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CN-122012200-A - Lentinus edodes and ganoderma lucidum wine and brewing method thereof

CN122012200ACN 122012200 ACN122012200 ACN 122012200ACN-122012200-A

Abstract

The invention discloses a mushroom ganoderma lucidum wine and a brewing method thereof, wherein the mushroom ganoderma lucidum wine is prepared from 1000 kg of finished products, and raw materials comprise 260-300 kg of rice wine, 430-470 kg of distilled liquor, 6-12 kg of mushroom, 1-5 kg of ganoderma lucidum, 2-7 kg of astragalus membranaceus, 2-7 kg of medlar, 1-5 kg of mulberry, 6-12 kg of cistanche deserticola and 250-300 kg of cool boiled water; the mushroom ganoderma lucidum wine brewed by the invention combines the effects of a plurality of medicinal and edible materials such as glutinous rice, mushroom, ganoderma lucidum, astragalus and the like, has higher nutrition and medicinal value, and can realize the effects of resisting cancer, enhancing human immunity, tonifying qi and soothing the nerves, relieving cough and asthma, strengthening body resistance and protecting liver, resisting fatigue, delaying aging, reducing blood sugar, promoting circulation, expanding blood vessels, reducing blood cholesterol and triglyceride and the like.

Inventors

  • WU MINGZU
  • YAN FENGHUA

Assignees

  • 湖南太伯酒业有限责任公司

Dates

Publication Date
20260512
Application Date
20260203

Claims (6)

  1. 1. The mushroom ganoderma lucidum wine is characterized in that the mushroom ganoderma lucidum wine is prepared from 1000 kg of finished products, and the raw materials comprise 260-300 kg of rice wine, 430-470 kg of distilled liquor, 6-12 kg of mushroom, 1-5 kg of ganoderma lucidum, 2-7 kg of astragalus membranaceus, 2-7 kg of medlar, 1-5 kg of mulberry, 6-12 kg of cistanche deserticola and 250-300 kg of cool boiled water.
  2. 2. The mushroom ganoderma lucidum wine according to claim 1, wherein the mushroom ganoderma lucidum wine is prepared from raw materials including 280 kg of rice wine, 450 kg of distilled liquor, 9 kg of mushroom, 3 kg of ganoderma lucidum, 5 kg of astragalus root, 5 kg of medlar, 3 kg of mulberry, 9 kg of cistanche deserticola and 270 kg of cool boiled water according to 1000 kg of finished products.
  3. 3. The brewing method of the lentinus edodes ganoderma lucidum wine according to any one of claims 1 to 2, which is characterized by comprising the following steps: Firstly, soaking rice, namely cleaning glutinous rice, and soaking the glutinous rice in water at 10-30 ℃ for 4 hours; step two, steaming rice, namely spreading drawer cloth on a steamer, putting glutinous rice into the steamer, steaming for 40 minutes with big fire, sprinkling a small bowl of clear water after steaming, and stirring the glutinous rice; step three, mixing yeast, namely spreading the steamed glutinous rice to be cooled to below 33 ℃, taking the distiller yeast and the glutinous rice, uniformly mixing, and then placing the mixture into a clean fermentation tank; step four, glutinous rice saccharification and fermentation, namely sealing a fermentation tank, putting the fermentation tank into a thermostatic chamber, filtering vinasse after saccharification and fermentation for 3 days to obtain rice wine, and storing the rice wine into a low-temperature refrigeration house; Step five, food material pretreatment, namely crushing mushrooms, lucid ganoderma and dried astragalus mongholicus, pulping medlar, mulberry and slicing dried cistanche, and respectively storing the crushed mushrooms, lucid ganoderma and dried astragalus mongholicus in a container; Step six, food materials are fermented for three times, wherein the first fermentation is to add crushed food materials, pasty food materials and edible sodium bicarbonate into a fermentation tank, and the fermentation is carried out at 20-25 ℃ for not less than 48 hours after sealing, the second fermentation is to add rice wine and distilled liquor, the fermentation is carried out at 20-25 ℃ for not less than 48 hours after sealing, the storage is carried out after precipitation and filtration, and the third fermentation is to add rice wine and distilled liquor again, the fermentation is carried out at 20-25 ℃ for not less than 72 hours after sealing, and the storage is carried out after precipitation and filtration; and seventhly, treating the finished product, namely squeezing and filtering residues, collecting the mushroom ganoderma lucidum wine, and carrying out secondary precipitation and filtration to obtain the finished product.
  4. 4. The method for preparing mushroom-ganoderma lucidum wine according to claim 3, wherein in the fifth step, astragalus root is washed cleanly, dried in the sun and then crushed, and cistanche deserticola is washed cleanly, dried in the sun and sliced and then pulped.
  5. 5. The method for preparing a mushroom-ganoderma lucidum wine according to claim 3, wherein in the saccharification and fermentation process of glutinous rice in the fourth step, a fermentation tank is required to be opened periodically for ventilation, so that the fermentation cover is prevented from being broken due to gas generated by fermentation.
  6. 6. The method for preparing the mushroom-ganoderma lucidum wine according to claim 3, wherein the rice wine in the fourth step is characterized in that glutinous rice starch is converted into mono-saccharides and oligosaccharides under the action of distiller's yeast, part of mono-saccharides and oligosaccharides are fermented by saccharomycetes to produce alcohol under anaerobic conditions, part of protein is converted into amino acid and polypeptide, and rhizopus in the distiller's yeast converts starch into acid.

