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CN-122012214-A - Acer truncatum leaf compound health vinegar and preparation method thereof

CN122012214ACN 122012214 ACN122012214 ACN 122012214ACN-122012214-A

Abstract

The invention discloses a compound health vinegar of acer truncatum leaves and a preparation method thereof, which belong to the technical field of food processing and solve the problems of single efficacy, uncoordinated flavor and unreasonable raw material proportion of health vinegar in the prior art, and are composed of compound plant raw materials, tai-sui liquid, black tea fungus, glutathione yeast, ganoderma lucidum spore powder, red ginseng, cordyceps sinensis flowers, honey, plant extract nutrient solution and vinegar liquid substrate; the composite plant raw material is a dry product, the plant extraction nutrient solution is prepared by extracting acer truncatum leaves, rhizoma polygonati, hawthorns, chinese yam and chrysanthemum with water, the acer truncatum leaves are used as cores, and a plurality of medicinal and edible homologous plants such as rhizoma polygonati, chinese wolfberry, hawthorns, sea buckthorn leaves, eucommia ulmoides leaves and shinyleaf yellowhorn leaves are fused, so that the synergistic effects of resisting oxidation, assisting in reducing three highs, tonifying kidney and strengthening bones, strengthening spleen and promoting digestion, tonifying qi and nourishing yin, replenishing vital essence and improving eyesight, clearing heat and soothing nerves and the like are realized, the problem of single effect of the traditional health vinegar is solved, and the diversified daily health maintenance needs of people can be met.

Inventors

  • ZHANG HONGTAO
  • ZHANG XIANGYU

Assignees

  • 张红涛

Dates

Publication Date
20260512
Application Date
20260212

Claims (10)

  1. 1. The acer truncatum leaf compound health vinegar is characterized by comprising 20g of acer truncatum leaves, 15g of rhizoma polygonati, 20g of medlar, 25g of hawthorn, 15g of sea buckthorn leaves, 10g of eucommia ulmoides leaves and 10g of shinyleaf yellowhorn leaves by weight.
  2. 2. The acer truncatum leaf compound health vinegar according to claim 1, wherein the compound plant raw material further comprises a seasoning balance component, and the seasoning balance component is at least one selected from 3-5 red dates with pits removed, rock candy and honey.
  3. 3. The acer truncatum leaf compound health vinegar according to claim 1, further comprising a plant extraction nutrient solution, wherein the plant extraction nutrient solution is prepared by extracting acer truncatum leaves, rhizoma polygonati, hawthorns, chinese yam and chrysanthemum with water, and the addition amount of the plant extraction nutrient solution is 30-40% of the total weight of the health vinegar.
  4. 4. The acer truncatum leaf compound health vinegar according to claim 1 is characterized in that the addition amount of the auxiliary raw materials is based on the weight of plant extraction nutrient solution, and specifically comprises 20% of a Taisui liquid, 5-8% of black tea fungus, 3-5% of glutathione yeast, 2-3% of ganoderma lucidum spore powder, 1-2% of red ginseng, 2-3% of cordyceps sinensis flower and 20% of honey, wherein the vinegar liquid substrate is edible pure grain vinegar, and the addition amount is 40-50% of the total weight of the health vinegar.
  5. 5. The acer truncatum leaf compound health vinegar according to claim 1 is characterized in that the plant extract nutrient solution is prepared by adding purified water which is 8-10 times of the total weight of acer truncatum leaves, rhizoma polygonati, hawthorns, chinese yam and chrysanthemum into the acer truncatum leaves, boiling, slowly boiling with small fire for 30-40 minutes, cooling and filtering to obtain a first extract solution, adding purified water which is 5-6 times of the total weight of raw materials into filter residues, repeating the steps of boiling, slow boiling, cooling and filtering to obtain a second extract solution, combining the two extract solutions, and concentrating to 1/2 of the original volume.
  6. 6. The preparation method of the acer truncatum leaves compound health vinegar according to any one of claims 1 to 5 is characterized by comprising the following steps: Step 1, raw material treatment, namely shredding leaf raw materials, cleaning and airing rhizoma polygonati, medlar, hawthorn, sea buckthorn leaves and optional stoned red dates, chinese yam and chrysanthemum, slicing red ginseng and crushing cordyceps sinensis flowers; step 2, preparing plant extraction nutrient solution; Pouring the plant extract nutrient solution into a sterile fermentation container, sequentially adding the Taisui liquor, the black tea fungus, the glutathione yeast, the ganoderma lucidum spore powder, the red ginseng slices, the cordyceps sinensis pollen and the honey, uniformly stirring, adding the treated medlar, the hawthorn, the sea buckthorn leaves, the eucommia ulmoides leaves, the shinyleaf yellowhorn leaves and the optional stoned red dates, uniformly stirring, and finally adding a vinegar base, and uniformly stirring; Sealing the fermentation container, placing the fermentation container in a shade place, controlling the temperature to be 28-30 ℃ and fermenting for 30-45 days; and 5, filtering and ripening, filtering to remove filter residues after fermentation, sealing the vinegar liquid, and storing in a shade place for 1-2 months to obtain the finished product.
  7. 7. The method for preparing the acer truncatum leaves compound health vinegar according to claim 6, wherein the leaf raw materials in the step 1 comprise acer truncatum leaves, eucommia ulmoides leaves and shinyleaf yellowhorn leaves.
  8. 8. The method for preparing the acer truncatum leaves compound health vinegar according to claim 6, wherein the flavor is sampled and tasted every 7-10 days during the sealed fermentation in the step 4, and the color change of the vinegar is observed.
  9. 9. The preparation method of the acer truncatum leaf compound health vinegar according to claim 6 is characterized in that in the step 5, multi-layer gauze or coffee filter paper is adopted for filtering, after the filtered vinegar is ripe, a proper amount of rock sugar or honey can be added for seasoning according to the taste, and the acer truncatum leaf compound health vinegar can be drunk after being stirred uniformly and stored in a sealed manner for 3-5 days.
  10. 10. The method for preparing the acer truncatum leaves compound health vinegar according to claim 6, wherein in the preparation process of the plant extract nutrient solution in the step 2, raw materials are acer truncatum leaves, rhizoma polygonati, hawthorns, chinese yam and chrysanthemum, and the dosage of each raw material is the same as that of the corresponding raw materials in the claims 1 and 3.

