CN-224206594-U - Cooking pot

Abstract

The utility model provides a cooking pot which comprises a pot body and a stirring cutter set, wherein the pot body is of a stepped structure and comprises a pot bottom part and an expansion part, the inner diameter of the expansion part is larger than that of the pot bottom part, the stirring cutter set comprises a lower layer cutter blade and an upper layer cutter blade, the lower layer cutter blade is arranged on the pot bottom part, the upper layer cutter blade is arranged on the expansion part, the upper layer cutter blade and the lower layer cutter blade extend from a central shaft of the pot body to the inner wall of the pot body and are attached to the inner wall of the pot body, and the stirring cutter set and the pot body rotate relatively. The stepped pot body is provided with the expansion part with the inner diameter larger than the pot bottom part, the lower layer blade of the stirring blade set is positioned at the pot bottom part, food is stirred to the expansion part of the pot body in the rotation process, the upper layer blade of the stirring blade set is positioned at the expansion part, the food is stirred to the lower layer through the upper layer blade, the circulation is repeated, the layered stirring is realized, the food can be fully stir-fried in the pot body, and the surface of the food is uniformly heated.

Inventors

• LIU TIE
• TIAN LING

Assignees

• 宁波方太厨具有限公司

Dates

Publication Date

20260508

Application Date

20250305

Claims (10)

1. 1. The cooking pot comprises a pot body and a stirring knife set, and is characterized in that the pot body is of a stepped structure and comprises a pot bottom part and an expansion part, the inner diameter of the expansion part is larger than that of the pot bottom part, the stirring knife set comprises a lower layer knife blade and an upper layer knife blade, the lower layer knife blade is arranged on the pot bottom part, the upper layer knife blade is arranged on the expansion part, the upper layer knife blade and the lower layer knife blade extend from a central shaft of the pot body to the inner wall of the pot body and are attached to the inner wall of the pot body, and the upper layer knife blade and the lower layer knife blade rotate relative to the pot body.
2. 2. The cooking pot of claim 1, wherein the stirring blade assembly further comprises a connection assembly that rotates with respect to the pot body, and one end of the upper blade and one end of the lower blade are respectively connected to a side wall of the connection assembly.
3. 3. The cooking pot of claim 2, wherein the connection assembly comprises an upper connection member and a lower connection member, one end of the upper blade is connected to the upper connection member, one end of the lower blade is connected to the lower connection member, and the upper connection member is in variable speed transmission with the lower connection member.
4. 4. A cooking pot according to claim 3, wherein the upper connecting member is provided with first connecting teeth, the lower connecting member is provided with second connecting teeth, the first connecting teeth are matched with the second connecting teeth, the gear ratio of the first connecting teeth is different from that of the second connecting teeth, and the rotating speeds of the upper connecting member and the lower connecting member are different.
5. 5. A cooking pot according to claim 3, wherein the connection assembly comprises a sleeve, a portion of the upper connection member and a portion of the lower connection member extending into the sleeve and being connected inside the sleeve.
6. 6. The cooking pot of claim 1, wherein the pot body further comprises a pressure detecting means, the motor and the control unit, the pressure detecting means being connected to the expansion portion, the pressure detecting means being for generating an electrical signal, the pressure detecting means, the motor and the control unit being electrically connected.
7. 7. The cooking pot of claim 6, wherein the pot body further comprises a housing, the housing being disposed outside the pot body, the pressure detecting device being interposed between the pot body and the housing.
8. 8. The cooking pot of claim 6, wherein the pressure detecting means is a piezoelectric ceramic plate having a ring-shaped plate structure, and the piezoelectric ceramic plate is attached to the outer wall of the expansion portion.
9. 9. The cooking pot of claim 6, wherein the motor is coupled to the stirring blade set.
10. 10. The cooking pot of claim 1, wherein the bottom edge of the lower blade is attached to the inner bottom of the pot body, the side edge of the lower blade is attached to the inner wall of the bottom portion of the lower blade, and the side edge of the upper blade is attached to the inner wall of the expansion portion.

