CN-122005707-A - Pilose antler heart blood wine and preparation method thereof

Abstract

The invention belongs to the field of medicinal liquor, and in particular relates to pilose antler heart blood wine and a preparation method thereof. The pilose antler heart blood wine comprises, by weight, 3-5 parts of ginseng, 10-20 parts of pilose antler, 50-100 parts of medlar, 30-50 parts of morinda officinalis, 30-50 parts of raspberry, 1-2 parts of penis cervi, 100-150 parts of cynomorium songaricum, 100-150 parts of cistanche deserticola, 2-3 parts of ganoderma lucidum, 5-10 parts of sea horse, 5-10 parts of sea dragon, 2-4 parts of starfish, 50-100 parts of astragalus mongholicus, 50-100 parts of rhizoma drynariae, 20-40 parts of eucommia ulmoides, 1-2 parts of gecko and 50-100 parts of rhizoma polygonati. The pilose antler heart blood wine has scientific and reasonable raw material proportion, can strengthen yang and tonify kidney, can effectively treat kidney deficiency, and particularly can treat spermatorrhea, increased urine, soreness of waist and knees, sexual hypofunction, impotence and spermatorrhea caused by kidney deficiency, and has the effects of invigorating qi and replenishing blood, dehumidifying, building up body and the like.

Inventors

• CHEN TING
• SONG SHUAINAN

Assignees

• 北京万富千秋商贸有限公司

Dates

Publication Date

20260512

Application Date

20241112

Claims (6)

1. 1. The pilose antler heart blood wine is characterized by comprising, by weight, 3-5 parts of ginseng, 10-20 parts of pilose antler, 50-100 parts of wolfberry fruit, 30-50 parts of morinda officinalis, 30-50 parts of raspberry, 1-2 parts of penis cervi, 100-150 parts of cynomorium songaricum, 100-150 parts of cistanche, 2-3 parts of ganoderma lucidum, 5-10 parts of sea horse, 5-10 parts of sea dragon, 2-4 parts of starfish, 50-100 parts of astragalus mongholicus, 50-100 parts of rhizoma drynariae, 20-40 parts of eucommia ulmoides, 1-2 parts of gecko and 50-100 parts of rhizoma polygonati.
2. 2. The pilose antler blood wine of claim 1, which is characterized by comprising the following raw materials, by weight, 4 parts of ginseng, 15 parts of pilose antler, 75 parts of medlar, 40 parts of morinda officinalis, 40 parts of raspberry, 1.5 parts of penis cervi, 125 parts of cynomorium songaricum, 125 parts of cistanche, 2.5 parts of ganoderma lucidum, 7.5 parts of Hippocampus, 7.5 parts of sea dragon, 3 parts of starfish, 75 parts of astragalus mongholicus, 75 parts of rhizoma drynariae, 30 parts of eucommia ulmoides, 1.5 parts of gecko and 75 parts of rhizoma polygonati.
3. 3. The method for preparing the pilose antler blood wine according to claim 1 or 2, which comprises the following steps: (1) Cleaning all the raw materials to remove dust and impurities and obtain a clean raw material; (2) Soaking the clean raw materials in Maotai-flavor liquor, and obtaining the deer antler heart blood liquor after the clean raw materials are soaked in the Maotai-flavor liquor.
4. 4. The method for preparing the pilose antler blood wine according to claim 3, wherein in the step (1), the washing mode is that all raw materials are washed for 2-3 times by white spirit.
5. 5. The method for preparing deer antler heart blood wine according to claim 3, wherein in the step (2), the Maotai-flavor white spirit is a Maotai-flavor white spirit brewed by a 53-degree traditional ancient method for more than 10 years.
6. 6. The method for preparing deer antler blood wine according to claim 3, wherein in the step (2), the soaking time is 100-120 days.

