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CN-122008377-A - Method for manufacturing bread baking plate for baking fish

CN122008377ACN 122008377 ACN122008377 ACN 122008377ACN-122008377-A

Abstract

The invention provides a method for manufacturing a bread baking plate for baking fish, which comprises the following steps of uniformly mixing raw materials including S1, 20-100 parts of wood flour, 600-800 parts of flour, 5-8 parts of yeast, 20-50 parts of salt and 350-550 parts of water, covering a preservative film on the surface, standing until dough is relaxed to obtain a dough, S2, placing the dough into a shaping mould with the height of 12-17cm, the width of 32-46cm and the length of 32-100cm, baking at 150-240 ℃ for 30-60 minutes to obtain bread, S3, cutting the bread into bread slices with the thickness of 1-3cm, and S4, reducing the moisture content of the bread slices to 5-10% at 120-140 ℃ to obtain the bread baking plate. The bread slice with proper size is used for reducing the water content and is used as a baking plate for baking fish, and the water can be fully absorbed only by soaking for 5-10 minutes before baking fish.

Inventors

  • TU YONGNING
  • YU XIAOHONG
  • Zhan Xige

Assignees

  • 浙江农林大学

Dates

Publication Date
20260512
Application Date
20241112

Claims (6)

  1. 1. A method for manufacturing a bread baking plate for baking fish, which is characterized by comprising the following steps: S1, uniformly mixing 20-100 parts of wood flour, 600-800 parts of flour, 5-8 parts of yeast, 20-50 parts of salt and 350-550 parts of water, covering a preservative film on the surface, and standing until the dough is relaxed to obtain a dough blank; S2, placing the dough into a shaping mould with the height of 12-17cm, the width of 32-46cm and the length of 32-100cm, and baking for 30-60 minutes at 150-240 ℃ to obtain bread; S3, cutting the bread into slices with the thickness of 1-3 cm; s4, reducing the water content of the bread slice to 5-10% at 120-140 ℃ to obtain the bread baking plate.
  2. 2. The method of manufacturing a baked board for baked fish according to claim 1, further comprising S5, placing the baked board in a plastic bag, vacuumizing, and sealing.
  3. 3. The method for manufacturing a baked board for baked fish bread according to claim 2, wherein the raw materials further comprise 30-50 parts of rosemary powder and 30-50 parts of pepper powder.
  4. 4. The method for producing a baked fish bread board according to claim 3, wherein the wood powder is one or more of pine wood powder, apple tree wood powder, pear tree wood powder, bamboo wood powder, peach tree wood powder, apricot tree wood powder, and orange tree wood powder.
  5. 5. The method for producing a baked board for a baked fish according to claim 4, wherein the pine wood powder is cedar wood powder.
  6. 6. The method for producing a baked fish bread board as recited in claim 5, wherein said wood flour has a particle size of less than 0.15mm.

Description

Method for manufacturing bread baking plate for baking fish Technical Field The invention relates to the field of wooden products, in particular to a method for manufacturing a bread baking plate for baking fish. Background The use of cedar baking sheets to bake fish is popular abroad. Taking salmon as an example, 2 spoon of granular mustard as raw material, 2 spoon of mild honey or pure maple syrup 1 Spoon of rosemary pieces, 1 spoon of ground lemon peel, 1 (2 lbs) of skinned salmon fillet (1 1/2 inch thick) equipment: cedar baking sheet Step 1, soaking the cedar baking plate in water for 2 hours, and keeping the cedar baking plate immersed. 2. Mixing mustard, mel, herba Rosmarini officinalis, pericarp and salt, and fructus Piperis with 1/2 teaspoon. The mixture was applied to a fish meat surface and allowed to stand at room temperature for 15 minutes. 3. Salmon is placed on a wood board with one side of the skin facing downwards. 4. Grilled until salmon rim turns brown for about 13 to 15 minutes. In the prior art, consumers need to soak cedar baking sheets in advance, which is very time-consuming. Disclosure of Invention The invention aims to provide a method for manufacturing a bread baking plate for baking fish, which does not need to soak the baking plate in advance. The invention provides a method for manufacturing a bread baking plate for baking fish, which comprises the following steps of uniformly mixing raw materials including S1, 20-100 parts of wood flour, 600-800 parts of flour, 5-8 parts of yeast, 20-50 parts of salt and 350-550 parts of water, covering a preservative film on the surface, standing until the dough loosens to obtain a dough, S2, placing the dough into a shaping mould with the height of 12-17cm, the width of 32-46cm and the length of 32-100cm, baking at 150-240 ℃ for 30-60 minutes to obtain bread, S3, cutting the bread into bread slices with the thickness of 1-3cm, and S4, reducing the moisture content of the bread slices to 5-10% at 120-140 ℃ to obtain the bread baking plate. In one embodiment of the invention, the method further comprises S5, placing the bread baking plate into a plastic bag, vacuumizing and sealing. In one embodiment of the invention, the raw materials further comprise 30-50 parts of rosemary powder and 30-50 parts of pepper powder. In one embodiment of the invention, the wood powder is one or more of pine wood powder, apple tree wood powder, pear tree wood powder, bamboo wood powder, peach tree wood powder, apricot tree wood powder and orange tree wood powder. In one embodiment of the invention, the pine wood flour is cedar wood flour. In one embodiment of the invention, the wood flour has a particle size of less than 0.15mm. In the invention, the sliced bread with proper size is used for reducing the water content and is used as a baking plate for baking fish, and the water can be fully absorbed only by soaking for 5-10 minutes before baking fish. According to the invention, the baked fish has the flavor similar to that of a common baked fish by adding the wood flour, and meanwhile, the raw materials are healthy and nontoxic, so that the baked fish can be used with confidence. Detailed Description The following description of the embodiments of the present invention will be made clearly and completely, and it is apparent that the described embodiments are only some embodiments of the present invention, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the invention without making any inventive effort, are intended to be within the scope of the invention. The embodiment 1 discloses a method for manufacturing a bread baking plate for baking fish, which comprises the following steps of S1, uniformly mixing raw materials of 30 parts of wood flour, 700 parts of flour, 5 parts of yeast, 40 parts of salt and 400 parts of water, covering a preservative film on the surface, standing until dough is relaxed to obtain a dough, S2, placing the dough into a shaping mould with the height of 13cm, the width of 35cm and the length of 60cm for baking at 180 ℃ for 40 minutes to obtain bread, S3, cutting the bread into bread slices with the thickness of 2cm, and S4, reducing the water content of the bread slices to 10% at 130 ℃ to obtain the bread baking plate. Reducing the water content can improve the anti-corrosion capability of the bread baking sheet. In one embodiment of the invention, the method further comprises the step of S5, placing the bread baking plate into a plastic bag, vacuumizing and sealing, so that the anti-corrosion capability of the bread baking plate can be improved. In one embodiment of the invention, the raw materials further comprise 30-50 parts of rosemary powder and 30-50 parts of pepper powder. In one embodiment of the invention, the wood powder is one or more of pine wood powder, apple tree wood powder, pear tree wood powder, bamboo wood powder, peach tree wood powder, apricot t