Description

Cooking pot Technical Field The utility model relates to the field of kitchen appliances, in particular to a cooking pot. Background The bottom of the pot body of the existing cooking machine is generally characterized by a large flat bottom and a peripheral arc or a large arc bottom, and the knife set is generally a stirring knife with bifurcated or left-right up-down stepped knife blades. The pot body with the large arc bottom is easy to accumulate at the cutter shaft, and stirring is not started when the amount is large, so that uneven heating and unsatisfactory cooking effect are caused. The left and right stepped blades of the existing cutter set are generally fixed on the same shaft, so that the same rotating speed is caused, and the defects in stirring and stir-frying effects of food are overcome. Disclosure of utility model The utility model aims to overcome the defects of uneven heating caused by poor stirring effect due to the following rotation of food in a cooking pot in the prior art. The utility model solves the technical problems by the following technical scheme: The utility model provides a cooking pot, including the pot body and stirring knife tackle, the pot body is the ladder structure, including bottom of the pot part and expansion portion, and expansion portion's internal diameter is greater than the internal diameter of bottom of the pot part, and stirring knife tackle includes lower floor's blade and upper strata blade, and lower floor's blade sets up in bottom of the pot part, and upper strata blade and lower floor's blade extend to the inner wall of the pot body from the axis of the pot body, and laminate mutually with the inner wall of the pot body, upper strata blade and lower floor's blade rotate with the pot body relatively. In this scheme, set up the cascaded pot body, make it have the internal diameter and be greater than the expansion part of bottom of a boiler portion, the lower floor's blade of stirring knife tackle is located bottom of a boiler portion, stir food to the expansion part of the pot body in the rotation in-process, wherein the upper strata blade of stirring knife tackle is located the expansion part, food is stirred to the lower floor through the upper strata blade again, so circulation is repeated, realize layering stirring, can make the food obtain abundant stir-fry in the pot body, the surface is heated evenly. The stirring knife set and the pot body rotate relatively, and the knife blades are closely attached to the inner wall of the pot body, so that the condition that food is heated unevenly or is not sufficiently stirred is avoided. Preferably, the stirring knife set further comprises a connecting component, the connecting component rotates relative to the pot body, and one end of the upper layer knife blade and one end of the lower layer knife blade are respectively connected to the side wall of the connecting component. In this scheme, through setting up coupling assembling, make upper blade and lower floor's blade be connected with the pot body, and because coupling assembling can rotate for the pot body, connect in coupling assembling's upper blade and lower floor's blade also can rotate for the pot body for in the use, be used for stirring and stir-fry the food in the pot body. Preferably, the connecting assembly comprises an upper connecting piece and a lower connecting piece, one end of the upper layer blade is connected with the upper connecting piece, one end of the lower layer blade is connected with the lower connecting piece, and the upper connecting piece and the lower connecting piece are in variable-speed transmission. In this scheme, through setting up connecting piece and lower connecting piece, upper strata sword leaf and lower floor's sword leaf set up respectively on two different connecting pieces, and upper connecting piece and lower connecting piece variable speed transmission set up simultaneously, make upper strata sword leaf and lower floor's sword leaf have different rotational speeds, and food carries out the layering stirring in the pot body. Preferably, the upper connecting piece is provided with first connecting teeth, the lower connecting piece is provided with second connecting teeth, the first connecting teeth are matched with the second connecting teeth, the gear ratio of the first connecting teeth and the second connecting teeth is different, and the rotating speeds of the upper connecting piece and the lower connecting piece are different. In this scheme, set up the dense connecting tooth of different teeth on last connecting piece and lower connecting piece, set for gear ratio according to the in-service use demand, when the motor drove coupling assembling, can form the different rotational speeds of last connecting piece and lower connecting piece, set up the connecting tooth and be used for coupling assembling variable speed transmission, realize the different rotational speeds of stirring knife tackle, simple st