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CN-224215395-U - Cooking device

CN224215395UCN 224215395 UCN224215395 UCN 224215395UCN-224215395-U

Abstract

The utility model discloses a cooking device, which comprises a base, a stove bag and a controller, wherein a sleeve penetrating opening is formed in the top of the base, a weighing sensor is fixedly arranged below the sleeve penetrating opening, the stove bag is movably sleeved in the sleeve penetrating opening with an opening facing upwards, the bottom of the stove bag is abutted to the weighing sensor, an inner cavity of the stove bag forms a hearth, an electric heating component is arranged at the bottom of the hearth, the controller is arranged on the base and is electrically connected with the weighing sensor and the electric heating component, a plurality of cooking programs are preset in the controller, different cooking programs correspond to different weighing weights, different weighing weights correspond to different dishes, when a pot rack filled with ingredients is placed at the top of the stove bag, the weighing sensor acquires weight data and sends the weight data to the controller, and the controller starts the electric heating component after acquiring the weight data, so that the electric heating component performs heating according to a program execution rule, and intelligent cooking with stable fixed parameters for quantitative food is realized.

Inventors

  • She chao

Assignees

  • 深圳厨二哥电器科技有限公司

Dates

Publication Date
20260508
Application Date
20250612

Claims (10)

  1. 1. A cooking apparatus, comprising: The device comprises a base, wherein a threading opening is formed in the top of the base, and a weighing sensor is fixedly arranged below the threading opening; The furnace bag is of an inner hollow structure with an opening at the top, the furnace bag opening is movably sleeved in the sleeve penetrating opening upwards, the bottom of the furnace bag is abutted to the weighing sensor, the inner cavity of the furnace bag forms a hearth, the top of the furnace bag is configured to be capable of supporting a cooker, and an electric heating assembly is arranged at the bottom of the hearth; And the controller is arranged on the base and is electrically connected with the weighing sensor and the electric heating component.
  2. 2. A cooking apparatus according to claim 1, wherein the electric heating assembly comprises a bracket and a heating wire; The support is fixedly arranged at the bottom of the hearth, concentric grooves are coaxially formed in the upper side wall of the support, and the heating wires are uniformly distributed in the concentric grooves.
  3. 3. The cooking apparatus as claimed in claim 2, wherein the supporter has an upwardly opened hollow structure, and the diameter of the inner cavity thereof is gradually reduced from top to bottom, and the concentric grooves are coaxially formed on the inner wall of the supporter.
  4. 4. A cooking apparatus according to claim 3, further comprising a pan mounted on top of the oven, wherein the inner wall profile of the bracket is adapted to the lower side wall profile of the pan with a vertical spacing of 15mm-35mm.
  5. 5. A cooking apparatus according to claim 3, wherein an in-furnace temperature probe is provided in the middle of the inner wall of the bracket, and the in-furnace temperature probe is electrically connected to the controller.
  6. 6. A cooking apparatus according to claim 1, wherein the load cells are provided in plurality and are uniformly distributed along the periphery of the vertical projection area of the sleeve opening.
  7. 7. The cooking apparatus according to claim 1, wherein the top of the base is connected to an in-pot temperature probe through a wire, and the in-pot temperature probe is electrically connected to the controller.
  8. 8. A cooking apparatus according to claim 1, wherein an inner wall of the hearth near the opening is provided with a flange in the circumferential direction for holding a pot.
  9. 9. The cooking apparatus according to claim 1, further comprising a screen, wherein a plurality of supporting blocks are circumferentially distributed on an inner wall of the firebox, and the screen is placed above the electric heating assembly by the supporting block frame.
  10. 10. A cooking apparatus according to claim 1, wherein a plurality of support feet are uniformly distributed along the periphery on the bottom wall of the base.

Description

Cooking device Technical Field The utility model relates to the technical field of kitchen appliances, in particular to a cooking device. Background Under the trend of large-scale development of the catering industry, the demands of the commercial kitchen on the precision, standardization and batch operation of cooking equipment are increasingly prominent. The existing kitchen range generally adopts a basic heat source control structure, and the functions of the basic heat source control structure are concentrated on firepower adjustment and container heating, but intelligent support for food material quantification, technological parameters and multi-station cooperation is lacking. The operator needs to intervene in the whole process in the links of ignition and fire adjustment, especially when various cooking tasks such as frying, stir-frying, steaming and the like need to be processed simultaneously in the peak period, the randomness of manual operation easily causes fluctuation of quality of products, and the cooking efficiency and the energy consumption are difficult to balance. Disclosure of utility model In view of the above, the present utility model provides a cooking apparatus for solving the problems that in the cooking apparatus in the prior art, the operator needs to intervene in the whole process of ignition and adjustment of the fire, the randomness of the manual operation easily causes fluctuation of the quality of the product, and it is difficult to balance the cooking efficiency and the energy consumption. In order to achieve one or a part or all of the purposes or other purposes, the utility model provides a cooking device, which comprises a base, a stove bag and a controller, wherein a sleeve penetrating opening is formed in the top of the base, a weighing sensor is fixedly arranged below the sleeve penetrating opening, the stove bag is of an inner hollow structure with an open top, the stove bag is movably sleeved in the sleeve penetrating opening upwards, the bottom of the stove bag is abutted to the weighing sensor, an inner cavity of the stove bag forms a hearth, the top of the stove bag is configured to be capable of supporting a pot, an electric heating assembly is arranged at the bottom of the hearth, and the controller is arranged on the base and is electrically connected with the weighing sensor and the electric heating assembly. Preferably, the electric heating assembly comprises a bracket and an electric heating wire, the bracket is fixedly arranged at the bottom of the hearth, concentric grooves are coaxially formed in the upper side wall of the bracket, and the electric heating wire is uniformly distributed in the concentric grooves. Preferably, the bracket is of an upward opening hollow structure, the diameter of the inner cavity of the bracket is gradually reduced from top to bottom, and the concentric grooves are coaxially formed on the inner wall of the bracket. Preferably, the cooking device further comprises a cooker, the cooker is erected at the top of the stove bag, the outline of the inner wall of the bracket is matched with the outline of the lower side wall of the cooker, and the distance between the inner wall of the bracket and the outline of the lower side wall of the cooker in the vertical direction is 15mm-35mm. Preferably, an in-furnace temperature probe is sleeved in the middle of the inner wall of the bracket, and the in-furnace temperature probe is electrically connected with the controller. Preferably, the weighing sensors are provided in plurality and are uniformly distributed along the periphery of the vertical projection area of the threading opening. Preferably, the top of the base is connected with an in-pot temperature probe through an electric wire, and the in-pot temperature probe is electrically connected with the controller. Preferably, a convex edge is arranged on the inner wall of one end of the hearth close to the opening along the circumferential direction, and the convex edge is used for supporting the cookware. Preferably, the cooking device further comprises a separation net, wherein a plurality of supporting blocks are circumferentially distributed on the inner wall of the hearth, and the separation net is placed above the electric heating assembly through the supporting blocks. Preferably, a plurality of supporting feet are uniformly distributed on the bottom wall of the base along the peripheral edge. The implementation of the embodiment of the utility model has the following beneficial effects: After the cooking device is adopted, when the cooking device is used, a plurality of preset cooking programs are preset in the controller, different cooking programs correspond to different weighing weights, different weighing weights correspond to different dishes, such as a steamed rice, a cured steamed rice and a steamed beef steamed rice, according to different ingredients, when a pot rack filled with the ingredients is placed at the top o