CN-122005409-A - Plant essence emulsion for promoting hair to turn white and black as well as preparation method and application thereof
Abstract
The invention belongs to the technical field of cosmetic preparation, and particularly relates to plant essence emulsion for promoting hair to turn white and black, and a preparation method and application thereof. The plant essence emulsion comprises, by mass, 25-35 parts of traditional Chinese medicine compound, 8-10 parts of humectant, 0.5-1 part of antioxidant, 1-3 parts of solubilizer, 0.1-0.3 part of preservative and 50-80 parts of water, wherein the traditional Chinese medicine compound comprises ganoderma atrum, polygonum multiflorum, ginger root, cacumen biotae, rhizoma anemarrhenae root, ginseng, cordyceps militaris, black mulberry, rhizoma polygonati and radix salviae miltiorrhizae. The raw materials are combined, so that the multifunctional hair follicle can take the effects of tonifying liver and kidney, replenishing essence and blood, promoting blood circulation, dredging collaterals, resisting oxidation and nourishing hair follicles as the core, and can effectively promote white hair to turn black by activating/protecting melanocytes and melanocyte stem cells, improving key enzyme activities such as tyrosinase and the like, improving scalp blood supply, providing sufficient nutrition for hair follicles, scavenging free radicals, delaying hair follicle aging, regulating organism qi and blood, regulating internal environment and the like.
Inventors
- LIN YANHUI
- ZHANG YONG
- LAI WENHUA
Assignees
- 广州领康化妆品有限公司
Dates
- Publication Date
- 20260512
- Application Date
- 20260330
Claims (10)
- 1. The plant essence emulsion for promoting the blackening of the hair is characterized by comprising, by mass, 25-35 parts of a traditional Chinese medicine compound, 8-10 parts of a humectant, 0.5-1 part of an antioxidant, 1-3 parts of a solubilizer, 0.1-0.3 part of a preservative and 50-80 parts of water; the Chinese medicinal composition comprises Ganoderma, polygoni Multiflori radix, rhizoma Zingiberis recens, folium Platycladi, rhizoma anemarrhenae, ginseng radix, cordyceps militaris, fructus Mori, rhizoma Polygonati and Saviae Miltiorrhizae radix.
- 2. The plant essence emulsion according to claim 1, wherein the traditional Chinese medicine composition comprises, by mass, 5-8 parts of ganoderma atrum, 3-8 parts of polygonum multiflorum, 2-6 parts of ginger root, 15-20 parts of biota orientalis, 6-8 parts of rhizoma anemarrhenae root, 2-4 parts of ginseng, 1-4 parts of cordyceps militaris, 10-15 parts of black mulberry, 4-8 parts of rhizoma polygonati and 0.5-2 parts of red sage root.
- 3. The plant essence milk according to claim 1, wherein the humectant comprises glycerin and/or panthenol; The antioxidant comprises tocopheryl acetate and/or tea polyphenols; The solubilizer comprises PEG-40 hydrogenated castor oil and/or Tween 80; the preservative comprises potassium sorbate or sodium benzoate.
- 4. A process for preparing a plant essence milk according to any one of claims 1 to 3, characterized by comprising the steps of: S1, mixing and crushing polygonum multiflorum, ginger root, rhizoma anemarrhenae root, ginseng and red sage root to obtain a first crushed material, mixing the first crushed material with water, steaming at low temperature, cooling and filtering to obtain a first filtrate, mixing the first filtrate, trehalose and lactobacillus rhamnosus for anaerobic fermentation, adding aspergillus oryzae for aerobic fermentation, centrifuging to obtain a precipitate, uniformly mixing the precipitate, water and hyaluronic acid, and freeze-drying to obtain a first mixture; S2, mixing and crushing ganoderma atrum, cordyceps militaris and rhizoma polygonati to obtain a second crushed material, mixing the second crushed material with an ethanol solution with the volume concentration of 35-45% for the first ethanol extraction, filtering to obtain a first ethanol extract and a first filter residue, mixing the first filter residue with an ethanol solution with the volume concentration of 85-95% for the second ethanol extraction, filtering to obtain a second ethanol extract and a second filter residue, combining the first ethanol extract and the second ethanol extract, and concentrating to 50-60% of the original volume to obtain a second mixture; S3, mixing fresh biota orientalis leaves, fresh black mulberry, citric acid and water for wall breaking to obtain wall breaking liquid, carrying out gradient centrifugation on the wall breaking liquid to obtain supernatant, mixing the supernatant with pullulan polysaccharide, centrifuging to obtain precipitate, and freeze-drying the precipitate to obtain a third mixture; S4, combining the first mixture, the second mixture and the third mixture to obtain a traditional Chinese medicine compound, and mixing the traditional Chinese medicine compound, a humectant, an antioxidant, a solubilizer, a preservative and water to obtain the plant essence emulsion.
- 5. The preparation method of claim 4, wherein in the step S1, the mass ratio of the first filtrate, the trehalose and the lactobacillus rhamnosus is 100:5-10:0.5-1, the anaerobic fermentation temperature is 32-37 ℃ and the anaerobic fermentation time is 24-48h; When aerobic fermentation is carried out, the mass ratio of the first filtrate to the aspergillus oryzae is 100:0.06-0.1; The aerobic fermentation temperature is 32-37 ℃ and the time is 12-24 hours; the effective viable count of lactobacillus rhamnosus and aspergillus oryzae is respectively more than or equal to 1 multiplied by 10 8 cfu/g.
- 6. The preparation method according to claim 4, wherein in the step S1, when the low-temperature cooking is performed, the mass ratio of the first crushed material to water is 1:10-15, the temperature of the low-temperature cooking is 50-60 ℃ and the time is 6-8 hours; the mass ratio of the sediment to the water to the hyaluronic acid is 1:3-5:0.1-0.5.
