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CN-224206670-U - Novel baking tray not easy to stick to pot

CN224206670UCN 224206670 UCN224206670 UCN 224206670UCN-224206670-U

Abstract

The utility model discloses a novel baking tray not easy to adhere to a pan, which comprises a baking oven body, wherein three furnace heads are arranged at the upper part of the baking oven body, the baking tray is arranged above the furnace heads, the baking tray is a ceramic baking tray, three ignition switches are arranged at the front side of the baking oven body, the ignition switches are in control connection with the furnace heads, and a plurality of strip-shaped oil collecting grooves are arranged at the bottom of the baking tray. The baking tray of the baking oven body is ceramic, the ceramic baking tray has the characteristics of being heated uniformly and being difficult to stick to a pot, the baking quality can be improved, the baking oven is easy to clean, the baking oven body is provided with three burner heads and is controlled and regulated respectively through the three ignition switches, foods with different baking temperatures can be baked in a segmented mode, the bottom of the baking tray is provided with a plurality of oil collecting grooves, the depth of each oil collecting groove is 3mm, redundant grease during baking can be collected, and meanwhile, grease can be prevented from flowing to each oil collecting groove.

Inventors

  • MIAO JIANFENG

Assignees

  • 厦门易瑞祺实业有限公司

Dates

Publication Date
20260508
Application Date
20250425

Claims (6)

  1. 1. The novel baking tray not easy to stick to the pan is characterized by comprising a baking oven body, wherein three furnace heads are arranged on the upper portion of the baking oven body, the baking tray is correspondingly arranged above the furnace heads, the baking tray is a ceramic baking tray, three ignition switches are arranged on the front side of the baking oven body and are in control connection with the furnace heads, and a plurality of strip-shaped oil collecting grooves are formed in the bottom of the baking tray.
  2. 2. The baking tray of claim 1, wherein the oven body is internally provided with a gas pipeline, and the gas pipeline is connected with the oven head.
  3. 3. The baking tray of the novel non-stick pan of claim 1, wherein the ignition switch is provided with a plurality of fire power adjusting gears.
  4. 4. The baking tray of the novel difficult-to-stick pan of claim 1, wherein the baking tray is adaptively sleeved with a transparent cover body.
  5. 5. The baking tray of the novel non-stick pan of claim 1, wherein the left side, the right side and the right side of the baking tray are provided with peripheral edges which are integrally formed with the baking tray.
  6. 6. The baking tray of the novel difficult-to-stick pan of claim 1, wherein the depth of the oil collecting groove is 3mm.

Description

Novel baking tray not easy to stick to pot Technical Field The utility model relates to the technical field of kitchen frying and baking equipment, in particular to a novel baking tray not easy to stick to a pot. Background Along with the development of society and the improvement of living standard of people, people pursue diet more and more, when food is roasted, a lot of baking trays are made of iron plates and sand blasting materials, so that the baking trays with the structure are easy to stick to a pan and uneven in tray temperature during heating during food roasting, the roasting effect of the food is affected, bad experience is brought to users, meanwhile, the baking tray is difficult to clean, cleaning after the roasting is troublesome, the existing baking tray products in the market are generally not provided with oil collecting devices, grease generated by the food in the heating process is generally accumulated on the baking trays and is adhered to the roasted food, so that the fried food is too much grease, unhealthy after eating, and part of baking trays are isolated by arranging raised strips, but the effect is limited, and the good oil isolation effect cannot be achieved. To above-mentioned problem, we have proposed a novel overware of difficult gluey pot, solves dish temperature inequality and difficult abluent problem through the overware of changing ceramic material, sets up more reasonable oil removal groove on the overware simultaneously and realizes good oil removal effect, improves the practicality. In order to uniformly heat baking trays of an oven and ensure that foods are heated uniformly, the maturity is uniform, the delicacy of the foods is improved, and the multifunctional oven is disclosed in China patent (issued bulletin number: CN 219126071U), and comprises a bracket, wherein the upper end of the bracket is provided with an oven body, one side of the bracket is provided with a side oven, the side oven comprises a shell, the upper end of the shell is downwards sunken to form an inner cavity, the bottom of the inner cavity is connected with a combustion bucket, a combustion pipe is arranged in the combustion bucket, a plurality of combustion ports are arranged on the pipe wall of the combustion pipe, one end of the combustion pipe is connected with a gas pipe through the gas pipe, the gas pipe is connected with the gas pipe through the gas pipe, the front end of the shell is provided with an ignition adjusting knob, the ignition adjusting knob is connected with the gas valve, the ignition adjusting knob is also connected with an igniter, and the igniter stretches into the combustion bucket, and the inner cavity is internally provided with the baking trays. The scheme still has some shortages in the application, because the condition of sticking to the pan is very easy to appear when food is fried at high temperature, the baking tray used needs to effectively avoid the condition of sticking to the pan, the edible taste of the food is not influenced, the subsequent cleaning is very troublesome, the edible oil put in during frying is easily accumulated at the bottom of the baking tray and is adhered to the fried and baked food, eating is not facilitated, the condition of firing is very easy to be caused if the edible oil is directly dropped onto the baking fire, and particularly the gas is used as a fuel oven, therefore, the structure of the oven needs to be improved, the baking tray on the oven can not only effectively avoid sticking to the pan, but also be convenient to clean, and meanwhile, the oil produced during frying and baking can also be effectively collected, so that the taste of the fried and baked food is improved. Disclosure of utility model The utility model discloses a novel baking tray not easy to stick to a pot, which mainly aims to overcome the defects and disadvantages of the prior art: the technical scheme adopted by the utility model is as follows: The utility model provides a novel baking tray of difficult sticking pan, includes the oven body, the upper portion of oven body is equipped with three furnace end, and this furnace end top has installed the baking tray correspondingly, and this baking tray is ceramic baking tray, the front side of oven body is equipped with three ignition switch, this ignition switch with furnace end control is connected, the baking tray bottom is equipped with a plurality of rectangular oil sumps. Furthermore, the oven body is internally provided with a gas pipeline which is connected with the oven head. Further, the ignition switch is provided with a plurality of fire power adjusting gears. Furthermore, the baking tray is adaptively sleeved with a transparent cover body. Still further, the baking tray left and right sides and right side are equipped with the week along, and this week along with the baking tray is integrated into one piece structure. Still further, the oil sump depth is 3mm. As can be seen from the above descript