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CN-224211401-U - Conveyor for producing bagged chilli sauce

CN224211401UCN 224211401 UCN224211401 UCN 224211401UCN-224211401-U

Abstract

The utility model discloses a conveyor for producing bagged chilli sauce, which comprises a supporting seat, wherein a feeding pipe structure and a motor are arranged at the upper end of the supporting seat, the feeding pipe structure comprises an inner pipe, a plugging end plate, an outer sleeve, a rotating shaft, a feeding spiral blade, a flow guiding spiral blade and a turbulent flow protrusion, a discharging opening is arranged at one end, far away from the motor, of the outer surface of the lower end of the inner pipe, and a hopper is arranged at one end, close to the motor, of the outer surface of the upper end of the feeding pipe structure. According to the conveyor for producing the bagged chilli sauce, the outer wall of the inner pipe for conveying the chilli sauce is cooled by cold water, friction heat is counteracted by circulating a low-temperature medium (such as cold water at 5-15 ℃), the temperature of sauce is maintained, the quality of the chilli sauce during conveying is improved, the medium is forced to flow uniformly along the outer wall of the inner pipe by the aid of the guide spiral blades, a condensed water flow boundary layer is damaged by the aid of the turbulence protrusions, turbulence is enhanced, and the cooling effect is improved.

Inventors

  • DING XUEBAO

Assignees

  • 宁夏沙湖食品有限公司

Dates

Publication Date
20260508
Application Date
20250516

Claims (6)

  1. 1. A conveyor for producing bagged chilli sauce comprises a supporting seat (1), and is characterized in that a feeding pipe structure (3) and a motor (2) are arranged at the upper end of the supporting seat (1), the feeding pipe structure (3) comprises an inner pipe (7), a plugging end plate (8), an outer sleeve (9), a rotating shaft (10), feeding spiral blades (11), flow guiding spiral blades (12) and turbulent protrusions (13), a discharging opening (4) is arranged at one end, far away from the motor (2), of the outer surface of the lower end of the inner pipe (7), a hopper (5) is arranged at one end, close to the motor (2), of the outer surface of the upper end of the feeding pipe structure (3), the bottom of an inner cavity of the hopper (5) is communicated with one end, close to the motor (2), of the inner cavity of the inner pipe (7), a feeding opening (6) is arranged in the middle of the outer surface of the hopper (5), the outer sleeve (9) comprises an outer shell (14), an inner shell (15) and heat-preserving filling cotton (16), the plugging end plate (8) is fixed on the outer surface of the inner pipe (7) and the outer sleeve (9), one end, far away from the motor (2), a discharging opening (4) is arranged at one end, close to the outer surface of the inner surface (9), close to a cold water valve (17 is arranged at one end, close to the outer surface of the inner end (8), the outer surface of the lower end of the outer sleeve (9) is far away from one end of the plugging end plate (8), a cold water discharge valve (18) is fixedly arranged at one end of the outer sleeve, and one ends of the cold water inlet valve (17) and the cold water discharge valve (18) extend into the space between the outer wall of the inner pipe (7) and the inner wall of the outer sleeve (9).
  2. 2. The conveyor for producing the bagged chilli sauce according to claim 1, wherein a coupler is arranged between the rotating shaft (10) and the motor (2), one end outer surface of the rotating shaft (10) is fixedly connected with one end outer surface of an output shaft in the motor (2) through the coupler, sealing bearings are arranged between the rotating shaft (10) and the plugging end plate (8) and between the rotating shaft (10) and the inner pipe (7), and the rotating shaft (10) is rotatably connected with the plugging end plate (8) and the inner pipe (7) through the sealing bearings.
  3. 3. A conveyor for use in the production of bagged chilli sauce according to claim 2, wherein one end of the rotating shaft (10) extends into the inner tube (7), the feeding spiral blade (11) is located inside the inner tube (7), and the feeding spiral blade (11) is fixedly mounted on the outer wall of the rotating shaft (10).
  4. 4. A conveyor for the production of bagged chilli sauce according to claim 3, characterized in that the guide screw (12) is fixed between the outer wall of the inner tube (7) and the inner wall of the inner shell (15) in the outer sleeve (9).
  5. 5. A conveyor for the production of bagged chilli sauce according to claim 4, wherein the turbulence protrusions (13) are fixed on the outer wall of the inner tube (7) and the inner wall of the outer tube (9).
  6. 6. A conveyor for use in the production of bagged chilli sauce according to claim 5, wherein the heat insulating filling cotton (16) is filled between the outer wall of the inner shell (15) and the inner wall of the outer shell (14).

