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CN-224206679-U - Rotary pizza oven

CN224206679UCN 224206679 UCN224206679 UCN 224206679UCN-224206679-U

Abstract

The utility model discloses a rotary pizza oven which comprises a box body, a door body, a baking tray and a rotating mechanism, wherein the door body is hinged to the front side of the box body, first supporting points are respectively arranged on two sides of the interior of the box body, the first supporting points are rotatably connected with connecting rods, the upper parts of the connecting rods are hinged to the rear side of the baking tray, second supporting points are arranged on two sides of the door body, the second supporting points are hinged to the front side of the baking tray, the rotating mechanism is arranged on the lower side of the interior of the box body, and the output end of the rotating mechanism is movably contacted with the baking tray. According to the utility model, the baking tray is driven to rotate by the rotating mechanism, so that pizza is heated more uniformly during baking, a heating surface is not required to be manually adjusted, the risk of scalding is reduced, the baking tray can be automatically pushed out when the door body is opened by virtue of the hinged relation of the connecting rods, and tools are not required to be used for extending into the oven to carry out tray placing or tray taking procedures before baking or after baking, so that the operation efficiency and the safety are improved.

Inventors

  • TAN MINGLIANG
  • HUANG XIAO
  • QIN JIE

Assignees

  • 广东广荣实业有限公司

Dates

Publication Date
20260508
Application Date
20250522

Claims (7)

  1. 1. The rotary pizza oven is characterized by comprising a box body, a door body, a baking tray and a rotating mechanism, wherein the door body is hinged to the front side of the box body, first supporting points are respectively arranged on two sides of the inside of the box body, connecting rods are connected with the first supporting points in a rotating mode, the upper portions of the connecting rods are hinged to the rear side of the baking tray, second supporting points are arranged on two sides of the door body, the second supporting points are hinged to the front side of the baking tray, the rotating mechanism is arranged on the lower side of the inside of the box body, and the output end of the rotating mechanism is in movable contact with the baking tray.
  2. 2. The rotary pizza oven of claim 1, wherein the baking tray comprises a supporting plate, a carrying tray, a third supporting point and a fourth supporting point, a through hole is formed in the middle of the supporting plate, a groove body for supporting the carrying tray is formed in the inner side of the through hole, the carrying tray is rotatably arranged on the groove body, the third supporting point is arranged on two sides of the rear portion of the supporting plate, the third supporting point is hinged to the upper portion of the connecting rod, the fourth supporting point is arranged on two sides of the front portion of the supporting plate, and the fourth supporting point is hinged to the second supporting point.
  3. 3. The rotary pizza oven of claim 2, wherein the upper portion of the connecting rod is provided with a limiting groove for the third supporting point to move.
  4. 4. The rotary pizza oven of claim 2, wherein the rotation mechanism comprises a synchronous motor, a rotation shaft and a transmission disc, the synchronous motor is arranged at the lower part of the oven body, the output end of the synchronous motor is vertically upwards arranged, the rotation shaft is arranged at the output end of the synchronous motor, the transmission disc is arranged at the top end of the rotation shaft, and the transmission disc is movably contacted with the carrying disc.
  5. 5. The rotary pizza oven of claim 4, wherein the bottom surface of the carrying tray is provided with a circular groove having a radius adapted to the driving tray.
  6. 6. The rotary pizza oven of claim 4, wherein the top surface of the driving plate is provided with anti-slip textures.
  7. 7. The rotary pizza oven of claim 1, wherein the heating pipes are provided on both the upper and lower sides of the interior of the oven body.

Description

Rotary pizza oven Technical Field The utility model relates to the field of ovens, in particular to a rotary pizza oven. Background The traditional pizza oven mostly adopts a fixed heating mode, the pizza is static in a heating cavity, and the pizza is baked by relying on heat sources (such as an electric heating tube, gas flame or stone kiln radiation) at the top and the bottom. When the traditional pizza oven is used, the phenomenon of scorching or unfinishing of the edge and the central area of the pizza is easy to occur due to the difference of heat conduction, the taste consistency is affected, an operator is required to manually rotate the pizza to adjust a heating surface, the risk of scalding is increased and the operation experience is depended on, a tool (such as a pizza shovel) is required to be used for manually taking out a tray when the pizza oven is baked, and the operation efficiency is low and the safety is poor in a high-temperature environment. Disclosure of utility model The present utility model is directed to a rotary pizza oven that solves the above-mentioned problems. According to one aspect of the utility model, the rotary pizza oven comprises a box body, a door body, a baking tray and a rotating mechanism, wherein the door body is hinged to the front side of the box body, first supporting points are respectively arranged on two sides of the interior of the box body, connecting rods are rotatably connected to the first supporting points, the upper parts of the connecting rods are hinged to the rear side of the baking tray, second supporting points are arranged on two sides of the door body, the second supporting points are hinged to the front side of the baking tray, the rotating mechanism is arranged on the lower side of the interior of the box body, and the output end of the rotating mechanism is in movable contact with the baking tray. In some embodiments, the baking tray comprises a supporting plate, a carrying tray, third supporting points and fourth supporting points, wherein a through hole is formed in the middle of the supporting plate, a groove body used for supporting the carrying tray is formed in the inner side of the through hole, the carrying tray is rotatably arranged on the groove body, the third supporting points are arranged on two sides of the rear portion of the supporting plate and hinged to the upper portion of the connecting rod, the fourth supporting points are arranged on two sides of the front portion of the supporting plate, and the fourth supporting points are hinged to the second supporting points. In some embodiments, a limiting groove for the third supporting point to move is formed in the upper portion of the connecting rod. In some embodiments, the rotating mechanism comprises a synchronous motor, a rotating shaft and a driving disc, wherein the synchronous motor is arranged at the lower part of the box body, the output end of the synchronous motor is vertically upwards arranged, the rotating shaft is arranged at the output end of the synchronous motor, the driving disc is arranged at the top end of the rotating shaft, and the driving disc is in movable contact with the carrying disc. In some embodiments, the bottom surface of the carrying tray is provided with a circular groove with a radius matched with that of the driving tray. In some embodiments, the top surface of the driving disk is provided with anti-slip lines. In some embodiments, the heating tube body is disposed on both the upper and lower sides of the interior of the tank. Compared with the prior art, the application has the beneficial effects that: According to the application, the baking tray is driven to rotate by the rotating mechanism, so that pizza is heated more uniformly during baking, a heating surface is not required to be manually adjusted, the risk of scalding is reduced, the baking tray can be automatically pushed out when the door body is opened by virtue of the hinged relation of the connecting rods, and tools are not required to be used for extending into the oven to carry out tray placing or tray taking procedures before baking or after baking, so that the operation efficiency and the safety are improved. Drawings FIG. 1 is a schematic view of a door body of the present utility model when closed; FIG. 2 is another schematic view of FIG. 1; FIG. 3 is a schematic structural view of the bakeware of the present utility model; FIG. 4 is a schematic view of the bottom structure of the bakeware of the present utility model; FIG. 5 is a schematic perspective view of a rotating mechanism according to the present utility model; fig. 6 is a schematic view of the structure of the door body when opened. Detailed Description The following description of the embodiments of the present utility model will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present utility model