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CN-224206680-U - Proofing and baking integrated oven

CN224206680UCN 224206680 UCN224206680 UCN 224206680UCN-224206680-U

Abstract

The utility model relates to a proofing and baking integrated oven, which belongs to the technical field of ovens and comprises an oven main body, wherein a baking chamber is arranged above the interior of the oven main body, and two proofing chambers are arranged below the interior of the oven main body. The baking oven has the beneficial effects that the traditional separated proofing box and the baking oven are integrated by the baking oven main body, so that proofing and baking functions can be integrated, the purpose of one machine for two purposes is realized, the baking oven main body adopts a vertical layered design, the problem of large space occupation can be further reduced, baked foods can be heated at high temperature through the action of the electric heating tube, waste heat in the baking chamber can be transmitted into three branch pipes through the arrangement of the ventilating tube, and finally the waste heat enters the corresponding proofing chamber, so that yeast is more active in a warm environment, and the waste heat of baking can be reasonably utilized in the way, so that the use of energy consumption can be reduced.

Inventors

  • Zhu Hujian
  • BAI YUANYUAN

Assignees

  • 味易威德香精香料(上海)有限公司

Dates

Publication Date
20260508
Application Date
20250530

Claims (7)

  1. 1. The baking and proofing integrated oven is characterized in that a baking chamber (7) is formed in the upper portion of the interior of the baking main body (1), two proofing chambers (17) are formed in the lower portion of the interior of the baking main body (1), a plurality of electric heating pipes (12) are arranged in the top end of the inner wall of the baking chamber (7), the electric heating pipes (12) are arranged at equal intervals, two vent pipes (13) are fixedly arranged in the interior of the baking main body (1), the top ends of the vent pipes (13) all extend to the interior of the baking chamber (7), three branch pipes (15) are fixedly connected to the outer sides of the vent pipes (13), one ends of the branch pipes (15) away from the vent pipes (13) all extend to the interior of the proofing chambers (17), and electromagnetic valves (14) are fixedly arranged in the interiors of the vent pipes (13).
  2. 2. The proofing and baking integrated oven according to claim 1, wherein a baking assembly is arranged in the baking chamber (7), the baking assembly comprises a cabinet door (5) which is slidably arranged in the baking chamber (7), two sides of the inner wall of the cabinet door (5) are fixedly connected with supporting plates, a tray b (10) is placed between the tops of the two supporting plates, and ventilation grooves (11) are formed in the inner array of the tray b (10).
  3. 3. The proofing and baking integrated oven according to claim 1, wherein an air inlet hole is formed in the oven main body (1) and located on one side of the baking chamber (7), a bracket is fixedly connected to the air inlet hole, and a fan is fixedly installed on one side of the bracket.
  4. 4. The proofing and baking integrated oven according to claim 1, wherein a monitoring assembly is arranged in the oven main body (1), the monitoring assembly comprises two through grooves formed in the oven door (5), NTC temperature sensing probes (16) are fixedly arranged on the inner walls of the through grooves, and a control panel b (4) is fixedly arranged on the outer side of the oven main body (1) and on one side of the baking chamber (7).
  5. 5. The proofing and baking integrated oven according to claim 4, wherein the monitoring assembly further comprises a temperature sensor (8) fixedly mounted on the inner wall of the proofing chamber (17), and a control panel a (3) is fixedly mounted on the outer side of the oven main body (1) and positioned between the two proofing chambers (17).
  6. 6. The proofing and baking integrated oven according to claim 2, wherein the inside of the proofing chamber (17) is respectively inserted with a tray a (9), two ends of the inside of the cabinet door (5) are respectively provided with air outlet holes (6), and an explosion-proof visual window a is arranged inside the cabinet door (5) and between the two air outlet holes (6).
  7. 7. The proofing and baking integrated oven according to claim 1, wherein two sealing doors (2) are hinged to the outer side of the oven main body (1), and explosion-proof visual windows b are arranged inside the sealing doors (2).

