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CN-224206126-U - Automatic continuous boiling equipment for bone and meat paste of livestock and poultry

CN224206126UCN 224206126 UCN224206126 UCN 224206126UCN-224206126-U

Abstract

The utility model relates to the technical field of livestock and poultry bone and meat sauce processing, and discloses automatic continuous boiling equipment for livestock and poultry bone and meat sauce, which comprises a base, wherein a placement frame is fixedly connected to the top end of the base, a heating assembly is arranged at the top end of the base, four fixing blocks are fixedly connected to the top end of the placement frame, a mounting plate is arranged at the top end of each fixing block, a boiling stirring tank is arranged at the top end of the placement frame, a fixing frame is fixedly connected to the surface of the boiling stirring tank, and four connecting rods are fixedly connected to the surface of the fixing frame. This automatic continuous system equipment of enduring of beasts and birds bone meat sauce designs into the setting of being convenient for installation dismantlement through boiling the agitator tank, can let the staff easily carry out comprehensive cleanness to the base inside, prevents that meat sauce from remaining breeding the bacterium, influences product quality, simultaneously, conveniently inspects, maintains or changes heating element and the inside other parts of base, reduces equipment maintenance cost, extension equipment life.

Inventors

  • ZHU LIJIN
  • ZHU ZHONGLI
  • JIN QINGJUN
  • TIAN CHEN

Assignees

  • 临夏西北牛食品有限公司

Dates

Publication Date
20260508
Application Date
20250427

Claims (7)

  1. 1. The automatic continuous boiling equipment for the livestock and poultry bone and meat paste comprises a base (1) and is characterized in that a placing frame (2) is fixedly connected to the top end of the base (1), a heating assembly (3) is arranged at the top end of the base (1), four fixing blocks (4) are fixedly connected to the top end of the placing frame (2), a mounting plate (5) is arranged at the top end of the fixing block (4), a boiling stirring tank (6) is arranged at the top end of the placing frame (2), a fixing frame (7) is fixedly connected to the surface of the boiling stirring tank (6), four connecting rods (8) are fixedly connected to the surface of the fixing frame (7), two clamping grooves (9) are formed in the bottom end of the connecting rods (8) and the top end of the mounting plate (5), two clamping grooves (10) are formed in the surface of the mounting plate (5) in a sliding mode, elastic springs (12) are fixedly connected to the two sides of the fixing plate (11), the elastic springs (12) are fixedly connected to one side of the fixing plate (10) close to one side of the fixing sleeve (13), the sliding sleeve is characterized in that sliding grooves (14) are formed in the sliding sleeve (13) and in two sides of the fixed block (4), a sliding rod (15) is connected in the sliding grooves (14) in a sliding mode, and a push-pull plate (16) is fixedly connected to one side, away from the fixed block (4), of the sliding rod (15).
  2. 2. The automatic continuous boiling equipment for livestock and poultry bone paste according to claim 1, wherein the two ends of the interior of the sliding sleeve (13) are respectively provided with a first sliding groove (17), the two ends of the sliding rod (15) are respectively fixedly connected with a first sliding block (18), and the interior of the first sliding groove (17) is in sliding connection with the first sliding blocks (18).
  3. 3. The automatic continuous cooking equipment for the bone and meat paste of the livestock and poultry is characterized in that a return spring (19) is sleeved on the surface of the sliding rod (15), and two sides of the return spring (19) are fixedly connected with the sliding sleeve (13) and the push-pull plate (16) respectively.
  4. 4. The automatic continuous boiling equipment for livestock and poultry bone paste according to claim 1, wherein the two ends of the inside of the fixed block (4) are provided with second sliding grooves (20), the two ends of the buckle (10) are fixedly connected with second sliding blocks (21), and the inside of the second sliding grooves (20) is in sliding connection with the second sliding blocks (21).
  5. 5. The automatic continuous cooking equipment for the livestock and poultry bone paste is characterized in that round corners (22) are formed on the surfaces of the buckles (10), and two friction plates (23) are arranged at the top ends of the mounting plates (5).
  6. 6. The automatic continuous cooking equipment for the bone and meat paste of livestock and poultry according to claim 1, wherein a liquid level meter (24) is arranged on the surface of the cooking stirring tank (6), and the liquid level meter (24) is designed by adopting a magnetic coupling principle.
  7. 7. The automatic continuous cooking equipment for the bone and meat paste of livestock and poultry according to claim 1, wherein the cooking stirring tank (6) is made of stainless steel, and the surface of the cooking stirring tank (6) is coated with a nano composite coating.

