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CN-122005408-A - Double-fermentation biological enzyme solid microcapsule cleaning particles, and preparation method and application thereof

CN122005408ACN 122005408 ACN122005408 ACN 122005408ACN-122005408-A

Abstract

The invention discloses a double-fermentation biological enzyme solid microcapsule cleaning particle which comprises an inner core layer, an efficacy chromogenic layer and a protective slow-release layer, wherein the inner core layer comprises 10-20% of double-fermentation biological enzyme powder, 4-8% of anti-caking auxiliary agent, 8-15% of disintegration promoter and 15-30% of surfactant, the efficacy chromogenic layer comprises 50-80% of fruit and vegetable extract and 20-50% of medicinal and edible plant extract, the protective layer comprises 40-50% of film forming agent, 30-40% of hydrophobic soft lubricant and 5-10% of essence, and the mass ratio of the inner core layer, the efficacy chromogenic layer and the protective layer is 60-75%, 15-25% and 5-15% respectively. The invention solves the problem of poor portability of cleaning products in the prior art. Also provides a preparation method and application of the granule.

Inventors

  • LIU JIE

Assignees

  • 宜昌市致信和生物科技有限公司

Dates

Publication Date
20260512
Application Date
20260302

Claims (10)

  1. 1. The double-fermentation biological ferment solid microcapsule cleaning particle is characterized by comprising an inner core layer, an efficacy chromogenic layer and a protection slow-release layer which are wrapped from inside to outside, wherein: The inner core layer comprises 10-20% of double-fermentation biological ferment powder, 4-8% of anti-caking additive, 8-15% of disintegration promoter and 15-30% of surfactant; The efficacy chromogenic layer comprises 50-80% of fruit and vegetable extract and 20-50% of medicinal and edible plant extract; the protective layer comprises 40-50% of film forming agent, 30-40% of hydrophobic soft lubricant and 5-10% of essence; the mass ratio of the inner core layer to the efficacy color developing layer to the protective layer is 60-75%, 15-25% and 5-15% respectively.
  2. 2. The double-fermentation biological enzyme solid microcapsule cleaning particle of claim 1, wherein the double-fermentation biological enzyme powder is obtained by fermenting fruit and vegetable raw materials and medical and edible plant raw materials.
  3. 3. The double-fermentation biological enzyme solid microcapsule cleaning granule of claim 1, wherein the anti-caking additive comprises citric acid, crospovidone, microcrystalline cellulose and silicon dioxide in a weight ratio of (1-3): 2-4): 0.5-1.5.
  4. 4. The double-fermentation biological ferment solid microcapsule cleaning granule according to claim 1, wherein the disintegration accelerating agent comprises mannitol, microcrystalline cellulose and crospovidone in a weight ratio of 3 (3-6): 2-4.
  5. 5. A process for preparing the double-fermented biological ferment solid microcapsule cleaning particles according to any one of claims 1 to 4, characterized by comprising the following steps: S1, performing enzyme fermentation of double-fermentation biological enzyme powder, namely pretreating fruit and vegetable raw materials and medical and edible plant raw materials, extracting at low temperature, mixing with a compound biological enzyme, and performing enzymolysis and fermentation for 72+/-2 hours under the condition of 37+/-1℃, pH 5.0.0-5.5; s2, microbial fermentation of double-fermentation biological enzyme powder, namely inoculating probiotics to an enzyme fermentation product after sterilization, and carrying out anaerobic fermentation for 24+/-1 h at 37+/-1℃, pH 5.5.5; s3, drying a microbial fermentation product in vacuum at a low temperature, and crushing to obtain double-fermentation biological ferment powder; s4, mixing the double-fermentation biological ferment powder, an anti-caking additive, a disintegration promoter and a surfactant according to a proportion to obtain kernel powder for standby; s5, mixing the fruit and vegetable extracts and the medicinal and edible plant extracts in proportion to form coating liquid for standby, wherein the coating liquid contains O/W type emulsion; S6, mixing the film forming agent, the hydrophobic soft lubricant and the essence in proportion to form an outer layer film forming liquid for standby; S7, putting the double-fermentation biological ferment powder into a boiling granulator, spraying coating liquid, drying for 5+/-1 min, spraying outer layer film forming liquid, drying for 15+/-2 min, and screening and collecting oversize products; S8, drying the oversize until the moisture content is less than or equal to 2.5%, and cooling to room temperature to obtain the product.
  6. 6. The preparation method of claim 5, wherein the probiotics comprise lactobacillus plantarum and saccharomycete and bacillus subtilis in the mass ratio of 3:1:1, and the inoculation amount of the probiotics is 2% -3%.
  7. 7. The preparation method according to claim 6, wherein the low-temperature vacuum drying condition in S3 is less than or equal to 60 ℃, the vacuum degree is-0.08 to-0.09 MPa, the time is 8-10 hours, and the powder is crushed to 100-200 meshes.
  8. 8. The preparation method according to claim 7, wherein the air inlet temperature of the boiling granulator in S7 is 60-65 ℃, the fluidization air speed is 2.5-3.0 m/S, the material temperature is 38-42 ℃, the coating liquid spraying flow rate is 4-6 mL/min, and the outer layer film forming liquid spraying flow rate is 3-4 mL/min.
  9. 9. The process according to claim 1, wherein S8 is dried at a fluidized bed low temperature at 55-60℃for 10-15min.
  10. 10. Use of the double-fermented bio-ferment solid microcapsule cleaning particles according to any of claims 1-4, characterized in that it comprises shampooing, cleansing and bathing.

