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CN-224219299-U - Dough mixer for steamed bread processing

CN224219299UCN 224219299 UCN224219299 UCN 224219299UCN-224219299-U

Abstract

The utility model provides a dough mixer for processing steamed bread, which belongs to the technical field of steamed bread processing and comprises a dough mixing assembly, a heat preservation assembly and a dough mixing assembly, wherein the dough mixing assembly comprises a base, a box body inserted in the middle of the upper end of the base, a stand column fixedly connected to the side wall of the base, a support column slidingly connected to the end part of the stand column, a motor fixedly connected to the end part of the support column, and a stirring rod which is adaptively arranged at the output end of the motor, the end part of the stirring rod runs on the inner side of the box body, and the heat preservation assembly comprises a cover plate fixedly connected to the inside of the base and a liquid supply valve packaged on the side wall of the cover plate. The utility model has the advantages that the materials in the box body can be fully stirred in all directions through the cooperation of the dough mixing assembly and the heat preservation assembly, the dough mixing efficiency and quality are improved, the dough is more uniformly mixed, the temperature of the materials in the box body can be accurately controlled, the strict requirements of the dough fermentation and other processes on the temperature are met, and the quality of steamed bread is improved.

Inventors

  • LIU PEIYUN

Assignees

  • 河南省上口香实业有限公司

Dates

Publication Date
20260512
Application Date
20250410

Claims (7)

  1. 1. A dough mixer for processing steamed bread is characterized by comprising, The dough mixing assembly (100) comprises a base (101), a box body (102) inserted in the middle position of the upper end of the base (101), a stand column (103) fixedly connected to the side wall of the base (101), a support column (104) slidingly connected to the end part of the stand column (103), a motor (105) fixedly connected to the end part of the support column (104), and a stirring rod (106) which is adaptively installed at the output end of the motor (105), wherein the end part of the stirring rod (106) runs on the inner side of the box body (102); The heat preservation assembly (200) comprises a cover plate (201) fixedly connected inside the base (101), a liquid supply valve (202) packaged on the side wall of the cover plate (201), a sleeve (203) hermetically inserted inside the cover plate (201), and an electric heating tube (204) packaged inside the sleeve (203), wherein the cover plate (201) is inserted at the bottom of the box body (102).
  2. 2. The dough mixer for steamed bread processing according to claim 1, wherein said dough mixing assembly (100) further comprises a cylinder (107) fixedly connected to the inside of said upright (103), and the end of said cylinder (107) is fixedly connected to the side wall of the end of said supporting column (104).
  3. 3. The dough mixer for steamed bread processing as claimed in claim 2, wherein the dough mixing assembly (100) further comprises a limiting plate (108) fixedly connected to the side wall of the upright post (103), and the limiting plate (108) is matched with the supporting post (104).
  4. 4. The dough mixer for steamed bread processing as claimed in claim 3, wherein the limiting plate (108) is mounted on the outer side wall of the box body (102), and the distance between the limiting plate (108) and the inner bottom of the box body (102) is not smaller than the length of the stirring rod (106).
  5. 5. The dough mixer for steamed bread processing as claimed in claim 4, wherein said dough mixing assembly (100) further comprises a connecting piece (109) hinged to the side wall of said box body (102), and the end of said connecting piece (109) is clamped to the side wall of said upright (103).
  6. 6. The dough mixer for steamed bread processing as claimed in claim 5, wherein said connecting members (109) are symmetrically installed on both sides of said upright (103), and the upper end surface of said case (102) is kept horizontal by the connecting members (109).
  7. 7. The dough mixer for steamed bread processing as claimed in claim 6, wherein said heat preservation assembly (200) further comprises a liquid discharge valve (205) encapsulated at the bottom of said cover plate (201), said liquid discharge valve (205) being used in cooperation with said liquid supply valve (202).

Description

Dough mixer for steamed bread processing Technical Field The utility model belongs to the technical field of steamed bread processing, and particularly relates to a dough mixer for steamed bread processing. Background In the field of food processing, steamed bread is popular as a traditional staple food, and market demands of the steamed bread are continuously and stably increased. Along with the acceleration of the food industrialization process and the increasing of the requirements of consumers on the food quality, the production of steamed bread is gradually changed from the traditional manual making to the mechanized and large-scale directions. In the conversion process, the dough kneading link is used as a key process for making steamed bread, and the quality and the production efficiency of the steamed bread are directly affected by the performance of equipment. The utility model discloses a steamed bread dough kneading machine, which is characterized in that a groove cover is opened, flour is poured into a weighing barrel, the flour is weighed through a weighing component, the weighing result is sent to a controller, the groove cover is covered, the controller controls an electromagnetic flow valve to be opened according to the weighing result, water in a water tank enters the weighing barrel through a water pump and a connecting pipe, water, flour and dough are kneaded through a dough kneading component, dough can be taken out after dough kneading is completed, and the flour dough kneading machine can automatically weigh the flour, automatically add water according to the weight of the flour, and is time-saving, labor-saving and high in practicability. However, the dough mixer disclosed in the above document can only quantitatively feed flour in a mechanical way, flour with different quality is produced, the taste of steamed bread raw materials produced under the same condition is different, the temperature can also influence the dough of the steamed bread, and the fermentation degree of the steamed bread dough is inconsistent under different temperature states. Disclosure of utility model The utility model aims to provide a dough mixer for processing steamed bread, which aims to solve the problems in the prior art. In order to achieve the above purpose, the present utility model provides the following technical solutions: A dough mixer for processing steamed bread comprises, The dough mixing assembly comprises a base, a box body inserted in the middle of the upper end of the base, a stand column fixedly connected to the side wall of the base, a support column slidingly connected to the end part of the stand column, a motor fixedly connected to the end part of the support column, and a stirring rod which is adaptively installed at the output end of the motor, wherein the end part of the stirring rod runs on the inner side of the box body; The heat preservation assembly comprises a cover plate fixedly connected inside the base, a liquid supply valve packaged on the side wall of the cover plate, a sleeve pipe sealed and inserted inside the cover plate, and an electric heating tube packaged inside the sleeve pipe, wherein the cover plate is inserted at the bottom of the box body. As a preferable scheme of the utility model, the dough kneading assembly further comprises a cylinder fixedly connected inside the upright post, and the end part of the cylinder is fixedly connected with the side wall of the end part of the support post. As a preferable scheme of the utility model, the dough kneading assembly further comprises a limiting plate fixedly connected to the side wall of the upright post, and the limiting plate is matched with the supporting post for use. As a preferable scheme of the utility model, the limiting plate is arranged on the outer side wall of the box body, and the distance between the limiting plate and the bottom of the inner side of the box body is not smaller than the length of the stirring rod. As a preferable scheme of the utility model, the dough kneading assembly further comprises a connecting piece hinged to the side wall of the box body, and the end part of the connecting piece is clamped to the side wall of the upright post. As a preferable scheme of the utility model, the connecting pieces are symmetrically arranged on two sides of the upright post, and the upper end face of the box body is kept horizontal through the connecting pieces. As a preferable scheme of the utility model, the heat insulation assembly further comprises a liquid discharge valve which is packaged at the bottom of the cover plate, and the liquid discharge valve is matched with the liquid supply valve for use. Compared with the prior art, the utility model has the beneficial effects that the materials in the box body can be fully stirred in all directions through the matching use of the dough mixing assembly and the heat preservation assembly, the dough mixing efficiency and quality are improved, the doug