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CN-224198370-U - Special barrel beneficial to preservation and aging of dried orange peel

CN224198370UCN 224198370 UCN224198370 UCN 224198370UCN-224198370-U

Abstract

The utility model discloses a special barrel favorable for storing and aging of dried orange peel, and relates to the technical field of aging barrels, comprising an outer barrel body, wherein a barrel opening of the outer barrel body is covered with a barrel cover; the outer wall of the outer barrel body is provided with a convection hole group and a sealing plug capable of opening and closing the convection hole group, the inner basket is arranged in a barrel cavity of the outer barrel body and can be taken out from a barrel opening, ventilation gaps are formed between the outer wall of the inner basket and the inner wall of the outer barrel body at intervals, and ventilation holes are formed in the outer wall and the bottom wall of the inner basket. The utility model can flexibly switch the sealing and ventilation states according to different temperature and humidity environments and storage stages, can effectively prevent insects and mildews, and improves the ageing quality of the dried orange peel.

Inventors

  • LI YONGFENG
  • LUO QINGFENG

Assignees

  • 江门市丰浩家居用品有限公司

Dates

Publication Date
20260505
Application Date
20250619

Claims (10)

  1. 1. A special barrel for facilitating the preservation and aging of dried orange peel, comprising: The novel water heater comprises an outer barrel body (1), wherein a barrel opening of the outer barrel body (1) is covered with a barrel cover (11), and a convection hole group (12) and a sealing plug (13) capable of opening and closing the convection hole group (12) are arranged on the peripheral wall of the outer barrel body (1); The inner basket (2) is arranged in the barrel cavity of the outer barrel body (1) and can be taken out from the barrel opening, ventilation gaps are formed between the outer wall of the inner basket (2) and the inner wall of the outer barrel body (1) at intervals, and ventilation holes (21) are formed in the outer peripheral wall and the bottom wall of the inner basket (2).
  2. 2. The special barrel for storing and aging dried orange peel according to claim 1, wherein the top end of the inner basket (2) is outwards rolled to form a curled edge (22), the curled edge (22) can be abutted against the inner peripheral wall of the outer barrel body (1) so as to enable the outer peripheral wall of the inner basket (2) to be spaced from the inner peripheral wall of the outer barrel body (1), and a heightening block (23) is arranged at the bottom end of the inner basket (2) so as to enable the bottom wall of the inner basket (2) to be spaced from the inner bottom wall of the outer barrel body (1).
  3. 3. A special barrel for facilitating the preservation and aging of dried orange peel according to claim 1, wherein a first handle (24) is arranged on the inner peripheral wall of the inner basket (2) near the top end.
  4. 4. A special barrel for facilitating the preservation and aging of dried orange peel according to claim 3, wherein a handle seat (25) is fixedly arranged on the inner peripheral wall of the inner basket (2) near the top end, the handle seat (25) is provided with a guide jack (251) arranged along the height direction, the lower part of the first handle (24) is slidably inserted into the guide jack (251), and the first handle (24) can be axially lifted along the guide jack (251) so that the top end of the first handle (24) extends out of the inner basket (2) or is retracted into the inner basket (2).
  5. 5. The special barrel for storing and aging dried orange peel according to claim 1, wherein a lock catch (14) capable of fastening the barrel cover (11) at the barrel opening is arranged on the upper part of the peripheral wall of the outer barrel body (1).
  6. 6. The special barrel for facilitating the preservation and aging of dried orange peel according to claim 1, wherein the top surface of the barrel cover (11) is provided with a placing groove (111) close to the outer periphery side, and the placing groove can be used for accommodating the bottom of the outer barrel body (1) in an adapting mode.
  7. 7. The special barrel for storing and aging dried orange peel according to claim 1, wherein a groove (112) is formed in the middle of the top surface of the barrel cover (11), and a handle (113) is arranged in the groove (112).
  8. 8. The special barrel for storing and aging dried orange peel according to claim 1, wherein a hanging body (114) capable of being hung at the top edge of the outer side of the outer barrel body (1) is fixed in the middle of the bottom surface of the barrel cover (11).
  9. 9. The special barrel for storing and aging dried orange peel according to claim 1, wherein the convection hole group (12) comprises a plurality of convection holes (121), the convection holes (121) are arranged close to the top end of the outer barrel body (1) and are uniformly distributed along the circumferential direction of the outer barrel body (1), the sealing plugs (13) are a plurality of, and the plurality of sealing plugs (13) can be used for sealing the convection holes (121) in a one-to-one correspondence manner.
  10. 10. The special barrel for storing and aging dried orange peel according to claim 9, wherein the outer peripheral wall and the bottom wall of the inner basket (2) are uniformly provided with a plurality of ventilation holes (21) to form a three-dimensional ventilation structure.