Description

Proofing and baking integrated oven Technical Field The utility model relates to the technical field of ovens, in particular to a proofing and baking integrated oven. Background The food preparation includes proofing and baking process, and proofing and baking are accomplished by the equipment that sets up independently respectively, the proofing of food decides the color and luster and the inner structure of food, proofing temperature is 30~40 ℃ more, and house natural room temperature hardly satisfies this proofing temperature condition, therefore during conventional proofing, the heat preservation device is used to proofing the food more often to accelerate its proofing time and improve the quality of proofing, and the control of temperature and time has important influence to the final quality of dough in the baking process, too high or too low temperature all can influence volume, colour and taste of bread. With the continuous increase of market demands of baked foods (such as bread, cake and cake), the traditional baking process has the problems of low proofing and baking step-by-step operation mode, high energy consumption, large space occupation and the like. Disclosure of utility model In view of the above problems in the prior art, a primary object of the present utility model is to provide a proofing and baking integrated oven. The technical scheme is that the baking and proofing integrated oven comprises an oven main body, wherein a baking chamber is formed above the interior of the oven main body, two baking chambers are formed below the interior of the oven main body, a plurality of electric heating pipes are arranged in the top end of the inner wall of the baking chamber in an equidistant mode, two vent pipes are fixedly arranged in the oven main body, the top ends of the vent pipes extend to the interior of the baking chamber, three branch pipes are fixedly connected to the outer sides of the vent pipes, one ends of the branch pipes, which are far away from the vent pipes, extend to the interior of the baking chamber, and electromagnetic valves are fixedly arranged in the vent pipes. Through adopting above-mentioned technical scheme, the oven main part is integrated with the proof case and the oven of traditional separation, and then can integrate and proofing and bake the function, realizes the purpose of a quick-witted double-purpose, and this oven main part adopts perpendicular layering design, and then can reduce its space and occupy big problem, and through the effect of electrothermal tube, can carry out high temperature heating to the food of baking, and through the setting of breather pipe, can be with in the waste heat transmission in the baking chamber to three branch pipes, finally get into in the corresponding proof chamber for the yeast is more active in warm environment. As a preferred implementation mode, the inside of toasting room is provided with toasting subassembly, toasting subassembly includes slidable mounting at the inside cabinet door of toasting room, the both sides of cabinet door inner wall are all fixedly connected with backup pad, two tray b has been placed between the top of backup pad, tray b's inside array has the ventilation groove. Through adopting above-mentioned technical scheme, through tray b's setting, can bear the weight of the dough of treating toasting, and through the setting of backup pad, can carry out the lifting to tray b's height. As a preferred implementation mode, an air inlet hole is formed in the oven main body and located at one side of the baking chamber, a bracket is fixedly connected to the air inlet hole, and a fan is fixedly installed at one side of the bracket. Through adopting above-mentioned technical scheme, through the use of fan, can accelerate the flow rate of the interior steam of toasting room to this can make the steam spread the whole toasting room more fast. As a preferred implementation mode, the inside of oven main part is provided with the monitoring subassembly, the monitoring subassembly is including seting up two link up the groove in cabinet door inside, the inner wall in link up the groove is all fixed mounting has NTC temperature sensing probe, the outside of oven main part just is located one side fixed mounting of baking chamber and has control panel b. Through adopting above-mentioned technical scheme, through the setting of NTC temperature sensing probe, can monitor the interior stoving temperature of toasting. As a preferred embodiment, the monitoring assembly further comprises a temperature sensor fixedly mounted on the inner wall of the proofing chamber, and a control panel a is fixedly mounted on the outer side of the oven body and positioned between the two proofing chambers. Through adopting above-mentioned technical scheme, through temperature sensor's setting, can monitor the indoor temperature of proofing. As a preferred implementation mode, tray a is inserted in the interior of the proofing chamber,