Description

Automatic continuous boiling equipment for bone and meat paste of livestock and poultry Technical Field The utility model relates to the technical field of livestock and poultry bone and meat sauce processing, in particular to automatic continuous boiling equipment for livestock and poultry bone and meat sauce. Background The processing of the livestock and poultry bone and meat paste is a process of using the livestock and poultry bone and meat as main raw materials and converting the livestock and poultry bone and meat into paste products with specific flavor, taste and texture by using various processing technologies, wherein in the processing process of the livestock and poultry bone and meat paste, the boiling is a key and time-consuming link, and the automatic continuous boiling equipment can realize continuous production. The automatic continuous boiling equipment of current beasts and birds bone meat sauce is in the use, needs regularly to take off the boiling jar and carries out thorough clearance, prevents that inside remaining meat paste from producing the rotten follow-up use of influence, but current boiling jar when dismantling, generally needs to use fixed threaded rod or multiunit screw to use the work to lift off just can dismantle the boiling jar completely, and this will cause holistic dismantlement process comparatively loaded down with trivial details, influences the staff to the maintenance cleaning efficiency of boiling jar. Disclosure of utility model The automatic continuous boiling equipment for the bone and meat paste of the livestock and poultry aims to solve the technical problems that in the prior art, a boiling tank needs to consume more time when being disassembled and is low in overall maintenance and cleaning efficiency. In order to achieve the purpose, the automatic continuous boiling equipment for the livestock and poultry bone paste comprises a base, wherein the top end of the base is fixedly connected with a placing frame, the top end of the base is provided with a heating component, the top end of the placing frame is fixedly connected with four fixing blocks, the top end of each fixing block is provided with a mounting plate, the top end of the placing frame is provided with a boiling stirring tank, the surface of the boiling stirring tank is fixedly connected with a fixing frame, the surface of the fixing frame is fixedly connected with four connecting rods, the bottom ends of the connecting rods are fixedly connected with the top end of the mounting plate, the surface of the mounting plate is provided with two clamping grooves, the inside of each fixing block is slidably connected with two buckles, the inside of each fixing block is fixedly connected with a fixing plate, two sides of each fixing plate are fixedly connected with elastic springs, one side of each elastic spring, which is close to each buckle, two sides of each fixing block are fixedly connected with a sliding sleeve, the inside of each sliding sleeve is provided with a sliding groove, the sliding rod is in each sliding groove, and one side of each sliding sleeve is far away from each fixing plate. Preferably, the first sliding grooves are formed in the two ends of the inner portion of the sliding sleeve, the first sliding blocks are fixedly connected to the two ends of the sliding rod, and the inner portion of the first sliding grooves is in sliding connection with the first sliding blocks. Preferably, a reset spring is sleeved on the surface of the sliding rod, and two sides of the reset spring are fixedly connected with the sliding sleeve and the push-pull plate respectively. Preferably, the second sliding grooves are formed in the two ends of the inner portion of the fixing block, the second sliding blocks are fixedly connected to the two ends of the buckle, and the inner portion of the second sliding grooves is in sliding connection with the second sliding blocks. Preferably, the surface of the buckle is provided with a round angle, and the top end of the mounting plate is provided with two friction plates. Preferably, a liquid level meter is arranged on the surface of the boiling stirring tank, and the liquid level meter is designed by adopting a magnetic coupling principle. Preferably, the material of the boiling stirring tank is stainless steel, and the surface of the boiling stirring tank is coated with a nano composite coating. The utility model has the technical effects and advantages that: according to the utility model, when a worker needs to take down the boiling stirring tank, the push-pull plate is pushed inwards to drive the sliding rod to push against the buckle, so that the buckle and the clamping groove are released from clamping, the boiling stirring tank and the fixing frame can be taken down synchronously, after the interior of the boiling stirring tank is cleaned, the clamping groove on the mounting plate is clamped with the buckle, the elasticity of the elastic spring is releas