Description

Double-fermentation biological enzyme solid microcapsule cleaning particles, and preparation method and application thereof Technical Field The invention relates to the technical field of solid cleaning products, in particular to double-fermentation biological ferment solid microcapsule cleaning particles, and a preparation method and application thereof. Background The cleansing products are typically creams, such as shampoos for hair, body washes for torso, facial creams for face, and the like. Meanwhile, the cleaning products in the prior art generally contain a large amount of chemical agents, chemical irritation is inevitably caused to cleaning parts, and although the cleaning products with corresponding natural components in the prior art can reduce the irritation, the cleaning products need to be packaged in separate containers, and the portability is poor (such as the need to carry multiple types of cleaning products at the same time when people go out to play). Disclosure of Invention Aiming at the defects existing in the prior art, the invention aims to provide double-fermentation biological ferment solid microcapsule cleaning particles, which solve the problem of poor portability of cleaning products in the prior art. In order to achieve the above purpose, the present invention adopts the following technical scheme: The double-fermentation biological enzyme solid microcapsule cleaning particle comprises an inner core layer, an efficacy color developing layer and a protective slow-release layer which are wrapped from inside to outside, wherein the inner core layer comprises 10-20% of double-fermentation biological enzyme powder, 4-8% of anti-caking additive, 8-15% of disintegration promoter and 15-30% of surfactant, the efficacy color developing layer comprises 50-80% of fruit and vegetable extract and 20-50% of medicinal and edible plant extract, the protective layer comprises 40-50% of film forming agent, 30-40% of hydrophobic soft wetting agent and 5-10% of essence, and the mass ratio of the inner core layer, the efficacy color developing layer and the protective layer is 60-75%, 15-25% and 5-15% respectively. Further, the double-fermentation biological ferment powder is obtained by fermenting fruit and vegetable raw materials and medical and edible plant raw materials. Further, the anti-caking additive comprises citric acid, crosslinked povidone, microcrystalline cellulose and silicon dioxide in a weight ratio of (1-3) (2-4) (0.5-1.5). Further, the disintegration accelerating agent comprises mannitol, microcrystalline cellulose and crospovidone in a weight ratio of 3 (3-6) to 2-4. The preparation method of the double-fermentation biological ferment solid microcapsule cleaning particles is also provided, and comprises the following steps: S1, performing enzyme fermentation of double-fermentation biological enzyme powder, namely pretreating fruit and vegetable raw materials and medical and edible plant raw materials, extracting at low temperature, mixing with a compound biological enzyme, and performing enzymolysis and fermentation for 72+/-2 hours under the condition of 37+/-1℃, pH 5.0.0-5.5; s2, microbial fermentation of double-fermentation biological enzyme powder, namely inoculating probiotics to an enzyme fermentation product after sterilization, and carrying out anaerobic fermentation for 24+/-1 h at 37+/-1℃, pH 5.5.5; s3, drying a microbial fermentation product in vacuum at a low temperature, and crushing to obtain double-fermentation biological ferment powder; S4, mixing the double-fermentation biological ferment powder, an anti-caking additive, a disintegration promoter and a surfactant according to a proportion to obtain kernel powder for standby; s5, mixing the fruit and vegetable extracts and the medicinal and edible plant extracts in proportion to form coating liquid for standby, wherein the coating liquid contains O/W type emulsion; S6, mixing the film forming agent, the hydrophobic soft lubricant and the essence in proportion to form an outer layer film forming liquid for standby; S7, putting the double-fermentation biological ferment powder into a boiling granulator, spraying coating liquid, drying for 5+/-1 min, spraying outer layer film forming liquid, drying for 15+/-2 min, and screening and collecting oversize products; S8, drying the oversize until the moisture content is less than or equal to 2.5%, and cooling to room temperature to obtain the product. Further, the probiotics comprise lactobacillus plantarum, saccharomycete and bacillus subtilis in the mass ratio of 3:1:1, and the inoculation amount of the probiotics is 2% -3%. Further, the low-temperature vacuum drying condition in the step S3 is less than or equal to 60 ℃, the vacuum degree is minus 0.08 to minus 0.09MPa, the drying time is 8 to 10 hours, and the drying time is 100 to 200 meshes. Further, the air inlet temperature of the boiling granulator in the step S7 is 60-65 ℃, the fluidization air speed is 2.5-3.0 m