Description

Lentinus edodes and ganoderma lucidum wine and brewing method thereof Technical Field The invention relates to the technical field of rice wine brewing and medicine and food homologous food material formulas, in particular to mushroom ganoderma lucidum wine and a brewing method thereof. Background Along with the promotion of health consciousness of consumers, the demands of the compound wine with nutrition and functionality are growing. The existing prepared wine on the market has the defects that firstly, raw materials are single in collocation, and 1-2 medicinal and edible materials are used for simply soaking, so that the synergy of various nutritional ingredients and effects is difficult to realize, secondly, part of products are required to be tasty, color or quality guarantee period, artificial pigments, preservatives, flavoring agents and other ingredients are added, the natural and healthy consumption requirements are not met, thirdly, the brewing process is unreasonable, for example, the release rate of active ingredients is low due to insufficient pretreatment of the food materials, or the flavor of the wine body is unbalanced due to improper control of fermentation process, and the medicinal value and the drinking experience cannot be considered. In view of the above, there is a need for a mushroom-ganoderma lucidum wine and a brewing method thereof, which can meet the comprehensive demands of consumers on nutrition, efficacy, taste and safety of healthy compound wine. Disclosure of Invention The invention aims to provide mushroom ganoderma lucidum wine and a brewing method thereof, which aim to solve the problems in the background technology. In order to achieve the aim, the invention provides the technical scheme that the mushroom ganoderma lucidum wine is prepared from 1000 kg of finished products, and raw materials comprise 260-300 kg of rice wine, 430-470 kg of distilled liquor, 6-12 kg of mushroom, 1-5 kg of ganoderma lucidum, 2-7 kg of astragalus membranaceus, 2-7 kg of medlar, 1-5 kg of mulberry, 6-12 kg of cistanche deserticola and 250-300 kg of cool boiled water. Preferably, the mushroom ganoderma lucidum wine is prepared from 1000 kg of finished products, and the raw materials comprise 280 kg of rice wine, 450 kg of distilled liquor, 9 kg of mushroom, 3 kg of ganoderma lucidum, 5 kg of astragalus membranaceus, 5 kg of medlar, 3 kg of mulberry, 9 kg of cistanche deserticola and 270 kg of cool boiled water. Glutinous rice, also called polished glutinous rice, is one of the grains frequently eaten by families. Because the glutinous rice is fragrant and glutinous and smooth, the glutinous rice has the effects of invigorating qi and nourishing blood, tonifying spleen and stomach, regulating menstruation and removing blood stasis, and the glutinous rice is rich in B vitamins, can warm spleen and stomach and tonify middle-jiao. Has certain relieving effects on spleen and stomach deficiency cold, inappetence, abdominal distention and diarrhea. The glutinous rice has the effect of astringing, and has better dietary therapy effect on frequent urination and spontaneous perspiration; Lentinus Edodes has effects of strengthening body resistance, tonifying deficiency, invigorating spleen, stimulating appetite, dispelling pathogenic wind, promoting eruption, eliminating phlegm, regulating qi-flowing, and removing toxic substances. Has therapeutic effects on cancer, inappetence, asthenia, constipation, obesity, tumor, and pyocutaneous disease; Fructus Lycii, with effects of replenishing vital essence, improving eyesight, protecting liver, and lowering blood sugar. Has certain curative effects on softening blood vessels, preventing cancer, resisting fatigue, delaying aging, fatty liver and diabetes; mulberry is cold in nature, sweet in taste and sour. Has certain curative effects on liver and kidney yin deficiency, diabetes, constipation, dim eyesight, tinnitus and premature graying of beard and hair; Ganoderma lucidum has effects of invigorating qi, tranquilizing, relieving cough and asthma, strengthening body resistance, consolidating constitution, and protecting liver. Has certain curative effects on consumptive disease, palpitation, insomnia, dizziness, listlessness, asthma, tumor and other diseases; Cistanche deserticola; kidney tonifying, yang supporting, intestine moistening and constipation relieving. Has certain curative effects on kidney-yang deficiency, essence and blood deficiency, impotence, premature ejaculation, infertility due to cold womb, soreness and pain of waist and knees, flaccidity, weakness, constipation due to dryness of the intestines and body fluid, etc.; Astragalus root has the functions of invigorating vital energy, strengthening the exterior, arresting sweating, inducing diuresis, removing edema, promoting the production of body fluid, nourishing blood, promoting the circulation of qi, relieving arthralgia, expelling toxin, expelling pus, healing sore and promoting tissue