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CN-224202548-U - Diet weighing tableware

CN224202548UCN 224202548 UCN224202548 UCN 224202548UCN-224202548-U

Abstract

The utility model relates to the field of tableware, and discloses diet weighing tableware which comprises a body and a weighing module, wherein at least two mutually independent accommodating areas are arranged in the body, so that different types of diet can be accommodated at the same time, and classification and weighing are facilitated. The multiple food of a quick processing in a tableware of nutrition person has promoted work efficiency, and weighing module includes weighing element and scale, and weighing element and its holding district interconnect that corresponds, and wherein, the weighing element reciprocates along vertical direction, and the scale is arranged in the lateral part of holding district along vertical direction interval, and the scale is used for measuring the weight that the holding district that corresponds on the weighing element increases or reduces. Through the direct connection of the weighing element and the accommodating area, the weight of food can be measured rapidly and accurately, errors possibly occurring in the traditional weighing method are reduced, the operation flow of diet weighing is simplified, and compared with electronic weighing equipment, the mechanical structure of the tableware is simple and is easier to clean and maintain.

Inventors

  • JIANG PAN
  • SHEN HUIYI
  • QIN QING
  • JIANG LIJING
  • GAO JIAN

Assignees

  • 复旦大学附属中山医院

Dates

Publication Date
20260505
Application Date
20250508

Claims (10)

  1. 1. The utility model provides a meal tableware of weighing, its characterized in that, meal tableware (100) of weighing includes body and weighing module, have two at least mutually independent holding district (1) in this, holding district (1) are used for the holding meal, weighing module includes weighing element and scale (5), weighing element and its correspondence holding district (1) interconnect, wherein, the weighing element reciprocates along vertical direction, scale (5) are in along vertical direction interval setting in the lateral part of holding district (1), scale (5) are used for measuring the weight that corresponds holding district (1) increase or reduce on the weighing element.
  2. 2. A meal weighing cutlery according to claim 1, characterized in that the weighing element comprises an elastic element connected to the receiving area (1) and a guiding mechanism comprising a guiding rod and a sleeve fixedly connected to the receiving area (1), one end of the guiding rod being sleeved in the sleeve, the other end of the guiding rod being fixed.
  3. 3. A meal weighing cutlery according to claim 2, characterized in that the elastic element further comprises a spring (3), one end of the spring (3) being fixed, the other end of the spring (3) being detachably connected to the receiving area (1).
  4. 4. A meal weighing cutlery according to claim 3, characterized in that the deformation of the spring (3) is proportional to the weight of the food in the receiving area (1).
  5. 5. The meal weighing cutlery according to claim 4, characterized in that the meal weighing cutlery (100) further comprises a partition plate (2) of different weight, the weight of the partition plate (2) being proportional to the deformation of the spring (3), the partition plate (2) being arranged in the receiving area (1), the partition plate (2) being arranged to separate the receiving area (1).
  6. 6. A meal weighing dish according to any one of claims 1-4, characterized in that said meal weighing dish (100) further comprises a dish cover (6), said dish cover (6) being rotatably connected to the upper edge of said body, said dish cover (6) being rotatably arranged to cover said receiving area (1).
  7. 7. A meal weighing cutlery according to any of claims 1-4, characterized in that the meal weighing cutlery (100) further comprises a base (4), said base (4) being arranged below the weighing module, which is detachably connected to the base (4).
  8. 8. A meal weighing cutlery according to claim 7, characterized in that the bottom of the base (4) is provided with a silica gel anti-slip pad.
  9. 9. Meal weighing cutlery according to claim 7, characterized in that the side of the base (4) is embedded with a horizontal calibration bubble meter.
  10. 10. The meal weighing tableware of claim 1, wherein said body is one or both of high temperature resistant polypropylene, stainless steel.

Description

Diet weighing tableware Technical Field The utility model relates to the field of tableware, in particular to diet weighing tableware. Background In clinical nutrition management of hospitals, diet weighing usually depends on an electronic scale or intelligent equipment, and the diet is split into dinner plates after being independently weighed, so that the operation is complicated and the equipment cost is high. The existing dinner plate lacks a direct weighing function, cannot quickly quantify food, and part of intelligent dinner plates depend on a sensor, a chip or a data module, such as CN201920781827.9, and discloses a nutritional dinner plate capable of measuring weight, but the cost is high, the maintenance is complex, and particularly in a medical environment with limited budget, a mechanical weighing device with low cost and easy use is very important. In addition, when the meal weighing tableware is cleaned, the damage of parts such as a sensor, a chip and the like caused by liquid infiltration is often required to be avoided, and direct flushing and high-temperature disinfection are inconvenient. Therefore, there is a need for a weighing dish that is simple in construction, does not require an electronic detection module, and facilitates rapid dispensing of standardized meals by clinical nutritional technicians. Disclosure of utility model The utility model aims to solve the problems of complex diet weighing structure and difficult cleaning in the prior art, and provides diet weighing tableware which has the characteristics of simple structure and easy cleaning. In order to achieve the above object, the present utility model provides a meal weighing tableware, comprising a body and a weighing module, wherein the body is provided with at least two mutually independent accommodating areas for accommodating various meals, the weighing module comprises a weighing element and a graduated scale, the weighing element is connected with the corresponding accommodating areas, The scale is arranged at the side part of the accommodating area along the vertical direction at intervals, and is used for measuring the increased or decreased weight of the corresponding accommodating area on the weighing element. Preferably, the weighing element comprises an elastic element and a guiding mechanism, the elastic element being connected to the receiving area, The guide mechanism comprises a guide rod and a sleeve, the sleeve is fixedly connected to the accommodating area, one end of the guide rod is sleeved in the sleeve, and the other end of the guide rod is fixed. Preferably, the elastic element further comprises a spring, one end of the spring is fixed, and the other end of the spring is detachably connected to the accommodating area. Preferably, the deformation of the spring is proportional to the weight of the food in the receiving area. Preferably, the meal weighing tableware further comprises various partition plates with different weights, the weight of the partition plates is in direct proportion to the deformation of the springs, the partition plates are arranged in the accommodating areas, and the partition plates are used for separating the accommodating areas. Preferably, the meal weighing tableware further comprises a tableware cover, wherein the tableware cover is rotatably connected to the upper edge of the body, and the accommodating area is covered by the rotatable tableware cover. Preferably, the meal weighing tableware further comprises a base, wherein the base is arranged below the weighing module, and the weighing module is detachably connected with the base. Preferably, a silica gel anti-slip pad is arranged at the bottom of the base. Preferably, the side surface of the base is embedded with a horizontal calibration bubble meter. Preferably, the body is one or two of high temperature resistant polypropylene and stainless steel. On the basis of the common sense in the art, the above preferred technical schemes can be freely combined to obtain the preferred embodiments of the present application. Through the technical scheme, the tableware is provided with at least two mutually independent accommodating areas, can accommodate different types of meal (such as staple food, protein, vegetables and the like) at the same time, and is convenient to classify and weigh. The nutritionist can weigh multiple foods in a tableware fast, which improves the working efficiency. The design that the weighing element reciprocates along vertical direction for the weighing process is more directly perceived and simple and convenient. The user only needs to put food into the accommodation area, and the weighing element can respond automatically, has reduced manual operation's complexity. The graduated scale is arranged at the side part of the accommodating area along the vertical direction at intervals, so that the movement condition of the weighing element can be displayed in real time, a user can intuitively read the