Description

Conveyor for producing bagged chilli sauce Technical Field The utility model relates to the technical field of chilli sauce production, in particular to a conveyor for producing bagged chilli sauce. Background The chilli sauce is used as a common seasoning, and the temperature control requirement in the production process is very strict. In the traditional production process of the bagged chilli sauce, a screw conveyor is generally adopted for conveying materials. However, the existing screw conveyor has the following significant problems in practical application: 1. The temperature is increased due to frictional heat, namely, a large amount of frictional heat is generated by the spiral blade and the sauce in the high-speed running process, so that the local temperature is increased to 40-50 ℃. This temperature rise may cause secondary fermentation or rancidity of the chilli sauce, seriously affecting the quality and flavor of the product; 2. The high temperature environment provides favorable conditions for the propagation of microorganisms, especially for natural chilli sauce without preservative, the quality guarantee period of the product can be obviously shortened and the potential safety hazard of food can be increased by the rapid propagation of the microorganisms; 3. The texture is destroyed, and the oil and fat in the sauce are separated or the water is evaporated at high temperature, so that the taste is poor and the fluidity is reduced. To this end, we propose a conveyor for the production of bagged chilli sauce. Disclosure of utility model (One) solving the technical problems Aiming at the defects of the prior art, the utility model provides a conveyor for producing bagged chilli sauce, which has the advantages of counteracting friction heat, maintaining sauce temperature, improving the quality of chilli sauce during conveying and the like by circulating a low-temperature medium (such as cold water at 5-15 ℃), and can effectively solve the problems in the background art. (II) technical scheme The technical scheme includes that the conveyor for producing the bagged chilli sauce comprises a supporting seat, wherein a feeding pipe structure and a motor are arranged at the upper end of the supporting seat, the feeding pipe structure comprises an inner pipe, a plugging end plate, an outer sleeve, a rotating shaft, feeding spiral blades, diversion spiral blades and a turbulence protrusion, a blanking opening is arranged at one end, far away from the motor, of the outer surface of the lower end of the inner pipe, a hopper is arranged at one end, near to the motor, of the outer surface of the upper end of the feeding pipe structure, the bottom of an inner cavity of the hopper is communicated with one end, near to the motor, of the inner cavity of the inner pipe, a feeding hole is arranged in the middle of the outer surface of the upper end of the hopper, the outer sleeve comprises an outer shell, an inner shell and heat-insulating filling cotton, the plugging end plate is fixed at one end, far away from the motor, of the outer surface of the upper end of the outer sleeve, near to the plugging end plate, a cold water inlet valve is fixedly arranged, one end, far away from the lower end of the plugging end plate, of the outer sleeve, a cold water outlet valve is fixedly arranged at one ends of the outer surface of the outer sleeve, and one ends of the cold water inlet valve and the cold water outlet valve are all stretched between the outer wall of the inner pipe and the inner wall of the outer sleeve. Preferably, a coupling is arranged between the rotating shaft and the motor, one end outer surface of the rotating shaft is fixedly connected with one end outer surface of an output shaft in the motor through the coupling, sealing bearings are arranged between the rotating shaft and the plugging end plate as well as between the rotating shaft and the inner tube, and the rotating shaft is rotationally connected with the plugging end plate and the inner tube through the sealing bearings. Preferably, one end of the rotating shaft extends into the inner tube, the feeding spiral blade is located in the inner tube, and the feeding spiral blade is fixedly mounted on the outer wall of the rotating shaft. Preferably, the guide spiral blade is fixed between the outer wall of the inner tube and the inner wall of the inner shell in the outer sleeve. Preferably, the turbulence protrusions are fixed on the outer wall of the inner tube and the inner wall of the outer sleeve. Preferably, the heat-insulating filling cotton is filled between the outer wall of the inner shell and the inner wall of the outer shell. (III) beneficial effects Compared with the prior art, the utility model provides a conveyor for producing bagged chilli sauce, which has the following beneficial effects: 1. This a conveyer for production of chilli sauce in bags is cooled down through cold water to the outer wall of carrying chilli sauce inner tube,