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CN-122006462-A - Environment-friendly ferment formula and farm odor treatment technology thereof

CN122006462ACN 122006462 ACN122006462 ACN 122006462ACN-122006462-A

Abstract

The invention discloses an environment-friendly ferment formula and a technology for treating livestock and poultry farm odor, which comprise the environment-friendly ferment formula and the technology for treating livestock and poultry farm odor, and are characterized in that the environment-friendly ferment formula comprises simple kitchen environment-friendly ferment, special deodorizing environment-friendly ferment for the livestock and poultry farm and environment-friendly ferment for tea seed shell and gleditsia sinensis, and the technology for treating livestock and poultry house odor comprises spraying deodorization, deodorizing in a feces concentration area and long-term maintenance deodorization. The environment-friendly ferment formula and the farm odor treatment technology greatly reduce the death rate of piglets. In winter and spring, the skin diseases of piglets are the most headache of a farm, and antibiotics can only be used in a large amount for controlling the development of epidemic diseases every time the piglets are ill. The patients who use up the external injection, the oral administration and the intramuscular injection have casualties, and the death rate is as high as thirty percent when serious. Since the environment-friendly ferment is used, the death rate of the piglets is reduced from 5% to 1% by spraying the enzyme once daily in a colony house or spraying the enzyme once every other day.

Inventors

  • YU CHANGZHI
  • ZHENG RENCHUAN

Assignees

  • 罗山县豫东牧业有限责任公司

Dates

Publication Date
20260512
Application Date
20251230

Claims (10)

  1. 1. The environment-friendly ferment formula and the technology for treating the odor of the farm are characterized in that the environment-friendly ferment formula comprises simple kitchen environment-friendly ferment, special deodorizing environment-friendly ferment for the farm and environment-friendly ferment of tea seed shell and gleditsia sinensis; The livestock farm odor treatment technology comprises livestock and poultry house spray deodorization, excrement concentration area deodorization and long-term maintenance deodorization, wherein the excrement concentration area deodorization comprises stack dung yard deodorization and septic tank/excrement temporary storage tank deodorization, and the long-term maintenance deodorization comprises sewage/pipeline system deodorization technology and auxiliary deodorization technology.
  2. 2. The environment-friendly ferment formula and the technology for treating the odor of a farm thereof according to claim 1 are characterized in that the simple environment-friendly ferment precise formula comprises fresh kitchen waste (3 parts), brown sugar (1 part), tap water (10 parts) and fragrance Xin Guopi (0.5 part), wherein the fresh kitchen waste comprises vegetable leaves, fruit peel, melon pulp and the like, fish, meat, oil and kitchen waste are forbidden, the brown sugar comprises edible brown sugar without purification, and the tap water comprises standing for 24 hours to remove chlorine or directly uses well water.
  3. 3. The environment-friendly ferment formula and the technology for treating the odor of the farm thereof according to claim 1, wherein the simple kitchen waste environment-friendly ferment precise formula is specifically prepared by the following steps: S1, preparing a container; s2, dissolving a carbon source; S3, adding raw materials; S4, sealing fermentation; S5, early-stage exhaust; s6, after-ripening and standing; s7, filtering and purifying.
  4. 4. The environment-friendly ferment formula and the technology for treating the odor of the farm are characterized in that the special deodorizing environment-friendly ferment accurate formula for the farm is specifically composed of green spicy pepper (0.1-0.5%), bamboo leaves (0.1-0.5%), dried chrysanthemum (0.5-1%), orange peel (2-5%), fruit and vegetable residues (5-8%), bran (1-3%), urea (1-2%), white granulated sugar (5-7%), probiotics strains (5-10%) and tap water (the balance).
  5. 5. The environment-friendly ferment formula and the farm odor treatment technology thereof according to claim 4, wherein the green spicy pepper comprises dried and mildew-free green peppers, the bamboo leaves comprise fresh bamboo leaves, the dried chrysanthemum comprises edible-grade Hangzhou white chrysanthemum, the orange peel comprises dried orange peel or fresh orange peel, the fruit and vegetable residues comprise rot-free vegetable leaves, fruit peel and melon pulp, the wheat bran comprises wheat bran and mildew-free green peppers, the urea comprises agricultural-grade urea, the white granulated sugar comprises edible-grade white sugar, the probiotic bacteria comprises Runkang source EM stock solution (containing lactic acid bacteria and photosynthetic bacteria), and the tap water comprises standing and chlorine removal.
  6. 6. The environment-friendly ferment formula and the technology for treating the odor of the farm thereof according to claim 1, wherein the specific preparation steps of the special deodorizing environment-friendly ferment formula for the farm are as follows: s1, raw material pretreatment; S2, decocting plant stock solution; s3, adding nutrient substances; s4, inoculating and fermenting probiotics; s5, after-ripening and purifying.
  7. 7. The environment-friendly ferment formula and the farm odor treatment technology thereof according to claim 1 are characterized in that the environment-friendly ferment formula for tea seed shells is specifically composed of tea seed shells (5-12), chinese honeylocust fruits (5-12), bamboo leaves (3-6), glucose (8-15) and tap water (100), wherein the tea seed shells comprise fresh tea seed shells, no mildew exists, the Chinese honeylocust fruits comprise fresh Chinese honeylocust pods and seeds are removed, the bamboo leaves comprise fresh bamboo leaves, the glucose comprises edible glucose, and the tap water comprises standing and dechlorination.
  8. 8. The environment-friendly ferment formula and the technology for treating the odor of the farm thereof according to claim 1, wherein the specific preparation steps of the environment-friendly ferment formula for tea seed shell and gleditsia sinensis are as follows: s1, crushing and screening raw materials; s2, mixed fermentation; s3, fermentation period; S4, filtering and purifying.
  9. 9. The environment-friendly ferment formula and the farm odor treatment technology thereof according to claim 1, wherein the livestock and poultry house spray deodorization technology comprises the following detailed operation steps: S1, preparing ferment dilution; S2, debugging equipment; S3, spraying operation; S4, frequency and period.
  10. 10. The environment-friendly ferment formula and the farm odor treatment technology thereof according to claim 1, wherein the stack dung yard deodorization technology comprises the following detailed operation steps: s1, pre-treating a manure pile; S2, spraying ferment; S3, covering and moisturizing; s4, turning over and supplementing spraying; the deodorizing detailed operation steps of the septic tank/fecal sewage temporary storage tank are as follows: s1, adding ferment; s2, stirring and mixing; s3, controlling the frequency; the specific operation steps of the sewage/pipeline system deodorization technology are as follows: S1, pretreatment of a pipeline; s2, ferment pouring; s3, ferment pouring; s4, periodic maintenance; The auxiliary deodorizing technology comprises the following specific operation steps: S1, adding feed; S2, adding drinking water.

