CN-224219396-U - Boiling stirring device for donkey-hide gelatin primordial qi strengthening cake production

Abstract

The utility model relates to the technical field of donkey-hide gelatin vigour-strengthening cake production equipment, in particular to a boiling stirring device for donkey-hide gelatin vigour-strengthening cake production, which can avoid being limited by space when stirring blades are cleaned, can clean the stirring blades more comprehensively, avoid places which cannot be cleaned, and improve the practicability; including electric heat intermediate layer pot, the fixed connection of two sets of support symmetry is on electric heat intermediate layer pot top, the equal fixedly connected with L type corbel in the middle of two sets of support top inboard, all offered L type guide slot on two sets of L type corbel, the equal fixedly connected with U type draw-in groove in the middle of two sets of support inboard, both ends are all fixed to be equipped with square guide bar about the base, base top fixed mounting has the motor, motor output fixedly connected with (mixing) shaft, the (mixing) shaft rotates to install on the base, annular equidistant fixedly connected with multiunit stirring leaf on the (mixing) shaft outer wall, the equal symmetrical fixedly connected with handle in two sets of square guide bar top outsides.

Inventors

• LV MIN
• WANG TINGTING
• LI LI
• WANG WENFEI

Assignees

• 山东宏济堂健康产业有限公司

Dates

Publication Date

20260512

Application Date

20250416

Claims (5)

1. 1. The boiling and stirring device for producing the donkey-hide gelatin vigour-strengthening cake comprises an electric heating jacketed pan (1) and is characterized by also comprising a supporting component and a stirring mechanism; The support assembly comprises two groups of brackets (2), the two groups of brackets (2) are symmetrically and fixedly connected to the top end of the electric heating jacketed kettle (1), the middle of the inner sides of the top ends of the two groups of brackets (2) is fixedly connected with L-shaped supporting beams (3), the two groups of L-shaped supporting beams (3) are provided with L-shaped guide grooves (4), and the middle of the inner sides of the two groups of brackets (2) is fixedly connected with U-shaped clamping grooves (5); The stirring mechanism comprises a base (6), square guide rods (7) are fixedly arranged at the left end and the right end of the base (6), the base (6) is clamped on two groups of U-shaped clamping grooves (5) through the matching of the square guide rods (7) and the L-shaped guide grooves (4), a motor (8) is fixedly arranged at the top end of the base (6), a stirring shaft (9) is fixedly connected with the output end of the motor (8), the stirring shaft (9) is rotatably arranged on the base (6), a plurality of groups of stirring blades (10) are fixedly connected to the outer wall of the stirring shaft (9) at equal intervals in an annular mode, and handles (11) are symmetrically fixedly connected to the outer sides of the top ends of the two groups of square guide rods (7).
2. 2. The boiling stirring device for producing the donkey-hide gelatin solid cake according to claim 1, further comprising a positioning assembly, wherein the positioning assembly comprises two groups of positioning pins (12), lower positioning holes (13) are formed in the lower sides of the front ends of the two groups of L-shaped supporting beams (3) and are communicated with the L-shaped guide grooves (4), upper positioning holes (14) are formed in the rear sides of the top ends of the two groups of L-shaped supporting beams (3), insertion holes (15) are formed in the two groups of square guide rods (7) in a penetrating mode, and the two groups of positioning pins (12) penetrate through the two groups of lower positioning holes (13) respectively and are inserted into the insertion holes (15).
3. 3. The boiling and stirring device for producing the donkey-hide gelatin vigour-fixing cake according to claim 2, wherein pull rings (16) are fixedly arranged at the front ends of the two groups of positioning pins (12).
4. 4. A boiling and stirring device for producing an donkey-hide gelatin vigour-strengthening cake according to claim 3, wherein the outer walls of the two groups of handles (11) are fixedly sleeved with anti-slip handle sleeves (17).
5. 5. The boiling and stirring device for producing the donkey-hide gelatin solid cake according to claim 4, wherein reinforcing rods (18) are fixedly connected between the bottom ends of the rear sides of the two groups of L-shaped supporting beams (3) and the top ends of the two groups of brackets (2).

