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CN-224219329-U - Marinated flavored beef high-temperature sterilization pot

CN224219329UCN 224219329 UCN224219329 UCN 224219329UCN-224219329-U

Abstract

The utility model relates to the technical field of high-temperature sterilizing pots, and discloses a marinated flavor beef high-temperature sterilizing pot which comprises a pot body, wherein one side of the outer wall of the pot body is fixedly connected with a first water pipe, one end of the first water pipe is fixedly connected with a water pump, the output end of the water pump is fixedly connected with a second water pipe, one end of the second water pipe is fixedly connected with a heat exchanger, one side of the outer wall of the heat exchanger is fixedly connected with a third water pipe, one end of the third water pipe is fixedly connected with a transverse pipe, the lower surface of the transverse pipe is fixedly connected with a spray head, and a rotating assembly is arranged in the pot body.

Inventors

  • YANG HUIJUAN
  • YANG SHUQIN
  • LI YIWEN

Assignees

  • 河南翔凯食品机械有限公司

Dates

Publication Date
20260512
Application Date
20250611

Claims (8)

  1. 1. The marinated flavored beef high-temperature sterilization pot comprises a pot body (1) and is characterized in that a first water pipe (4) is fixedly connected to one side of the outer wall of the pot body (1), a water pump (5) is fixedly connected to one end of the first water pipe (4), a second water pipe (6) is fixedly connected to the output end of the water pump (5), a heat exchanger (8) is fixedly connected to one end of the second water pipe (6), a third water pipe (13) is fixedly connected to one side of the outer wall of the heat exchanger (8), the outer wall of the third water pipe (13) is fixedly connected to the inner wall of the pot body (1), a transverse pipe (14) is fixedly connected to one end of the third water pipe (13), a spray header (15) is fixedly connected to the lower surface of the transverse pipe (14), and a rotating assembly is arranged inside the pot body (1). The rotary assembly comprises a circular ring track (17), one side of the outer wall of the circular ring track (17) is fixedly connected with the inner wall of the pot body (1), a circular frame (18) is arranged on the inner wall of the circular ring track (17), a sliding rod (26) is slidably connected with the inner wall of the circular frame (18), and a mesh sleeve (19) is fixedly connected with one side of the outer wall of the sliding rod (26).
  2. 2. The marinated flavored beef high-temperature sterilization pot of claim 1, wherein the upper surface of the outer wall of the heat exchanger (8) is fixedly connected with a steam inlet (9) and a water inlet (11), and the lower surface of the heat exchanger (8) is fixedly connected with a steam outlet (10) and a water outlet (12).
  3. 3. The marinated flavored beef high-temperature sterilization pot of claim 1, wherein a motor (16) is arranged on one side of the outer wall of the pot body (1), and the output end of the motor (16) is fixedly connected to one side of the outer wall of the round frame (18).
  4. 4. The marinated flavored beef high-temperature sterilization pot of claim 1, wherein an air valve (25) is fixedly connected to one side of the outer wall of the pot body (1), a pot cover (2) is arranged on one side of the outer wall of the pot body (1), and a handle (3) is fixedly connected to one side of the outer wall of the pot cover (2).
  5. 5. The marinated flavored beef high-temperature sterilization pot of claim 1, wherein a fixing block (27) is rotatably connected to one side of the outer wall of the round frame (18), a bolt (28) is connected to the inner wall of the round frame (18) in a threaded manner, and the inner wall of the fixing block (27) is arranged on the outer wall of the bolt (28).
  6. 6. The marinated flavored beef high-temperature sterilization pot of claim 1, wherein one side of the outer wall of the first water pipe (4) is fixedly connected with a fourth water pipe (20), one end of the fourth water pipe (20) is fixedly connected with a water tank (29), one side of the outer wall of the water tank (29) is fixedly connected with a filter (22), and one side of the outer wall of the filter (22) is fixedly connected with a filter pipe (23).
  7. 7. The marinated flavored beef high-temperature sterilization pot of claim 6, wherein one end of the filter tube (23) is fixedly connected to one side of the outer wall of the second water tube (6), and the outer wall of the second water tube (6) is provided with a first water valve (7).
  8. 8. The marinated flavored beef high-temperature sterilization pot of claim 6, wherein a water valve II (21) is arranged on the outer wall of the water pipe IV (20), and a filter valve (24) is arranged on the outer wall of the filter pipe (23).

