnover starting time point, turnover frequency and turnover speed of the turnover baking tray, controlling the cooking all-in-one machine to cook the food materials to be cooked, and controlling the turnover baking tray to turn according to the turnover parameters in a cooking process until the cooking of the food materials to be cooked is completed. With reference to the first aspect, the embodiment of the present invention provides a first possible implementation manner of the first aspect, where the step of controlling the turning of the turning baking tray according to the turning parameter includes monitoring a cooking duration of the food to be cooked, and controlling the turning baking tray to turn at the turning speed based on the turning frequency when the cooking duration reaches the turning start time point. With reference to the first possible implementation manner of the first aspect, the embodiment of the present invention provides a second possible implementation manner of the first aspect, wherein the step of controlling the turnover baking tray to turn at the turnover speed includes reducing the cooking power according to a first power adjustment rule configured in advance until the temperature of the cooking cavity is reduced to a first temperature, controlling the turnover baking tray to turn at the turnover speed at the first temperature, and increasing the cooking power based on a second power adjustment rule in response to the turnover of the turnover baking tray being completed, so as to increase the temperature of the cooking cavity to a cooking temperature required for cooking. With reference to the first aspect, the embodiment of the present invention provides a third possible implementation manner of the first aspect, wherein the step of controlling the turnover of the turnover baking tray according to the turnover parameter includes controlling the turnover baking tray to turn around a rotating shaft to a first angle at a first turnover speed, wherein a centrifugal force generated at the first turnover speed is smaller than a centrifugal force of grease, monitoring a duration of the turnover baking tray at the first angle until the duration reaches a preset duration threshold, and controlling the turnover baking tray to turn around the rotating shaft at a second turnover speed until reaching a preset position, wherein the second turnover speed is greater than the first turnover speed. With reference to the first aspect, the embodiment of the present invention provides a fourth possible implementation manner of the