Description

Boiling stirring device for donkey-hide gelatin primordial qi strengthening cake production Technical Field The utility model relates to the technical field of donkey-hide gelatin vigour-strengthening cake production equipment, in particular to a boiling and stirring device for donkey-hide gelatin vigour-strengthening cake production. Background The donkey-hide gelatin vigour-strengthening cake is also called as donkey-hide gelatin walnut cake, and traditional cake medicated diet usually needs to be decocted and stirred during the production and processing of the donkey-hide gelatin vigour-strengthening cake, and an electric heating jacketed kettle is usually adopted for decoction at present. When the traditional electric heating sandwich pot is used, raw materials are stirred through a stirring device arranged on the pot body in the boiling process, and after the raw materials are boiled, the raw materials are poured out of the pot. However, the conventional electric heating jacketed kettle has the disadvantages that the stirring device is mainly fixedly arranged on the kettle body, and after the use is finished, the stirring blades need to be cleaned, but the stirring blades are positioned in the kettle body, so that the stirring blades are easily limited by the inner space of the kettle body during cleaning, and the stirring She Huiyou cannot be cleaned, so that the practicability is insufficient. Disclosure of utility model In order to solve the technical problems, the utility model provides the decocting and stirring device for producing the donkey-hide gelatin solid element cake, which can avoid being limited by space when stirring blades are cleaned, can clean the stirring blades more comprehensively, avoid places which cannot be cleaned, and improve the practicability. Technical proposal The technical scheme is that the boiling stirring device for producing the donkey-hide gelatin solid cake comprises an electric heating interlayer pan, a supporting component and a stirring mechanism, wherein the supporting component comprises two groups of supports, the two groups of supports are symmetrically and fixedly connected to the top end of the electric heating interlayer pan, L-shaped supporting beams are fixedly connected to the middle of the inner sides of the top ends of the two groups of supports, L-shaped guide grooves are formed in the two groups of L-shaped supporting beams, U-shaped clamping grooves are fixedly connected to the middle of the inner sides of the two groups of supports, the stirring mechanism comprises a base, square guide rods are fixedly arranged at the left end and the right end of the base, the base is clamped on the two groups of U-shaped clamping grooves through the matching of the square guide rods and the L-shaped guide grooves, a motor is fixedly arranged at the top end of the base, a stirring shaft is rotatably arranged on the base, a plurality of groups of stirring blades are fixedly connected to the outer walls of the stirring shaft in an annular equidistant mode, and handles are symmetrically and fixedly connected to the outer sides of the top ends of the two groups of the square guide rods. Preferably, the positioning assembly comprises two groups of positioning pins, the lower sides of the front ends of the two groups of L-shaped supporting beams are communicated with the L-shaped guide grooves and provided with lower positioning holes, the rear sides of the tops of the two groups of L-shaped supporting beams are provided with upper positioning holes, the two groups of square guide rods are provided with insertion holes in a penetrating mode, and the two groups of positioning pins penetrate through the two groups of lower positioning holes respectively and are inserted into the insertion holes. Preferably, pull rings are fixedly arranged at the front ends of the two groups of positioning pins. Preferably, the outer walls of the two groups of handles are fixedly sleeved with anti-skid handle sleeves. Preferably, reinforcing rods are fixedly connected between the bottom ends of the rear sides of the two groups of L-shaped supporting beams and the top ends of the two groups of brackets. Compared with the prior art, the utility model has the beneficial effects that when the cake is used, the donkey-hide gelatin solid cake raw material to be decocted is added into the electric heating interlayer pot, the electric heating interlayer pot is started to cook, meanwhile, the motor is started, the motor drives the stirring shaft to rotate, the stirring shaft drives the stirring blade to rotate, the raw material is stirred through the rotation of the stirring blade, after the cake is cooked, the raw material is poured out, then the stirring blade is cleaned, the base can be lifted up through the handle, the square guide rod is driven to slide along the L-shaped guide groove, when the square guide rod slides to the corner of the L-shaped guide groove, the stirring blade is lifted o