CN-122018352-A - Control method and device of cooking equipment and cooking equipment

CN122018352ACN 122018352 ACN122018352 ACN 122018352ACN-122018352-A

Abstract

The invention provides a control method and a control device of cooking equipment and the cooking equipment, and relates to the technical field of intelligent cooking, wherein the method comprises the steps of responding to switching of the cooking equipment to a reheating mode, determining food materials to be reheated and cooking process information corresponding to the food materials to be reheated; the method comprises the steps of obtaining the current food material temperature of the food material to be rehabilitated, determining a rehabilitating cooking mode of the food material to be rehabilitated according to cooking process information and the food material temperature, and controlling cooking equipment to operate according to the rehabilitating cooking mode so as to rehabilitate the food material to be rehabilitated. According to the control method and device for the cooking equipment and the cooking equipment, the reheating of the food materials can be realized on the basis of the original cooking process, the primary cooking taste is restored, the intelligentization and high efficiency of the reheating process can be realized without manually confirming the reheating cooking parameters by a user, and the cooking experience of the user is improved while the cooking taste is ensured.

Inventors

GUO SIMIN
HUANG WENXIA
LIU LIN
REN FUJIA
HUANG QIAN

Assignees

杭州老板电器股份有限公司

Dates

Publication Date: 20260512
Application Date: 20260305

Claims (10)

1. A control method of a cooking apparatus, the method being applied to the cooking apparatus, the method comprising: Determining food materials to be reheated and cooking process information corresponding to the food materials to be reheated in response to switching of the cooking equipment to a reheating mode; Acquiring the current food material temperature of the food material to be re-heated; determining a reheating cooking mode of the food material to be reheated according to the cooking process information and the food material temperature; and controlling the cooking equipment to operate according to the reheating cooking mode so as to perform reheating cooking on the food material to be reheated.
2. The method of claim 1, wherein the step of determining the food material to be rehabilitated, and the cooking process information corresponding to the food material to be rehabilitated, comprises: Displaying at least one cooked food material through a graphical user interface; And responding to the confirmation operation acted on the food material, determining the food material corresponding to the confirmation operation as the food material to be re-heated, and acquiring the cooking process information corresponding to the food material to be re-heated.
3. The method according to claim 1 or 2, wherein the cooking process information records a cooking mode and cooking parameters, wherein the cooking parameters comprise a cooking temperature, a cooking duration and a food material surface temperature corresponding to a cooking end point; determining a reheating cooking mode of the food material to be reheated according to the cooking process information and the food material temperature, including: determining the cooking mode of the cooking process information record as the cooking mode corresponding to the reheating cooking mode, and And determining the reheating cooking parameters corresponding to the reheating cooking mode according to the food temperature and the cooking parameters recorded by the cooking process information.
4. The method of claim 3, wherein the reheat cooking parameters include a reheat cooking temperature, a microwave cooking parameter, and a reheat cooking duration; Determining the reheating cooking parameters corresponding to the reheating cooking mode according to the food temperature and the cooking parameters recorded by the cooking process information, wherein the step comprises the following steps: determining a re-heating cooking temperature and a microwave cooking parameter corresponding to the re-heating cooking mode according to the cooking temperature recorded by the cooking process information, and And determining the reheating cooking duration according to the temperature difference between the food material surface temperature and the food material temperature corresponding to the cooking end point and the proportional relationship between the cooking temperature and the reheating cooking temperature recorded by the cooking process information.
5. The method of claim 4, wherein determining the reheat cooking temperature and microwave cooking parameters corresponding to the reheat cooking mode from the cooking temperature recorded by the cooking process information comprises: Acquiring a preset corresponding relation of the reheating parameters, wherein a cooking mode is recorded in the corresponding relation of the reheating parameters, and the corresponding relation of different cooking temperature ranges, the reheating cooking temperature and the microwave cooking parameters in the cooking mode is recorded, wherein the higher the temperature corresponding to the cooking temperature range is, the higher the reheating cooking temperature is, and the larger the corresponding microwave cooking parameters are; And determining a cooking temperature range to which the cooking temperature belongs based on the corresponding relation of the reheating parameters, and reheating cooking temperature and microwave cooking parameters corresponding to the cooking temperature range.
6. The method according to claim 4, wherein the method further comprises: monitoring the food material temperature of the food material to be reheated and the operation duration of the reheating cooking mode when the cooking equipment operates in the reheating cooking mode; If the temperature of the food material is monitored to reach the reheating cooking temperature, and the operation duration of the reheating cooking mode does not reach the reheating cooking duration, ending the reheating cooking mode; And if the operation time length of the reheating cooking mode is monitored to reach the reheating cooking time length, and the temperature of the food material does not reach the reheating cooking temperature, ending the reheating cooking mode.
7. The method according to claim 4, wherein the method further comprises: Displaying the reheat cooking parameters through a graphical user interface; in response to an update operation acting on the reheat cooking parameter, updating the reheat cooking parameter based on the update operation, and And controlling the cooking equipment to operate according to the updated reheating cooking parameters.
8. The method according to claim 1, wherein the method further comprises: displaying the reheating control and the cooking control through a graphical user interface; and responding to the touch operation acted on the reheating control, and determining that the cooking equipment is switched to the reheating mode.
9. A control device of a cooking apparatus, the device being applied to the cooking apparatus, the device comprising: The determining module is used for responding to the switching of the cooking equipment to a reheating mode and determining food materials to be reheated and cooking process information corresponding to the food materials to be reheated; The acquisition module is used for acquiring the current food temperature of the food to be reheated; the reheating module is used for determining a reheating cooking mode of the food to be reheated according to the cooking process information and the food temperature; And the control module is used for controlling the cooking equipment to operate according to the reheating cooking mode so as to perform reheating cooking on the food material to be reheated.
10. A cooking apparatus, characterized in that a controller of the cooking apparatus is configured with the control device of the cooking apparatus according to claim 9; The cooking apparatus further includes a microwave generator, a steam generator, a heating device, and a temperature detecting device connected with the controller.