- 7. The preparation method according to claim 4, wherein in the step S2, the mass-volume ratio of the feed liquid is 1 g/8-10 mL when the first alcohol extraction and the second alcohol extraction are carried out; the temperature of the first alcohol extraction and the second alcohol extraction is 25-30 ℃ respectively, and the time is 24-48 hours respectively; the volume ratio of the first alcohol extract to the second alcohol extract is 1:1-1.2.
- 8. The preparation method according to claim 4, wherein in step S3, the mass ratio of cacumen biotae, citric acid and water is 1:0.2-0.5:10-20 when the wall is broken by mixing; the mass ratio of the supernatant to the pullulan is 1:0.2-0.6.
- 9. The method according to claim 4, wherein in step S3, the gradient centrifugation includes a first centrifugation, a second centrifugation, and a third centrifugation; the speed of the first centrifugation is 800-1000g, and the time is 10-15min; the speed of the second centrifugation is 1200-1800g, and the time is 5-10min; the speed of the third centrifugation is 2000-2500g, and the time is 10-15min.
- 10. Use of the plant essence emulsion according to any one of claims 1-3 for the preparation of a shampoo product.
Description
Plant essence emulsion for promoting hair to turn white and black as well as preparation method and application thereof Technical Field The invention belongs to the technical field of cosmetic preparation, and particularly relates to plant essence emulsion for promoting hair to turn white and black, and a preparation method and application thereof. Background The hair whitening is that the function of hair follicle melanocytes is declined, the depletion or migration is abnormal, the quantity of melanocytes is insufficient, the tyrosinase activity is reduced, and factors such as heredity, oxidative stress, mental stress, endocrine and aging are added, so that the hair can not synthesize melanin and is white finally. How to turn white hair into black is a research hot spot in the field, chemical hair dyes are mainly used at present, but the side effect is obvious, and the hair dyes are unfavorable for the health of people. In the prior art, the use of plant components to promote the turning of white hair into black has also been reported. For example, in chinese patent CN 102764221A, 1-2 parts by weight of gallnut, 1-2 parts by weight of prepared polygonum multiflorum powder, 35-40 parts by weight of henna leaf juice, 12-15 parts by weight of aloe vera leaf juice, 18-22 parts by weight of black bean juice, 12-14 parts by weight of glossy privet fruit juice, 3-5 parts by weight of conditioner and 1-2 parts by weight of triethanolamine are mixed to obtain a plant hair conditioner, and the plant hair conditioner can be absorbed on the surface layer of hair to penetrate into the deep layer of the hair, so that the white hair is gradually blacked from the root. However, plant materials are affected differently by their preparation method and interaction between materials. Therefore, the plant essence emulsion capable of efficiently promoting the blackening of the hair can be obtained by a specific preparation method and raw material mixing, and has great significance on expanding the market. Disclosure of Invention The invention aims to provide plant essence emulsion for promoting hair to turn white and black, and a preparation method and application thereof. The invention provides plant essence emulsion for promoting hair to turn white and black, which comprises the following raw materials, by mass, 25-35 parts of a traditional Chinese medicine compound, 8-10 parts of a humectant, 0.5-1 part of an antioxidant, 1-3 parts of a solubilizer, 0.1-0.3 part of a preservative and 50-80 parts of water; the Chinese medicinal composition comprises Ganoderma, polygoni Multiflori radix, rhizoma Zingiberis recens, folium Platycladi, rhizoma anemarrhenae, ginseng radix, cordyceps militaris, fructus Mori, rhizoma Polygonati and Saviae Miltiorrhizae radix. Preferably, the traditional Chinese medicine compound comprises, by mass, 5-8 parts of ganoderma atrum, 3-8 parts of polygonum multiflorum, 2-6 parts of ginger root, 15-20 parts of cacumen biotae, 6-8 parts of rhizoma anemarrhenae root, 2-4 parts of ginseng, 1-4 parts of cordyceps militaris, 10-15 parts of black mulberry, 4-8 parts of rhizoma polygonati and 0.5-2 parts of radix salviae miltiorrhizae. Preferably, the humectant comprises glycerin and/or panthenol; The antioxidant comprises tocopheryl acetate and/or tea polyphenols; The solubilizer comprises PEG-40 hydrogenated castor oil and/or Tween 80; the preservative comprises potassium sorbate or sodium benzoate. The invention provides a preparation method of plant essence milk, which comprises the following steps: S1, mixing and crushing polygonum multiflorum, ginger root, rhizoma anemarrhenae root, ginseng and red sage root to obtain a first crushed material, mixing the first crushed material with water, steaming at low temperature, cooling and filtering to obtain a first filtrate, carrying out anaerobic fermentation on the first filtrate, trehalose and lactobacillus rhamnosus, adding aspergillus oryzae for aerobic fermentation, centrifuging to obtain a precipitate, uniformly mixing the precipitate, water and hyaluronic acid, and freeze-drying to obtain a first mixture; S2, mixing and crushing ganoderma atrum, cordyceps militaris and rhizoma polygonati to obtain a second crushed material, mixing the second crushed material with an ethanol solution with the volume concentration of 35-45% for the first ethanol extraction, filtering to obtain a first ethanol extract and a first filter residue, mixing the first filter residue with an ethanol solution with the volume concentration of 85-95% for the second ethanol extraction, filtering to obtain a second ethanol extract and a second filter residue, combining the first ethanol extract and the second ethanol extract, and concentrating to 50-60% of the original volume to obtain a second mixture; S3, mixing fresh biota orientalis leaves, fresh black mulberry, citric acid and water for wall breaking to obtain wall breaking liquid, carrying out gradient centrifugation on the wall brea