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CN-224206672-U - Multifunctional integrated machine combining air frying pan with electric baking pan

CN224206672UCN 224206672 UCN224206672 UCN 224206672UCN-224206672-U

Abstract

The utility model discloses a multifunctional integrated machine combining an air fryer with an electric baking pan, which comprises a cooking main body, wherein a cooking cavity is formed in the cooking main body, an electric baking pan component is rotationally arranged at the top of the cooking main body, a first heating pipe is arranged at the top of the cooking cavity, the electric baking pan component comprises a lower baking pan arranged at the top of the cooking main body and an upper baking pan hinged on the cooking main body, a second heating pipe is arranged in the upper baking pan, and the first heating pipe is abutted below the lower baking pan.

Inventors

  • SUN YIZHOU
  • HU JIE
  • ZHOU DEZHI

Assignees

  • 宁波曼华电器有限公司

Dates

Publication Date
20260508
Application Date
20250430

Claims (10)

  1. 1. The multifunctional integrated machine combining the air fryer with the electric baking pan comprises a cooking main body (1), and is characterized in that a cooking cavity (2) is formed in the cooking main body (1), and an electric baking pan component (3) is rotationally arranged at the top of the cooking main body (1); the cooking cavity (2) top is provided with first heating pipe (4), electric baking pan subassembly (3) are including setting up lower overware (5) at culinary art main part (1) top to and articulate overware (8) on culinary art main part (1), be provided with second heating pipe (7) in last overware (8), just first heating pipe (4) butt is in lower overware (5) below.
  2. 2. The multifunctional integrated machine combining the air fryer with the electric baking pan, as set forth in claim 1, characterized in that an air draft assembly (6) is arranged in the cooking main body (1), the air draft assembly (6) comprises an air draft unit (1.1) and fan blades (1.2) connected with the output end of the air draft unit (1.1), a hot air circulation channel (1.3) is formed in the cooking main body (1), and the fan blades (1.2) are arranged in the hot air circulation channel (1.3).
  3. 3. The multifunctional integrated machine combining the air fryer with the electric baking pan, as set forth in claim 2, wherein the hot air circulation channel (1.3) comprises a first heating area (2.1) and a second heating area (2.2), the first heating pipe (4) is arranged in the first heating area (2.1), a third heating pipe (2.3) is arranged in the second heating area (2.2), the third heating pipe (2.3) is arranged opposite to the fan blades (1.2), a first air passing groove (2.4) communicated with the first heating area (2.1) is formed in the top of the cooking cavity (2), and a second air passing groove (2.5) communicated with the second heating area (2.2) is formed in the side portion of the cooking cavity (2).
  4. 4. The multifunctional integrated machine combining the air fryer and the electric baking pan, as set forth in claim 3, characterized in that a communication groove (2.6) for communicating the first heating area (2.1) and the second heating area (2.2) is formed in the cooking main body (1), and a plurality of air guiding sheets (2.7) are arranged on the communication groove (2.6).
  5. 5. The multifunctional integrated machine combining the air fryer and the electric baking pan, as set forth in claim 3, characterized in that a first temperature control unit (3.1) is arranged in the first heating area (2.1), and a first elastic element (3.2) is arranged at the bottom of the first temperature control unit (3.1) so that the first temperature control unit (3.1) is abutted against the lower baking pan (5).
  6. 6. The multifunctional integrated machine combining the air fryer and the electric baking pan, as set forth in claim 1, characterized in that a second temperature control unit (3.3) is arranged in the upper baking pan (8), and a second elastic element (3.4) is arranged at the top of the second temperature control unit (3.3) so that the second temperature control unit (3.3) is abutted against the upper baking pan (8).
  7. 7. The multifunctional integrated machine combining the air fryer with the electric baking pan, as set forth in claim 3, wherein the first air-passing groove (2.4) comprises a first air-passing portion (4.1) and a second air-passing portion (4.2), a first air-out area (4.3) which is arranged in an arc shape and a second air-out area (4.4) which is arranged horizontally are formed at the top of the cooking cavity (2), the first air-passing portion (4.1) is formed on the first air-out area (4.3), and the second air-passing portion (4.2) is formed on the second air-out area (4.4).
  8. 8. The multifunctional integrated machine combining the air fryer and the electric baking pan, as set forth in claim 1, characterized in that a rotating seat (5.1) is arranged at the top of the cooking main body (1), rotating shafts (5.2) are formed at two sides of the upper baking pan (8), and a rotating groove (5.3) for placing the rotating shafts (5.2) is formed on the rotating seat (5.1).
  9. 9. The multifunctional integrated machine combining the air fryer and the electric baking pan, which is disclosed in claim 3, is characterized in that a heat insulation plate (6.1) is arranged between the third heating pipe (2.3) and the fan blades (1.2), and an air suction groove (6.2) is formed on the heat insulation plate (6.1).
  10. 10. The multifunctional integrated machine combining the air fryer and the electric baking pan, as set forth in claim 1, wherein a rotary handle (6.3) is formed on the top of the upper baking pan (8).

