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CN-224206653-U - Cooking apparatus

CN224206653UCN 224206653 UCN224206653 UCN 224206653UCN-224206653-U

Abstract

The application relates to cooking equipment which comprises a box body, an inner container, a water tank, a spray head, a water pump, heating pipes and a heating pipe, wherein the inner container is fixedly arranged in the box body, the water tank is fixedly arranged in the box body, the spray head is positioned in the inner container, a plurality of water spraying holes are uniformly distributed on the outer peripheral surface of the spray head, the water pump is fixedly arranged in the box body and is provided with a water inlet and a water outlet, the water inlet is connected with the water tank, the water outlet is connected with the spray head, each water spraying hole is communicated with the water outlet, the heating pipes comprise heating rods, the heating pipes generate heat through the heating rods, the heating rods are in a grid shape and are arranged around the spray head, the heating pipes and the spray head are respectively provided with a plurality of heating pipes and the spray head which are in one-to-one correspondence, and all the heating pipes are uniformly distributed along the length direction of the inner container. After the cooking equipment is used for baking food, the water pump can be started, water in the water tank enters the spray head under the action of the water pump, and finally is sprayed out from each water spray hole to be uniformly sprayed on the surface of the heating rod, so that the heating rod is automatically cleaned, food residues and greasy dirt on the surface of the heating rod are automatically removed, and the cleaning burden of a user is reduced.

Inventors

  • LIU BOLIN
  • YANG JUN

Assignees

  • 宁波方太厨具有限公司

Dates

Publication Date
20260508
Application Date
20250428

Claims (10)

  1. 1. A cooking apparatus, comprising: a case (1); the inner container (2) is fixedly arranged on the box body (1); The water tank (3) is fixedly arranged on the box body (1); The spray head (4) is positioned in the inner container (2), and a plurality of water spray holes (41) are uniformly distributed on the peripheral surface of the spray head (4); A water pump (8) fixedly arranged on the box body (1) and provided with a water inlet and a water outlet, wherein the water inlet is connected with the water tank (3), the water outlet is connected with the spray head (4), each water spraying hole (41) is communicated with the water outlet, and The heating pipe (5) comprises heating rods (51), wherein the heating pipes (5) generate heat through the heating rods (51), the heating rods (51) are in grid shapes and are arranged around the spray heads (4), a plurality of heating pipes (5) and the spray heads (4) are arranged, the heating pipes (5) and the spray heads (4) are arranged in one-to-one correspondence, and all the heating pipes (5) are uniformly distributed along the length direction of the liner (2).
  2. 2. Cooking apparatus according to claim 1, characterized in that the spray head (4) and the heating rod (51) are both cylindrical, the axis of the spray head (4) coinciding with the axis of the heating rod (51).
  3. 3. Cooking apparatus according to claim 2, characterized in that the heating rod (51) has a plurality of spiral heating wings (511), the heating pipe (5) generates heat through the heating wings (511), all the heating wings (511) are arranged around the axis of the nozzle (4) and are cross-connected between every two adjacent heating wings (511) so that the heating rod (51) is in a grid shape, and each heating wing (511) is in a streamline structure.
  4. 4. A cooking apparatus according to claim 3, wherein all the heat generating fins (511) are evenly distributed circumferentially around the axis of the sprinkling head (4).
  5. 5. The cooking device according to claim 4, wherein the heating pipe (5) further comprises a rotating part (52), the rotating part (52) is rotationally connected to the inner container (2), the heating rod (51) is fixedly arranged on the rotating part (52), the heating wing (511) can generate wind in the process of rotating along with the rotating part (52), the cooking device further comprises a driving motor (6), the driving motor (6) comprises a base body (61) and an output shaft (62), the base body (61) is fixedly arranged on the inner container (2), the output shaft (62) is rotationally connected to the base body (61), and the output shaft (62) is connected to the rotating part (52) to drive the rotating part (52) to rotate.
  6. 6. Cooking apparatus according to claim 5, characterized in that it further comprises a belt (7), said rotating portion (52) being a pulley, said output shaft (62) and said rotating portion (52) being driven between them by said belt (7).
  7. 7. The cooking apparatus according to claim 6, wherein the belt (7) is a V-belt, a first wheel groove (521) is provided on the rotating portion (52), a second wheel groove (621) is provided on the output shaft (62), the first wheel groove (521) and the second wheel groove (621) are both in profile fit with the belt (7), and the belt (7) is tightly sleeved on the first wheel groove (521) and the second wheel groove (621).
  8. 8. Cooking apparatus according to claim 7, characterized in that the drive motor (6) and the belt (7) are each provided only one, the belt (7) passing sequentially through the first wheel groove (521) on each heating pipe (5) so that the drive motor (6) drives the rotating part (52) on each heating pipe (5) through the belt (7).
  9. 9. Cooking apparatus according to claim 8, characterized in that any two adjacent heating pipes (5) are located on either side of the belt (7).
  10. 10. Cooking apparatus according to claim 1, characterized in that the spray head (4) and each heating tube (5) are located in an upper part of the inner container (2).