Description

Marinated flavored beef high-temperature sterilization pot Technical Field The utility model relates to the technical field of high-temperature sterilizing pots, in particular to a marinated flavored beef high-temperature sterilizing pot. Background The marinated flavor beef high-temperature sterilization pot is a special device developed aiming at a key sterilization link in the marinated beef processing process. In the production of marinated beef, as the beef is rich in nutrients such as protein, fat and the like, and moisture is introduced in the marinating process, the beef is very easy to become a hotbed for microorganism breeding, and if effective sterilization is not performed, the product can be spoiled and deteriorated in the storage, transportation and sales processes, so that not only the taste and flavor are affected, but also the hidden danger of food safety is brought, and therefore, the high-temperature sterilization is a core process for ensuring the quality and safety of the product in the production of marinated beef. At present, most of the devices for sterilizing marinated beef in the market adopt a traditional water bath type or steam type high-temperature sterilization structure. The equipment is generally composed of a sterilizing tank body, a heating system, a water circulation system, a temperature control system, a pressure control system and the like, and the working principle is that the temperature of the tank body is increased to a set sterilizing temperature through a heating medium, and the tank body is maintained for a certain time to achieve a sterilizing effect. The traditional sterilizing pot has uneven medium distribution, and is easy to cause temperature difference in different areas of the pot body, so that partial beef is not thoroughly sterilized due to low temperature or the beef fiber structure is damaged due to high temperature, the taste is poor, and the quality consistency of the product is affected. Disclosure of utility model In order to make up for the defects, the utility model provides a marinated flavored beef high-temperature sterilizing pot, which aims to solve the problems that the temperature difference of different areas of a pot body easily occurs and the consistency of product quality is affected due to uneven medium distribution of the traditional sterilizing pot. The high-temperature sterilization pot for the marinated flavor beef comprises a pot body, wherein one side of the outer wall of the pot body is fixedly connected with a first water pipe, one end of the first water pipe is fixedly connected with a water pump, the output end of the water pump is fixedly connected with a second water pipe, one end of the second water pipe is fixedly connected with a heat exchanger, one side of the outer wall of the heat exchanger is fixedly connected with a third water pipe, the outer wall of the third water pipe is fixedly connected with the inner wall of the pot body, one end of the third water pipe is fixedly connected with a transverse pipe, the lower surface of the transverse pipe is fixedly connected with a spray header, and a rotating assembly is arranged inside the pot body; the rotary assembly comprises a circular ring rail, one side of the outer wall of the circular ring rail is fixedly connected with the inner wall of the pot body, the inner wall of the circular ring rail is provided with a circular frame, the inner wall of the circular frame is slidably connected with a sliding rod, and one side of the outer wall of the sliding rod is fixedly connected with a mesh sleeve. Further, the upper surface of the outer wall of the heat exchanger is fixedly connected with a steam inlet and a water inlet, and the lower surface of the heat exchanger is fixedly connected with a steam outlet and a water outlet. Further, a motor is arranged on one side of the outer wall of the pot body, and the output end of the motor is fixedly connected to one side of the outer wall of the circular frame. Further, an air valve is fixedly connected to one side of the outer wall of the pot body, a pot cover is arranged on one side of the outer wall of the pot body, and a handle is fixedly connected to one side of the outer wall of the pot cover. Further, one side of the outer wall of the round frame is rotationally connected with a fixed block, the inner wall of the round frame is connected with a bolt in a threaded manner, and the inner wall of the fixed block is arranged on the outer wall of the bolt. Further, a water pipe IV is fixedly connected to one side of the outer wall of the water pipe I, a water tank is fixedly connected to one end of the water pipe IV, a filter is fixedly connected to one side of the outer wall of the water tank, and a filter pipe is fixedly connected to one side of the outer wall of the filter. Further, one end of the filter pipe is fixedly connected to one side of the outer wall of the water pipe, and the water valve I is arranged on the outer