Description

Special barrel beneficial to preservation and aging of dried orange peel Technical Field The utility model relates to the technical field of ageing barrels, in particular to a special barrel beneficial to the preservation and ageing of dried orange peel. Background The dried orange peel aging needs to be slowly converted under the specific temperature and humidity conditions through the action of microorganisms and enzymes, and at present, the traditional dried orange peel aging method mainly comprises the following steps: The bag gunny bags are stacked, the cost is low, the sealing performance is poor, and the risk of worm-eating and mildew is high. And the outdoor tedding depends on manual turning, is easily affected by weather and has serious dust pollution. The glass tank is light-transmitting and unfavorable for microbial activity, so that the ageing is affected, no ventilation design exists, and the humidity is not adjustable. The iron sheet can is easy to rust and pollute the dried orange peel, is difficult to reach food grade, and is not good for stacking and logistics due to lack of hardness. Therefore, how to provide a special barrel which is beneficial to the preservation and aging of the dried orange peel, can flexibly switch the sealing and ventilation states according to different temperature and humidity environments and storage stages, can effectively prevent insects and mildews, and improves the aging quality of the dried orange peel is a problem which needs to be solved by the technicians in the field. Disclosure of utility model In view of the above, the utility model provides a special barrel for storing and aging dried orange peel, which aims to solve the technical problems that the traditional aging container can not provide moderate ventilation and has poor flexibility and adaptability. In order to achieve the above purpose, the present utility model adopts the following technical scheme: The utility model provides a special barrel for storing and aging dried orange peel, which comprises the following components: The outer barrel body is provided with a barrel cover at the barrel opening, and a convection hole group and a sealing plug capable of opening and closing the convection hole group are arranged on the peripheral wall of the outer barrel body; The inner basket is arranged in the barrel cavity of the outer barrel body and can be taken out from the barrel opening, a ventilation gap is formed between the outer wall of the inner basket and the inner wall of the outer barrel body at intervals, and ventilation holes are formed in the outer peripheral wall and the bottom wall of the inner basket. According to the special barrel favorable for the preservation and ageing of the dried orange peel, the ventilation gaps are formed between the outer peripheral wall and the bottom wall of the inner basket and the outer peripheral wall and the bottom wall of the corresponding outer barrel body, so that the dried orange peel placed in the inner basket can be ventilated and ventilated three-dimensionally, uniform ageing and effective ageing (ventilation are needed), if the dried orange peel grows, the dried orange peel does not need to be completely poured out, and eggs fall on the bottom of the outer barrel body through the ventilation holes at the bottom, so that the simple and rapid judgment of worm eaten or not is facilitated, and measures are taken. Because the dried orange peel placed in the inner basket is in non-contact with the inner wall of the outer barrel body, the dried orange peel cannot touch the condensation water on the inner wall of the outer barrel body, and the dried orange peel is prevented from being affected with damp and mildewed due to long-term contact with the inner wall of the outer barrel body. The openable and closable convection hole group is designed, ventilation can be regulated by opening the air holes, the ageing effect of the dried orange peel can be accelerated, the closed air holes can be stored in a sealing manner, different humidity environments and different storage stages (such as year change) can be selected in different modes, and the air holes can be moderately ventilated as required, so that the flexibility and the adaptability are stronger. As a further improvement of the technical scheme, the top end of the inner basket is outwards turned to form a curled edge, the curled edge can be abutted against the inner peripheral wall of the outer barrel body so as to enable the inner peripheral wall of the inner basket to be spaced from the inner peripheral wall of the outer barrel body, and the bottom end of the inner basket is provided with a lifting block so as to enable the bottom wall of the inner basket to be spaced from the bottom wall of the outer barrel body. The technical scheme has the beneficial effects that the curled edge at the top end of the inner basket not only improves the structural strength of the inner basket, but also can ensure tha