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CN-224206065-U - Pickling device for salt roasted chicken processing

CN224206065UCN 224206065 UCN224206065 UCN 224206065UCN-224206065-U

Abstract

The utility model belongs to the field of curing devices, and particularly relates to a curing device for processing salt roasted chicken, which comprises a curing box, wherein the upper end of the curing box is connected with a box cover through threads, the center of the upper end of the box cover is fixedly connected with a negative pressure pipe, a pressure release mechanism is arranged in the negative pressure pipe, a supporting ring is arranged on the upper part of the inner wall of the curing box through a bearing, a spin dryer tube is connected in the supporting ring in a sliding manner, and the lower end of the spin dryer tube is fixedly connected with a hexagonal sleeve. According to the utility model, the negative pressure pipe, the sealing plug, the pull ring rod and other structures are additionally arranged on the curing box, when the chicken is required to be cured, the curing liquid is soaked in the chicken after the chicken is placed in the spin dryer tube, then the interior of the curing box is pumped through the vacuum pump and the negative pressure pipe, and the curing liquid enters after the gas in the chicken is sucked out in the pumping process, so that the curing speed can be effectively improved, and long-time curing is avoided.

Inventors

  • CAI SIMIN
  • LI HANJIE

Assignees

  • 深圳镇有电子有限公司

Dates

Publication Date
20260508
Application Date
20250528

Claims (7)

  1. 1. A pickling device for salt roasted chicken processing comprises a pickling box (1) and is characterized in that the upper end of the pickling box (1) is connected with a box cover (2) through threads, a negative pressure pipe (3) is fixedly connected to the center of the upper end of the box cover (2), a pressure release mechanism (4) is arranged in the negative pressure pipe (3), a supporting ring (5) is mounted on the upper portion of the inner wall of the pickling box (1) through a bearing, a spin dryer tube (6) is connected to the inner portion of the supporting ring (5) in a sliding mode, a hexagonal sleeve (10) is fixedly connected to the lower end of the spin dryer tube (6), a hexagonal shaft (9) is mounted at the lower end of the pickling box (1) through a bearing, a motor (12) is fixedly mounted at the lower end of the pickling box (1), and a sealing ring (11) is fixedly connected to the inner bottom of the pickling box (1).
  2. 2. The curing device for salt roasted chicken processing according to claim 1, wherein the upper end of the supporting ring (5) is fixedly connected with a positioning column (7), the positioning column (7) is in sliding connection with the spin-drying barrel (6), the spin-drying barrel (6) is movably connected with the inner wall of the curing box (1), and the upper end of the spin-drying barrel (6) is fixedly connected with two symmetrically distributed handles (8).
  3. 3. A pickling device for salt roasted chicken processing according to claim 1 is characterized in that the sealing ring (11) is in contact with both the hexagonal shaft (9) and the hexagonal sleeve (10), the hexagonal shaft (9) is in sliding connection with a hexagonal groove of the hexagonal sleeve (10), and an output shaft of the motor (12) is fixedly connected with the hexagonal shaft (9).
  4. 4. The curing device for salt roasted chicken processing according to claim 1, wherein a liquid discharge pipe (13) is fixedly connected to the lower portion of the left end of the curing box (1), and a valve (14) is arranged on the outer side of the liquid discharge pipe (13).
  5. 5. The curing device for salt roasted chicken processing according to claim 1, wherein the pressure release mechanism (4) comprises a fixed plate (41), the top of the inner wall of the negative pressure pipe (3) is fixedly connected with the fixed plate (41), pull ring rods (42) are connected with the inside of the negative pressure pipe (3) and the fixed plate (41) in a sliding mode, sealing plugs (43) are fixedly connected with the lower ends of the pull ring rods (42), springs (44) are arranged on the outer sides of the pull ring rods (42), and sealing rings (45) are connected with the upper portions of the outer sides of the pull ring rods (42) in a sliding mode.
  6. 6. A pickling device for salt roasted chicken processing as claimed in claim 5, wherein the sealing plug (43) is in sliding contact with the negative pressure pipe (3), and the sealing ring (45) is fixedly connected with the negative pressure pipe (3).
  7. 7. A pickling device for salt roasted chicken processing as claimed in claim 5, wherein one end of the spring (44) is fixedly connected with the fixing plate (41), and the other end of the spring (44) is fixedly connected with the sealing plug (43).

