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CN-224219345-U - Baking and aroma-improving equipment for sealwort tea

CN224219345UCN 224219345 UCN224219345 UCN 224219345UCN-224219345-U

Abstract

The utility model relates to the technical field of sealwort tea, in particular to a sealwort tea baking and aroma raising device, which is used for stirring sealwort in a baking box through the cooperation of stirring and baking mechanisms, so that the sealwort in the baking box is baked better, the baking effect is more uniform, the baking box is assisted to rotate through two bearing mechanisms, the sealwort is better discharged out of the baking box, two connecting plates are symmetrically and fixedly arranged on the baking box, a connecting shaft is fixedly arranged on a bottom plate, the two connecting plates are both rotationally connected with the connecting shaft, two bearing mechanisms are arranged on the bottom plate and used for bearing the baking box, the stirring and baking mechanisms are arranged in the baking box, each stirring and baking mechanism comprises a U-shaped plate, the U-shaped plate is fixedly arranged at the bottom end of the baking box, a feeding hole is formed in the baking box, a discharge pipe is arranged on the outer side wall of the baking box in a communicating manner, a valve is arranged on the discharge pipe, and a double-shaft motor is fixedly arranged on the baking box.

Inventors

  • CHEN DIMING

Assignees

  • 湖北明森生态农业有限公司

Dates

Publication Date
20260512
Application Date
20250611

Claims (6)

  1. 1. The baking and aroma improving equipment for the sealwort tea comprises a bottom plate (1) and a baking box (2) and is characterized in that two connecting plates (3) are symmetrically and fixedly arranged on the baking box (2), a connecting shaft (4) is fixedly arranged on the bottom plate (1), and the two connecting plates (3) are both rotationally connected with the connecting shaft (4); Two bearing mechanisms are arranged on the bottom plate (1) and used for bearing the baking box (2); The stirring and baking mechanism is arranged in the baking box (2), the stirring and baking mechanism comprises a U-shaped plate (20), the U-shaped plate (20) is fixedly arranged at the bottom end of the baking box (2), a feeding hole is formed in the baking box (2), a discharging pipe is arranged on the outer side wall of the baking box (2) in a communicating mode, a valve is arranged on the discharging pipe, a double-shaft motor (8) is fixedly arranged on the baking box (2), a first rotating shaft (9) and a second rotating shaft (14) are respectively and fixedly arranged at two output ends of the double-shaft motor (8), a first conveying wheel (10) is fixedly arranged on the first rotating shaft (9), a first stirring shaft (11) is rotatably arranged on the baking box (2), a second conveying wheel (12) is fixedly arranged on the first stirring shaft (11), the first conveying wheel (10) and the second conveying wheel (12) are sleeved through a belt tensioning mode, a plurality of stirring rods (13) are fixedly arranged on the first stirring shaft (11), a third rotating shaft (15) is rotatably arranged on the U (20), a first bevel gear (16) is fixedly arranged at the other end of the baking box (2), a second bevel gear (16) is fixedly arranged at the other end of the first rotating shaft (16), a bevel gear (18) is fixedly arranged at the second bevel gear (16), the other end of the first rotating shaft (16) is fixedly meshed with the first bevel gear (18), two second bevel gears (19) are meshed, and a stirring frame (17) is fixedly arranged on the fourth rotating shaft (16); The stirring frame (17) performs a stabilizing operation through the stabilizing assembly.
  2. 2. The device for drying and aroma improving of Polygonatum sibiricum tea according to claim 1, wherein one of the supporting mechanisms comprises an L-shaped plate (5), the L-shaped plate (5) is fixedly arranged on the bottom plate (1), an electric cylinder (6) is fixedly arranged on the L-shaped plate (5), a supporting plate (7) is fixedly arranged at the bottom end of the electric cylinder (6), and the supporting plate (7) is attached to the bottom end of the drying box (2).
  3. 3. The device for drying and aroma improving of Polygonatum sibiricum tea according to claim 2, wherein the stabilizing component comprises two auxiliary rods (21), the two auxiliary rods (21) are fixedly arranged at the top ends of the stirring frames (17), two sliding rails are arranged on the drying box (2) corresponding to the two stirring frames (17), and the two stirring frames (17) are respectively connected with the two sliding rails in a sliding mode.
  4. 4. A device for drying and aroma-improving tea according to claim 3, characterized in that a plurality of rollers (22) are rotatably mounted on both the supporting plates (7).
  5. 5. The device for drying and aroma improving of Polygonatum sibiricum tea as claimed in claim 4, wherein rib plates (23) are fixedly arranged on the two L-shaped plates (5).
  6. 6. The device for drying and aroma improving of Polygonatum sibiricum tea according to claim 5, wherein the bottom plate (1) is fixedly provided with a stabilizing plate (24), and the stabilizing plate (24) is attached to the connecting shaft (4).