Description

Pilose antler heart blood wine and preparation method thereof Technical Field The invention belongs to the field of medicinal liquor, and in particular relates to pilose antler heart blood wine and a preparation method thereof. Background The medicinal liquor is a traditional Chinese medicine preparation which combines medicinal materials with brewing wine and is commonly used for treating diseases or preserving health. From ancient times onwards, there has been a considerable period of time. Patent application number CN94118854.X discloses a pilose antler blood wine, which comprises pilose antler blood and edible white spirit with the weight of 8-10 times. The preparation method comprises the steps of soaking the deer antler blood in white spirit with the weight being 8-10 times that of the deer antler blood at the temperature of 10-20 ℃ for at least 5 hours to obtain leaching solution. However, the raw material formula in the patent has few kinds, the efficacy is limited, the soaking time is short, and the effective components cannot be fully obtained. Therefore, the technical scheme of the invention is provided based on the above. Disclosure of Invention In order to solve the problems in the prior art, the invention provides pilose antler heart blood wine, which comprises, by weight, 3-5 parts of ginseng, 10-20 parts of pilose antler (obtained by breeding, wherein the raw materials taking animals as sources are all derived from breeding), 50-100 parts of medlar, 30-50 parts of morinda officinalis, 30-50 parts of raspberry, 1-2 parts of penis cervi, 100-150 parts of cynomorium songaricum, 100-150 parts of cistanche, 2-3 parts of ganoderma lucidum, 5-10 parts of hippocampus, 5-10 parts of sea dragon, 2-4 parts of starfish, 50-100 parts of astragalus mongholicus, 50-100 parts of rhizoma drynariae, 20-40 parts of eucommia ulmoides, 1-2 parts of gecko and 50-100 parts of rhizoma polygonati. Preferably, the pilose antler blood wine comprises the following raw materials, by weight, 4 parts of ginseng, 15 parts of pilose antler, 75 parts of medlar, 40 parts of morinda officinalis, 40 parts of raspberry, 1.5 parts of penis et testis Cervi, 125 parts of cynomorium songaricum, 125 parts of cistanche, 2.5 parts of ganoderma lucidum, 7.5 parts of sea horse, 7.5 parts of sea dragon, 3 parts of starfish, 75 parts of astragalus mongholicus, 75 parts of rhizoma drynariae, 30 parts of eucommia ulmoides, 1.5 parts of gecko and 75 parts of rhizoma polygonati. In order to facilitate understanding of the present invention, the raw materials of the present invention will be described: the ginseng has sweet and slightly bitter taste, warms nature, enters spleen and lung channels, has the effects of reinforcing primordial qi, restoring pulse, strengthening spleen, benefiting lung, promoting fluid production and tranquillizing, and is used for treating body deficiency, aphasia, cold limbs, weak pulse, spleen deficiency, anorexia, lung deficiency, asthma and cough, body fluid injury and thirst. Cornu Cervi Pantotrichum has sweet and salty taste, warm nature, and has effects of nourishing liver and kidney channels, strengthening primordial yang, invigorating qi and blood, replenishing essence, and strengthening tendons and bones. Can be used for treating asthenia, emaciation, listlessness, dizziness, deafness, dim eyesight, soreness of waist and knees, sexual impotence, spermatorrhea, uterine deficiency, metrorrhagia, and leukorrhagia. Fructus Lycii has sweet taste, good balance, and effects of nourishing kidney, moistening lung, nourishing liver, and improving eyesight. Can be used for treating deficiency of liver and kidney yin, soreness of waist and knees, dizziness, blurred vision, lacrimation, cough due to asthenia, diabetes, and spermatorrhea. Radix Morindae officinalis has sweet and pungent taste, slightly warm nature, and has effects of invigorating kidney and liver channel, strengthening tendons and bones, and dispelling pathogenic wind and removing dampness, and can be used for treating sexual impotence, spermatorrhea, infertility due to cold womb, menoxenia, lower abdomen crymodynia, rheumatalgia, and flaccidity of tendons and bones. Rubi fructus has sweet and slightly sour taste, good sexual temperature, and effects of invigorating kidney, stopping nocturnal emission, reducing urination, nourishing liver, improving eyesight, and can be used for treating spermatorrhea, enuresis, frequent urination, sexual impotence, premature ejaculation, dim eyesight, and dim eyesight. Penis et testis Cervi with sweet and salty taste, warm nature, and effects of invigorating liver, kidney and bladder meridian, invigorating kidney essence, strengthening kidney yang, and strengthening waist and knee, and can be used for treating kidney deficiency strain, soreness of waist and knee, deafness, tinnitus, sexual impotence, spermatorrhea, and infertility due to cold womb. Herba Cynomorii has sweet taste and warm nature, can enter liver, kidney