CN-224206431-U - Constant temperature gradevin with disinfection stoving ability

CN224206431UCN 224206431 UCN224206431 UCN 224206431UCN-224206431-U

Abstract

The utility model provides a constant-temperature wine cabinet with sterilizing and drying capabilities. The constant temperature wine cabinet with disinfection stoving ability, the intelligent cabinet temperature adjusting device comprises a cabinet body, the inside of the cabinet body is equipped with wineglass disinfection drying chamber and thermostatic chamber from top to bottom respectively, the both sides fixedly connected with baffle of thermostatic chamber inner wall, the quantity of baffle is three, the top fixedly connected with wineglass mounted frame of wineglass disinfection drying chamber inner wall, the back of wineglass disinfection drying chamber inner wall is provided with the air heater, the both sides of wineglass disinfection drying chamber inner wall all are equipped with ultraviolet ray disinfection lamp. The constant-temperature wine cabinet with the disinfection and drying capability integrates the constant-temperature heating of the white wine and the drying and disinfection of the wine glass, the constant-temperature chamber can regulate the temperature of the white wine, and the wine glass after the white wine is evaluated can be disinfected and dried after being cleaned, so that the bacterial breeding is effectively avoided, and the human health is affected.

Inventors

XIE LILI
LIU MANMAN
HAN XU
YANG HONGWEN
WU HONGPING
JI FENG
Liu Xiaochenglong

Assignees

安徽金种子酒业股份有限公司

Dates

Publication Date: 20260508
Application Date: 20250428

Claims (5)

1. The constant temperature wine cabinet with the disinfection and drying capacity comprises a cabinet body (1) and is characterized in that a wine glass disinfection drying chamber (2) and a constant temperature chamber (3) are respectively arranged in the cabinet body (1) from top to bottom, two sides of the inner wall of the constant temperature chamber (3) are fixedly connected with partition plates (4), the number of the partition plates (4) is three, the top of the inner wall of the wine glass disinfection drying chamber (2) is fixedly connected with a wine glass hanging frame (5), a hot air fan (6) is arranged on the back of the inner wall of the wine glass disinfection drying chamber (2), and ultraviolet disinfection lamps (7) are respectively arranged on two sides of the inner wall of the wine glass disinfection drying chamber (2).
2. The constant temperature wine cabinet with disinfection and drying capacity according to claim 1, wherein a glass door (9) of a wine glass disinfection and drying chamber matched with the wine glass disinfection and drying chamber (2) is arranged on the surface of the cabinet body (1), and a glass door (10) of a constant temperature chamber matched with the constant temperature chamber (3) is arranged at the bottom of the surface of the cabinet body (1).
3. A thermostatic wine cabinet with disinfection and drying capacity according to claim 1, characterized in that the top of the cabinet body (1) surface is provided with a control panel (8).
4. The constant temperature wine cabinet with disinfection and drying capacity according to claim 1, wherein an exhaust hole (11) is formed in the top of the right side of the cabinet body (1), a rubber piston (12) is arranged in the exhaust hole (11), a sucker (13) is arranged at the top of the right side of the cabinet body (1), and the sucker (13) is fixedly connected with the rubber piston (12) through a rubber belt.
5. The constant temperature wine cabinet with disinfection and drying capacity according to claim 1, wherein two sides of the inner wall of the constant temperature chamber (3) are respectively provided with a bearing frame (14), three threaded rods (15) are rotatably arranged at the top of the inner wall of the bearing frame (14), the bottom ends of the three threaded rods (15) penetrate through the bearing frame (14) and extend to the outer part of the bearing frame (14), the surfaces of the three threaded rods (15) are respectively in threaded connection with a bearing plate (16), and the bearing plates (16) are in sliding connection with the inner wall of the bearing frame (14).

Description

Constant temperature gradevin with disinfection stoving ability Technical Field The utility model relates to the field of wine cabinets, in particular to a constant-temperature wine cabinet with disinfection and drying capabilities. Background In the process of tasting white spirit, the temperature of the spirit body has a larger influence on the smell of a human body. Below 10 ℃, a sensation of cool and paralyzed tongue is generally caused, while above 28 ℃, a sensation of thermal retardation is easily caused. When the white spirit is evaluated, the smell of the white spirit is increased when the temperature of the white spirit sample is higher, the volatilization amount of the fragrant substances is large, the smell is enhanced, the irritation is enhanced, and the normal fragrance of the white spirit is weakened when the temperature of the white spirit sample is lower. Therefore, the evaluation temperature of the white spirit is generally 20 ℃ and is suitable for a group of spirit samples for evaluation to reach the same optimal temperature, and the temperature adjustment method is to firstly fill a larger container with clean water to the required temperature before evaluating the white spirit, and then put a wine bottle or a wine jar into the water to slowly increase the temperature. If the temperature is to be reduced, ice can be added into the temperature-regulating water. The traditional cleaning method of the wine cup of the white wine is to use water to clean, firstly, the residual wine sample of the wine cup is poured out, and the wine cup is cleaned by flowing clean water, and then the wine cup is dried at normal temperature or is wiped by a clean towel. The evaluation temperature of white spirit is 20 deg.c, and the traditional temperature regulating method is to set one relatively large container with clean water to required temperature before evaluating white spirit, and to set the wine bottle or wine jar inside water to raise the temperature slowly. If the temperature is to be reduced, ice can be added into the temperature-regulating water, and the traditional operation mode has the problem of inconvenient operation. The traditional wine cup cleaning method is used for air drying in a natural state, time is consumed, the wine cup is reused, and the risk of cross use of personnel exists. Therefore, it is necessary to provide a constant temperature wine cabinet with sterilizing and drying capabilities to solve the above technical problems. Disclosure of utility model The utility model provides a constant-temperature wine cabinet with sterilizing and drying capabilities, which solves the problems that the operation of the traditional operation mode is unchanged, wine bottles are reused, and personnel are used alternately. In order to solve the technical problems, the constant temperature wine cabinet with the disinfection and drying capacity comprises a cabinet body, wherein a wine glass disinfection drying chamber and a constant temperature chamber are respectively arranged in the cabinet body from top to bottom, two sides of the inner wall of the constant temperature chamber are fixedly connected with three partition boards, the top of the inner wall of the wine glass disinfection drying chamber is fixedly connected with a wine glass hanging frame, a hot air blower is arranged on the back of the inner wall of the wine glass disinfection drying chamber, and ultraviolet disinfection lamps are arranged on two sides of the inner wall of the wine glass disinfection drying chamber. Preferably, the surface of the cabinet body is provided with a glass door of a wine glass disinfection drying chamber which is matched with the wine glass disinfection drying chamber, and the bottom of the surface of the cabinet body is provided with a glass door of a thermostatic chamber which is matched with the thermostatic chamber. Preferably, a control panel is arranged at the top of the surface of the cabinet body. Preferably, the exhaust hole is formed in the top of the right side of the cabinet body, the rubber piston is arranged in the exhaust hole, the sucking disc is arranged at the top of the right side of the cabinet body, and the sucking disc is fixedly connected with the rubber piston through a rubber belt. Preferably, the both sides of thermostatic chamber inner wall all are provided with and accept the frame, it installs three threaded rods to accept the top rotation of frame inner wall, and is three the bottom of threaded rod all runs through accept the frame and extend to accept the outside of frame, three the equal threaded connection in surface of threaded rod has accepts the board, accept the board with accept the inner wall sliding connection of frame. Compared with the related art, the constant-temperature wine cabinet with the disinfection and drying capabilities has the following beneficial effects: The utility model provides a constant-temperature wine cabinet with disinfection and drying capabi