Description

Acer truncatum leaf compound health vinegar and preparation method thereof Technical Field The invention belongs to the technical field of food processing, and particularly relates to acer truncatum leaf compound health vinegar and a preparation method thereof. Background The health vinegar is a traditional medicinal and edible product, and is popular with consumers due to the mild taste, rich nutrition and certain health care effect. The existing health vinegar is prepared from single or few medicinal and edible raw materials, has single efficacy, is concentrated on strengthening spleen to promote digestion or is simple in antioxidation, and is difficult to meet the pursuit of multiple health requirements of people, and the comprehensive effects of antioxidation, auxiliary reduction of three highs, kidney and bone strengthening, spleen strengthening, digestion promoting and the like are achieved simultaneously. The acer truncatum leaves are rich in active ingredients such as flavone, chlorogenic acid and the like, have excellent oxidation resistance, are beneficial to cardiovascular and cerebrovascular health, are medicinal and edible raw materials with great development value, and have unique health-preserving efficacy, but at present, no report is available on scientific proportioning of the acer truncatum leaves, the medicinal and edible raw materials such as eucommia bark leaves, rhizoma polygonati, medlar and the like, and preparation of composite health-preserving vinegar with multiple health-preserving efficacy and coordinated flavor. Meanwhile, part of medicinal and edible plants (such as Acer truncatum leaves and eucommia ulmoides leaves) contain specific active ingredients, if the ratio is improper, not only can the efficacy be unbalanced, but also the palatability of the product can be influenced due to the conflict of medicine properties or the incoordination of flavor, and even potential safety hazards exist. Therefore, a compound health vinegar which combines multiple medicinal and edible plants with Acer truncatum leaves and has multiple health preserving effects on the basis of safety, balance and flavor coordination and a preparation method thereof are needed. Disclosure of Invention The invention aims to overcome the existing defects and provide the acer truncatum leaf compound health vinegar and the preparation method thereof, so that the problems of single efficacy, uncooled flavor and unreasonable raw material proportion of the health vinegar in the prior art are solved. In order to achieve the above purpose, the present invention provides the following technical solutions: the composite health vinegar comprises the following components, by weight, 20g of Acer truncatum leaves, 15g of rhizoma polygonati, 20g of medlar, 25g of hawthorns, 15g of sea buckthorn leaves, 10g of eucommia leaves and 10g of shinyleaf yellowhorn leaves, wherein the composite plant raw materials comprise, by weight, 20g of Acer truncatum leaves, 15g of rhizoma polygonati, 20g of medlar, 25g of hawthorns, 15g of sea buckthorn leaves, 10g of glossy ganoderma spore powder, red ginseng, cordyceps flowers, honey and a vinegar liquid substrate. As a preferable technical scheme of the invention, the composite plant raw material further comprises a seasoning balance component, wherein the seasoning balance component is selected from at least one of 3-5 stoned red dates, rock candy and honey. As a preferable technical scheme, the invention also comprises a plant extraction nutrient solution, wherein the plant extraction nutrient solution is prepared by extracting acer truncatum leaves, rhizoma polygonati, hawthorns, chinese yam and chrysanthemum with water, and the addition amount of the plant extraction nutrient solution is 30-40% of the total weight of the health vinegar. The invention adopts a preferable technical scheme that the addition amount of each auxiliary raw material is based on the weight of plant extraction nutrient solution, and specifically comprises 20% of Taisui liquor, 5% -8% of black tea fungus, 3% -5% of glutathione yeast, 2% -3% of ganoderma lucidum spore powder, 1% -2% of red ginseng, 2% -3% of cordyceps sinensis flower and 20% of honey, wherein the vinegar base is edible grade pure grain vinegar, and the addition amount is 40% -50% of the total weight of health-preserving vinegar. The preparation method of the plant extraction nutrient solution comprises the steps of adding 8-10 times of pure water of the total weight of Acer truncatum leaves, rhizoma polygonati, hawthorns, chinese yam and chrysanthemum, boiling, slowly boiling with small fire for 30-40 minutes, cooling and filtering to obtain a first extraction solution, adding 5-6 times of pure water of the total weight of raw materials into filter residues, repeating the steps of boiling, slow boiling, cooling and filtering to obtain a second extraction solution, merging the two extraction solutions, and concentrating to 1/2 of the original volu