Description

Environment-friendly ferment formula and farm odor treatment technology thereof Technical Field The invention relates to the technical field of farm odor treatment, in particular to an environment-friendly ferment formula and a farm odor treatment technology. Background The environment-friendly ferment is brown liquid produced by mixing kitchen waste, brown sugar and water according to a certain proportion and fermenting for more than 3 months, is rich in active substances such as probiotics, biological enzymes and the like, can inhibit the activities of harmful microorganisms and convert toxic and harmful gases and the like, has the advantages of convenient availability of environment-friendly ferment manufacturing materials, simple manufacturing process and wide application, can effectively reduce the risk of the breeding industry, lightens the pollution of the breeding industry, converts the excrement into an organic fertilizer, can promote the classification of the source of the household waste, changes waste into valuable, is an environment pollution prevention and treatment technology which is beneficial to China, civilian and the earth, and has huge energy conservation and environment pollution prevention and treatment potential. The environment-friendly ferment is mainly used in the following links of disinfection, pig water feeding in a delivery room, pigsty ring flushing and spraying, and biological bacterial fertilizer preparation, and has remarkable environmental, economic and social benefits, so that the design of an environment-friendly ferment formula and a farm odor treatment technology thereof is necessary. Disclosure of Invention The invention mainly aims to provide an environment-friendly ferment formula and a farm odor treatment technology thereof, which can effectively solve the problems in the background technology. In order to achieve the above purpose, the technical scheme adopted by the invention is as follows: The environment-friendly ferment formula comprises simple kitchen environment-friendly ferment, special deodorizing environment-friendly ferment for the farm and environment-friendly ferment for tea seed shell and fructus gleditsiae, and the farm odor treatment technology comprises spraying deodorization for livestock and poultry houses, deodorization for a fecal sewage concentration area and long-term maintenance deodorization, wherein the fecal sewage concentration area comprises stack dung yard deodorization and deodorization for a septic tank/a fecal sewage temporary storage tank, and the long-term maintenance deodorization comprises sewage/pipeline system deodorization technology and auxiliary deodorization technology. The simple kitchen waste environment-friendly ferment is further provided with a precise formula, wherein the simple kitchen waste environment-friendly ferment comprises 3 parts of fresh kitchen waste, 1 part of brown sugar, 10 parts of tap water and 0.5 part of incense Xin Guopi, the fresh kitchen waste comprises vegetable leaves, fruit peel, melon pulp and the like, fish, meat, oil and kitchen waste are forbidden, the brown sugar comprises edible brown sugar without purification, and the tap water comprises standing for 24 hours to remove chlorine or directly uses well water. The invention further provides a preparation method of the simple kitchen waste environment-friendly ferment accurate formula, which comprises the following specific steps: S1, preparing a container; s2, dissolving a carbon source; S3, adding raw materials; S4, sealing fermentation; S5, early-stage exhaust; s6, after-ripening and standing; s7, filtering and purifying. By adopting the technical proposal, the utility model has the advantages that, S1, preparing a container, namely selecting a plastic barrel (forbidden metal container), determining the capacity according to the raw material amount, and filling water to 60% of the volume of the container (reserving a fermentation expansion and exhaust space); S2, dissolving a carbon source, namely pouring brown sugar into water, and stirring until the brown sugar is completely dissolved, so as to avoid residual caking at the bottom; S3, raw materials are added, namely fresh kitchen residues are chopped (the particle size is 1-2 cm), and added into syrup for stirring, so that the kitchen residues are ensured to be completely soaked below the liquid level, and scum mildew is prevented; S4, sealing fermentation, namely covering a barrel cover without screwing (reserving an exhaust gap), and placing the barrel cover at a shady and cool ventilation place (the temperature is 15-30 ℃ and direct sunlight is avoided); S5, early-stage exhaust, namely, uncovering and deflating the cover for 1 time every day 30 days before fermentation, stirring liquid surface scum, and preventing spoilage caused by unbalanced anaerobic environment; s6, after-ripening and standing, namely screwing up a barrel cover after 30 days, standing and fermenting until 90 da