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CN-224206042-U - Imitation manual multi-layer steamed bread production equipment

CN224206042UCN 224206042 UCN224206042 UCN 224206042UCN-224206042-U

Abstract

The utility model provides imitation manual multi-layer steamed bread production equipment, which belongs to the technical field of food processing and comprises a mounting shell, a heat dissipation hole arranged on the surface of the mounting shell, a discharge hole arranged on the side wall of the mounting shell, a feed inlet arranged on the surface of the mounting shell, an extrusion assembly arranged on the inner surface of the mounting shell and a forming assembly arranged on the surface of the extrusion assembly. The utility model realizes the industrial transformation of the traditional multi-layer steamed bread production process through an automatic mechanical structure, the equipment adopts the cooperative cooperation of the extrusion assembly and the forming assembly, wherein the extrusion wheel drives the auger to realize the uniform extrusion of dough and the directional conveying through the connecting pipe, the forming assembly realizes quantitative segmentation through the accurate opening and closing of the cut-off valve, and meanwhile, the forming roller is driven by the connecting gear to rotate and revolve, so that the composite action of manual kneading is perfectly simulated, the layering sense and the taste of the traditional multi-layer steamed bread are maintained, and the standardized production is realized.

Inventors

  • CUI XINGFENG

Assignees

  • 聊城科控智能科技有限公司

Dates

Publication Date
20260508
Application Date
20250609

Claims (7)

  1. 1. A imitation manual multi-layer steamed bread production device is characterized by comprising, The device comprises an installation shell (101), a radiating hole (102) arranged on the surface of the installation shell (101), a discharging hole (103) arranged on the side wall of the installation shell (101), a feeding hole (104) arranged on the surface of the installation shell (101), an extrusion assembly (106) arranged on the inner surface of the installation shell (101), and a forming assembly (107) arranged on the surface of the extrusion assembly (106).
  2. 2. The manufacturing equipment of the imitated manual multi-layer steamed bread according to claim 1, wherein the extrusion assembly (106) comprises an extrusion wheel (106 a) connected to the inner wall of the mounting shell (101) through a bearing, and an extrusion box (106 b) fixedly arranged on the inner wall of the mounting shell (101).
  3. 3. The manufacturing equipment of the imitated manual multi-layer steamed bread, as claimed in claim 2, wherein the extrusion assembly (106) further comprises a communicating pipe (106 c) communicated with the side wall of the extrusion box (106 b), and a discharging shell (106 d) communicated with the end part of the communicating pipe (106 c).
  4. 4. The manufacturing equipment of the imitated manual multi-layer steamed bread according to claim 3, wherein the extrusion assembly (106) further comprises an extrusion opening (106 e) formed on the side wall of the discharging shell (106 d), and a connecting pipe (106 f) which is adaptively arranged on the inner wall of the extrusion opening (106 e).
  5. 5. The manufacturing equipment of imitation handmade multi-layered steamed bread according to claim 4, wherein the forming assembly (107) comprises a cut-off valve (107 a) communicated with the end part of the connecting pipe (106 f), and a connecting gear (107 b) sleeved on the surface of the cut-off valve (107 a).
  6. 6. The manufacturing equipment of imitation handmade multi-layered steamed bread according to claim 5, wherein the forming assembly (107) further comprises a connecting plate (107 c) fixedly connected to the surface of the connecting gear (107 b), and a forming roller (107 d) engaged with the surface of the connecting gear (107 b) through a gear.
  7. 7. The manufacturing equipment of the imitated manual multi-layer steamed bread according to claim 6, wherein the forming assembly (107) further comprises a second motor (107 e) which is adaptively arranged in the inner cavity of the mounting shell (101), and a third motor (107 f) which is adaptively arranged in the inner wall of the mounting shell (101).

Description

Imitation manual multi-layer steamed bread production equipment Technical Field The utility model belongs to the technical field of food processing, and particularly relates to imitation manual multi-layer steamed bread production equipment. Background The thousand-layer steamed bread is taken as a traditional food, the technological development process can be traced to the spring and autumn war period, the evolution of the dynasty, song Ming and the like is undergone, and the modern manufacturing process is gradually formed. After the innovation is opened, the steamed bread production is gradually mechanized and scaled, and the market sales replace the household processing. The multi-layer steamed bread is popular in the catering market by virtue of the unique layer-by-layer superposition manufacturing process and the soft mouthfeel, is suitable for various scenes such as home manufacturing, restaurants, snack bars and the like, and becomes an important component of modern catering industry. In the use process of the existing production equipment for imitating manual multi-layer steamed bread, the problem of uneven dough quality is often encountered, mainly because the equipment cannot accurately control the component and kneading force of the dough when distributing and kneading the dough, so that the produced multi-layer steamed bread has differences in taste and appearance, the problem not only affects the overall quality of the steamed bread, but also can reduce the satisfaction of consumers and adversely affect the brand image of enterprises, and therefore the imitation manual multi-layer steamed bread production equipment is presented. Disclosure of utility model The utility model aims to provide imitation manual multi-layer steamed bread production equipment, and aims to solve the problems in the background technology. In order to achieve the above purpose, the present utility model provides the following technical solutions: a imitation manual multi-layer steamed bread production device comprises, The device comprises an installation shell, a heat dissipation hole arranged on the surface of the installation shell, a discharge hole arranged on the side wall of the installation shell, a feed inlet arranged on the surface of the installation shell, an extrusion assembly arranged on the inner surface of the installation shell and a molding assembly arranged on the surface of the extrusion assembly. As a preferred aspect of the present utility model, the extrusion assembly includes an extrusion wheel coupled to the inner wall of the mounting case through a bearing, and an extrusion box fixedly installed to the inner wall of the mounting case. As a preferred scheme of the utility model, the extrusion assembly further comprises a communicating pipe communicated with the side wall of the extrusion box and a discharging shell communicated with the end part of the communicating pipe. As a preferable scheme of the utility model, the extrusion assembly further comprises an extrusion port formed in the side wall of the discharging shell, and a connecting pipe which is adaptively arranged on the inner wall of the extrusion port. In a preferred embodiment of the present utility model, the molding assembly includes a shut-off valve connected to an end of the connection pipe, and a connection gear sleeved on a surface of the shut-off valve. As a preferred aspect of the present utility model, the molding assembly further includes a connection plate fixedly connected to the surface of the connection gear, and a molding roller engaged to the surface of the connection gear through a gear. As a preferred scheme of the utility model, the molding assembly further comprises a second motor which is adaptively arranged in the inner cavity of the mounting shell, and a third motor which is adaptively arranged in the inner wall of the mounting shell. The automatic multi-layer steamed bread production line has the advantages that industrial transformation of a traditional multi-layer steamed bread production process is achieved through an automatic mechanical structure, the equipment is cooperatively matched with the forming assembly, the extruding assembly drives the auger to achieve uniform extrusion of dough and directional conveying is achieved through the connecting pipe, the forming assembly achieves quantitative segmentation through accurate opening and closing of the cut-off valve, meanwhile, the forming roller is driven by the connecting gear to conduct rotation and revolution, the composite action of manual kneading is perfectly simulated, the layering sense and the taste of the traditional multi-layer steamed bread are maintained, standardized production is achieved, the whole flow operation from feeding to forming is achieved in the closed installation shell of the equipment, continuous production of the equipment is guaranteed through the cooling hole, the quality consistency of products is guaranteed, meanwhile, pr