Description

Pickling device for salt roasted chicken processing Technical Field The utility model relates to the technical field of curing devices, in particular to a curing device for salt roasted chicken processing. Background In order to ensure uniformity of taste in a process of processing salt roasted chicken, the chicken needs to be salted by a salting device, and according to a salting device for processing salt roasted chicken, which is proposed by patent application publication No. CN112690413A, the invention discloses a salting device for processing salt roasted chicken, which comprises a box body, wherein an air cylinder is fixedly arranged at the top end of the box body, a machine box is arranged at one end of the air cylinder, a first motor is fixedly arranged on the inner wall of the machine box, a square box is fixedly connected with the rotating shaft end of the first motor, a stirring box, a water pump and a circulating box are fixedly arranged on the side surface of the box body, a bearing is arranged on the inner wall of the box body, a toothed ring is fixedly connected with the inner wall of the bearing, a first connecting rod and a second connecting rod are fixedly connected with the bottom end of the first connecting rod, a second cleaning rod is arranged at two ends of the first connecting rod, and a fan is fixedly arranged at the bottom end of the second connecting rod. However, when the chicken is salted, the salting device in the prior art needs to fully flavor the chicken, so that the chicken needs to be soaked for a long time, but the chicken is easy to deteriorate due to overlong soaking time, the quality of the salted chicken is affected, the appearance of the chicken needs to be air-dried after the chicken is salted, and the air-drying efficiency of the chicken after being soaked is lower. Accordingly, improvements in the art are needed. Disclosure of utility model The utility model aims to provide a pickling device for salt roasted chicken processing, which solves the problems of longer chicken pickling time and slower later air drying. The salting device for salt roasted chicken processing comprises a salting box, wherein the upper end of the salting box is connected with a box cover through threads, a negative pressure pipe is fixedly connected to the center of the upper end of the box cover, a pressure release mechanism is arranged in the negative pressure pipe, a supporting ring is mounted on the upper portion of the inner wall of the salting box through a bearing, a spin dryer tube is slidably connected to the inner portion of the supporting ring, a hexagonal sleeve is fixedly connected to the lower end of the spin dryer tube, a hexagonal shaft is mounted at the lower end of the salting box through a bearing, a motor is fixedly mounted at the lower end of the salting box, and a sealing ring is fixedly connected to the inner bottom of the salting box. Preferably, the upper end fixedly connected with reference column of support ring, the reference column with spin-drying tube sliding connection, spin-drying tube with the inner wall swing joint of curing box, the upper end fixedly connected with of spin-drying tube two handles of symmetric distribution can take out the inside of curing box with spin-drying tube and its inside chicken through the handle. Preferably, the sealing ring is in contact with the hexagonal shaft and the hexagonal sleeve, the hexagonal shaft is in sliding connection with the hexagonal groove of the hexagonal sleeve, the output shaft of the motor is fixedly connected with the hexagonal shaft, and the sealing ring can seal the joint of the hexagonal shaft and the pickling box. Preferably, the left end lower part fixedly connected with fluid-discharge tube of pickling case, the outside of fluid-discharge tube is provided with the valve, and the fluid-discharge tube can carry out the discharge to pickling liquid. Preferably, the pressure release mechanism comprises a fixed plate, the inner wall top fixedly connected with fixed plate of negative pressure pipe, the inside common sliding connection of negative pressure pipe and fixed plate has the pull ring pole, the lower extreme fixedly connected with sealing plug of pull ring pole, the outside of pull ring pole is provided with the spring, the outside upper portion sliding connection of pull ring pole has the sealing washer, and the sealing washer can seal the junction of pull ring pole and negative pressure pipe. Preferably, the sealing plug contacts with the negative pressure Guan Huadong, the sealing ring is fixedly connected with the negative pressure pipe, and the sealing plug can seal the negative pressure pipe. Preferably, one end of the spring is fixedly connected with the fixing plate, the other end of the spring is fixedly connected with the sealing plug, and the spring can drive the sealing plug to automatically reset through elasticity. Compared with the prior art, the utility model has the following ben