Description

Control method and device of cooking equipment and cooking equipment Technical Field The invention relates to the technical field of intelligent cooking, in particular to a control method and device of cooking equipment and the cooking equipment. Background At present, the application scene of the reheating function is generally to reheat the leftovers and the leftovers. However, in a daily cooking scenario, a user often needs to cook different foods simultaneously in different cooking devices, and re-heat the foods after cooling in a process of not taking out the foods in time or waiting for the cooking of other foods to finish. Traditional reheating methods are generally heated by a stove and are generally suitable for cooking food in a scene by the stove. However, at present, more reheating modes are quick heating through microwaves, the taste of the cooking equipment cannot be completely restored, the cooking equipment is easy to overheat and dry in taste, in addition, independent reheating functions are developed by the cooking equipment, a user is often required to manually select mode, temperature or time and other reheating parameters, the reheating effect is difficult to ensure, and the cooking experience of the user is reduced. Disclosure of Invention Accordingly, the present invention is directed to a control method and apparatus for a cooking device, and a cooking device, so as to alleviate the above technical problem of poor reheating effect. In a first aspect, an embodiment of the invention provides a control method of a cooking device, which is applied to the cooking device, and comprises the steps of responding to switching of the cooking device to a reheating mode, determining a food material to be reheated and cooking process information corresponding to the food material to be reheated, obtaining the current food material temperature of the food material to be reheated, determining a reheating cooking mode of the food material to be reheated according to the cooking process information and the food material temperature, and controlling the cooking device to operate according to the reheating cooking mode so as to perform reheating cooking on the food material to be reheated. With reference to the first aspect, an embodiment of the present invention provides a first possible implementation manner of the first aspect, where the step of determining the food material to be re-heated and the cooking process information corresponding to the food material to be re-heated includes displaying at least one cooked food material through a graphical user interface, responding to a confirmation operation acting on the food material, determining the food material corresponding to the confirmation operation as the food material to be re-heated, and obtaining the cooking process information corresponding to the food material to be re-heated. With reference to the first aspect or the first possible implementation manner of the first aspect, the embodiment of the present invention provides a second possible implementation manner of the first aspect, wherein the cooking process information records a cooking mode and a cooking parameter, the cooking parameter includes a cooking temperature, a cooking duration and a food material surface temperature corresponding to a cooking end point, and the step of determining a reheating cooking mode of the food material to be reheated according to the cooking process information and the food material temperature includes determining the cooking mode recorded by the cooking process information as the cooking mode corresponding to the reheating cooking mode, and determining a reheating cooking parameter corresponding to the reheating cooking mode according to the food material temperature and the cooking parameter recorded by the cooking process information. With reference to the second possible implementation manner of the first aspect, the embodiment of the present invention provides a third possible implementation manner of the first aspect, wherein the reheating cooking parameters include a reheating cooking temperature, a microwave cooking parameter and a reheating cooking duration, and the step of determining the reheating cooking parameter corresponding to the reheating cooking mode according to the cooking parameter recorded by the cooking process information includes determining the reheating cooking temperature and the microwave cooking parameter corresponding to the reheating cooking mode according to the cooking temperature recorded by the cooking process information, and determining the reheating cooking duration according to a temperature difference between a food surface temperature corresponding to the cooking endpoint and the food temperature, and a proportional relationship between the cooking temperature and the reheating cooking temperature recorded by the cooking process information. With reference to the third possible implementation manner of the fir