Description

Baking and aroma-improving equipment for sealwort tea Technical Field The utility model relates to the technical field of sealwort tea, in particular to a baking and aroma-improving device for sealwort tea. Background Rhizoma Polygonati, also known as rhizoma Zingiberis recens and radix Ginseng. Rhizome of Polygonatum sibiricum of Liliaceae, polygonatum kingianum, and Polygonatum cyrtonema. The prior art is praised as "precious medicine" by plum, so that various diseases can be treated, the sealwort tea needs to be baked and aroma-improved in the processing process, the existing baking aroma-improving equipment has a common baking effect, and the baked sealwort tea is inconvenient to take out and use. Through retrieval, the utility model patent with the publication number of CN216533591U discloses a baking aroma raising device for sealwort tea, which comprises a baking aroma raising box body, wherein a control box is arranged at the bottom of the baking aroma raising box body, a rotating shaft is arranged in the baking aroma raising box body, a plurality of carrying rings are sleeved outside the rotating shaft, a fixed disc is fixedly connected to the bottom of the rotating shaft, a plurality of limiting blocks are fixedly connected to the bottom of the fixed disc, a supporting disc is arranged at the bottom of the fixed disc, a plurality of clamping grooves are formed in the top of the supporting disc, a driving component is arranged at the bottom of the supporting disc, a supporting plate is arranged above the rotating shaft, and the supporting plate penetrates through the inner wall of the top of the baking aroma raising box body. However, the prior art scheme also has the problem of uneven baking of rhizoma polygonati, although rhizoma polygonati can rotate along with the rotation of the carrying ring, a plurality of materials are piled together, the materials pressed below cannot be effectively baked, the baking effect is poor, the practicability is poor, and therefore, the baking and aroma raising equipment of rhizoma polygonati tea is needed to improve the problem. Disclosure of utility model (One) solving the technical problems Aiming at the defects of the prior art, the utility model provides the baking and fragrance-improving equipment for the sealwort tea, which is used for stirring sealwort in the baking box by matching the stirring and baking mechanisms, so that the sealwort in the baking box is baked better, the baking effect is more uniform, and the baking box is assisted to rotate by the two supporting mechanisms, so that the sealwort is discharged out of the baking box better. (II) technical scheme The utility model provides a baking and aroma raising device for sealwort tea, which comprises a bottom plate and a baking box, wherein two connecting plates are symmetrically and fixedly arranged on the baking box, a connecting shaft is fixedly arranged on the bottom plate, and the two connecting plates are both in rotary connection with the connecting shaft; Two bearing mechanisms are arranged on the bottom plate and used for bearing the baking box; The stirring and baking mechanism comprises a U-shaped plate, the U-shaped plate is fixedly arranged at the bottom end of the baking box, a feeding hole is formed in the baking box, a discharging pipe is communicated and arranged on the outer side wall of the baking box, a valve is arranged on the discharging pipe, a double-shaft motor is fixedly arranged on the baking box, a first rotating shaft and a second rotating shaft are respectively and fixedly arranged at two output ends of the double-shaft motor, a first conveying wheel is fixedly arranged on the first rotating shaft, a first stirring shaft is rotatably arranged on the baking box, a second conveying wheel is fixedly arranged on the first stirring shaft, the first conveying wheel and the second conveying wheel are in tensioning and sleeving connection through a belt, a plurality of stirring rods are fixedly arranged on the first stirring shaft, a third rotating shaft is rotatably arranged on the U-shaped plate, a fourth rotating shaft is rotatably arranged on the baking box, one ends of the second rotating shaft and the third rotating shaft are fixedly arranged on a first bevel gear, two first bevel gears are meshed, two second bevel gears are fixedly arranged at the other ends of the fourth rotating shaft and the third rotating shaft, two second bevel gears are meshed, and a stirring frame is fixedly arranged on the fourth rotating shaft; the stirring frame performs stable operation through the stable component. Preferably, one of the supporting mechanisms comprises an L-shaped plate, the L-shaped plate is fixedly arranged on the bottom plate, an electric cylinder is fixedly arranged on the L-shaped plate, a supporting plate is fixedly arranged at the bottom end of the electric cylinder, and the supporting plate is attached to the bottom end of the baking box. Further, the stabilizing asse