Description

Multifunctional integrated machine combining air frying pan with electric baking pan Technical Field The utility model relates to the technical field of air fryers, in particular to a multifunctional integrated machine combining an air fryer with an electric baking pan. Background The air fryer has the advantages that the daily use of the air fryer adopts a hot air circulation technology, the food can be cooked by only needing a small amount of oil or no oil, the oil intake is greatly reduced, the air fryer is healthier, the operation is simple and quick, the preheating speed is short, the air fryer is suitable for busy modern life, meanwhile, the taste of the food which is crisp outside and tender inside can be reserved, the taste bud requirement is met, the existing air fryer has single function and can only cook the food in the frying basket, and the cooking mode is single, so that the multifunctional air fryer is invented by people. For example, the air fryer with the baking tray disclosed in the publication No. CN222443902U comprises a shell, an upper cooking cavity arranged at the top of the shell and a lower cooking cavity arranged in the shell, wherein a hot air component and a pot body are arranged in the lower cooking cavity, an electric baking component is arranged in the upper cooking cavity, the electric baking component comprises a heating seat arranged in the upper cooking cavity, the baking tray arranged on the heating seat, and a heating element arranged between the heating seat and the baking tray, and a cover body is further arranged at the top of the shell and is shielded in the upper cooking cavity or is opened relative to the upper cooking cavity. However, the existing multifunctional air fryer needs to be provided with a plurality of independent heating structures in the main body, so that the whole air fryer has a complex internal structure and the manufacturing cost is greatly increased. Disclosure of utility model In order to solve the technical problems in the background art, the utility model provides the multifunctional integrated machine combining an air fryer with an electric baking pan. The utility model solves the technical problems by adopting the following technical scheme: the multifunctional integrated machine comprises a cooking main body, wherein a cooking cavity is formed in the cooking main body, and an electric baking pan assembly is arranged at the top of the cooking main body in a rotating manner; The cooking cavity top is provided with first heating pipe, electric baking pan subassembly is including setting up the lower overware at the culinary art main part top to and articulate the last overware on the culinary art main part, be provided with the second heating pipe in the last overware, just first heating pipe butt is in the overware below. Preferably, be provided with the convulsions subassembly in the culinary art main part, the convulsions subassembly includes the convulsions unit to and the flabellum of being connected with the convulsions unit output, just constitute in the culinary art main part and have hot-blast circulation channel, the flabellum is put into in hot-blast circulation channel, through above improvement, utilizes the convulsions unit to drive the flabellum and rotates, makes culinary art chamber and hot-blast circulation channel intercommunication, in order to heat the culinary art chamber, realizes the heating function of air fryer. Preferably, the hot air circulation channel comprises a first heating area and a second heating area, the first heating pipe is arranged in the first heating area, a third heating pipe is arranged in the second heating area, the third heating pipe is arranged opposite to the fan blade, a first air passing groove communicated with the first heating area is formed in the top of the cooking cavity, a second air passing groove communicated with the second heating area is formed in the side part of the cooking cavity, through the improvement, the air exhausting unit drives the fan blade to rotate in the whole heat circulation process, air in the cooking cavity moves towards the second air passing groove and is heated for the first time under the action of the third heating pipe in the second heating area, then the second heating is performed under the action of the first heating pipe in the first heating area, and food is heated in the cooking cavity after the heating is completed, so that the heating effect of the food is ensured. Preferably, a communication groove for communicating the first heating area and the second heating area is formed in the cooking main body, and a plurality of air guide sheets are arranged on the communication groove, so that the smoothness of hot air circulation in the whole heat circulation process is improved through the improvement. Preferably, a first temperature control unit is arranged in the first heating area, and a first elastic element is arranged at the bottom of the first t