Description

Cooking apparatus Technical Field The application relates to the technical field of kitchen ware, in particular to cooking equipment. Background In cooking equipment with a baking function (such as an oven, a steaming oven, a kitchen steaming and baking integrated machine and a micro steaming and baking integrated machine), a heating pipe and a hot air blower are two main core components. The heating pipe is a heat source of the cooking device and is responsible for converting electric energy into heat energy, and the cooking device toasts food by the heat generated by the heating pipe. The hot air blower blows hot air near the heating pipe to food rapidly, so that the non-uniformity of natural convection is broken, and local overheating or uneven cooking can be avoided. As the hot air blower helps to promote the fluidity of hot air, heat can be more rapidly transferred to the surface of food, so that the baking time can be shortened and the baking efficiency can be improved. The heating pipe is usually arranged in the inner container and is positioned at the top of the inner container, and food residues and greasy dirt can splash or float to the surface of the heating pipe in the process of baking food. If the food residues and greasy dirt on the surface of the heating pipe are not cleaned, the food residues and greasy dirt attached to the surface of the heating pipe can be carbonized to generate smog and peculiar smell when the oven is used next time due to extremely high temperature of the surface of the heating pipe. Smoke and off-flavors can contaminate the food, resulting in poor mouthfeel and user health. Therefore, after the baking is completed, the heating pipe needs to be cleaned to remove food residues and oil stains on the surface thereof. However, manually cleaning the heating tube by a user increases the cleaning burden of the user and reduces the user experience. Disclosure of utility model Based on this, it is necessary to provide a cooking apparatus in view of the above-described problems. In order to solve the problems, the application provides the following technical scheme: a cooking apparatus, the cooking apparatus comprising: A case; The inner container is fixedly arranged on the box body; The water tank is fixedly arranged on the tank body; The spray head is positioned in the inner container, and a plurality of water spray holes are uniformly distributed on the outer peripheral surface of the spray head; A water pump fixedly arranged on the box body and provided with a water inlet and a water outlet, wherein the water inlet is connected with the water tank, the water outlet is connected with the spray head, each water spraying hole is communicated with the water outlet, and The heating pipe comprises heating rods, wherein the heating pipes generate heat through the heating rods, the heating rods are in a grid shape and are arranged around the spray heads, a plurality of heating pipes are arranged on the heating pipes and the spray heads, the heating pipes and the spray heads are arranged in a one-to-one correspondence mode, and all the heating pipes are uniformly distributed along the length direction of the inner container. The cooking device has at least the following beneficial effects: After the cooking equipment is used for baking food, the water pump can be started, water in the water tank enters the spray head under the action of the water pump, and finally is sprayed out from each water spraying hole to be uniformly sprayed on the surface of the heating rod, so that the heating rod is automatically cleaned, food residues and greasy dirt on the surface of the heating rod are automatically removed, the cleaning burden of a user is reduced, and the use experience of the user can be improved. Moreover, if the oil stains on the surface of the heating rod are more, a cleaning agent can be added into the water tank or the temperature of water in the water tank can be increased, so that the deep cleaning of the heating rod can be realized. In one embodiment, the spray head and the heating rod are both cylindrical, and the axis of the spray head coincides with the axis of the heating rod. The arrangement is beneficial to uniformly spraying water in the spray head onto the surface of the heating rod and uniformly cleaning the heating rod. In one embodiment, the heating rod is provided with a plurality of spiral heating wings, the heating pipe generates heat through the heating wings, all the heating wings are arranged around the axis of the spray head and are connected with each other in a cross mode, so that the heating rod is in a grid shape, and each heating wing is of a streamline structure. So set up, on the one hand, this makes the surface smoothness of generating heat stick, can reduce food waste and the accumulation of greasy dirt. On the other hand, the streamline structure can guide water flow to quickly pass through the surface of the heating rod, take away dirt and be favora