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CN-224219399-U - Double-layer heat-insulating beef marinating sealing kettle

CN224219399UCN 224219399 UCN224219399 UCN 224219399UCN-224219399-U

Abstract

The utility model provides a double-layer heat-insulating beef marinating sealing kettle, which relates to the technical field of marinating sealing kettles and comprises a sealing kettle body, wherein a hanging frame mechanism is rotatably connected inside the sealing kettle body, and a driving motor is arranged at the top of the sealing kettle body. According to the utility model, the rotating rod is inserted into the bearing arranged at the bottom of the inner wall of the sealing kettle body, the sealing cover is covered on the top of the sealing kettle body, the prism sleeve at the output end of the driving motor is sleeved on the prism, the driving motor drives the prism to rotate through the prism sleeve, the prism drives the rotating rod to rotate, the connecting frame drives the underframe to rotate through the connecting rod, beef is rotated, the stirring legs and the stirring disc stir brine in the sealing kettle body, the beef is marinated, and the defect that uniform heating of marinated meat is possibly affected due to contact of the inner wall of the sealing kettle with the beef in the prior art is overcome, so that the marinating effect of partial areas is not ideal.

Inventors

  • TIAN YE
  • Dong deke
  • Wei Bingze

Assignees

  • 安徽留香阁食品股份有限公司

Dates

Publication Date
20260512
Application Date
20250519

Claims (7)

  1. 1. The double-layer heat-insulating beef marinating sealing kettle is characterized by comprising a sealing kettle body (1), wherein a hanging frame mechanism (2) is rotatably connected inside the sealing kettle body (1), and a driving motor (3) is arranged at the top of the sealing kettle body (1); The utility model provides a rack mechanism (2) is including swivelling joint at the inside bull stick (21) of sealed cauldron body (1), the top fixed mounting of bull stick (21) has prismatic (22), the outside fixed mounting of bull stick (21) has link (23), the externally mounted of link (23) has stirring leg (24), the bottom fixed mounting of link (23) has connecting rod (25), the bottom fixed mounting of connecting rod (25) has chassis (26), one side of chassis (26) has roof-rack (28) through revolving rack (27) swivelling joint.
  2. 2. The double-layer heat-insulating beef marinating sealing kettle of claim 1, wherein the sealing cover is arranged on the top cover of the sealing kettle body (1), the output end of the driving motor (3) penetrates through the sealing cover, and a prism sleeve matched with the prism (22) is fixedly arranged at the output end of the driving motor (3).
  3. 3. The double-layer heat-insulating beef marinating sealing kettle according to claim 1, wherein a bearing is fixedly arranged at the bottom of the inner wall of the sealing kettle body (1), and the rotating rod (21) is inserted into the bearing.
  4. 4. The double-layer heat-insulating beef marinating sealing kettle as claimed in claim 1, wherein clamping plates (29) are fixedly arranged on one sides of the bottom frame (26) and the top frame (28), fixing grooves are formed in the clamping plates (29) on one side of the top frame (28), and fixing devices (4) are fixedly arranged on the clamping plates (29) on one side of the bottom frame (26).
  5. 5. The double-layer heat-insulating beef marinating sealing kettle as claimed in claim 4, wherein the fixing device (4) comprises a column shell (41) fixedly arranged on a clamping plate (29) on one side of the underframe (26), a supporting plate (42) is fixedly arranged in the column shell (41), a clamping spring (43) is fixedly arranged on one side of the supporting plate (42), a rectangular plate (44) is fixedly arranged at one end of the clamping spring (43), and a pressing column (46) and a triangular block (45) are fixedly arranged on one side of the rectangular plate (44).
  6. 6. The double-layer heat-insulating beef marinating sealing kettle as set forth in claim 5, wherein the column casing (41) is provided with a moving through hole matched with the pressing column (46) and the triangular block (45), and the column casing (41) is matched with the fixing groove.
  7. 7. The double-layer heat-insulating beef marinating sealing kettle according to claim 1, wherein a stirring disc is fixedly arranged outside the rotating rod (21), and the diameter of the stirring disc is smaller than that of the inner wall of the sealing kettle body (1).

Description

Double-layer heat-insulating beef marinating sealing kettle Technical Field The utility model relates to the technical field of marinating sealing kettles, in particular to a double-layer heat-insulation beef marinating sealing kettle. Background The marinating sealing kettle is a device for food processing, and is mainly used for marinating various meat foods, such as beef, pork, chicken and the like. It heats and marinates the food through high temperature and sealed environment to achieve the effects of strong flavor and tender and smooth meat. The marinating sealing kettle generally adopts a sealing structure, more moisture and spice components can be reserved in the marinating process, so that meat is more tasty, the working principle of the equipment is that the meat to be marinated and brine (including spices, seasonings and the like) are put into the sealing kettle together, the meat is heated in a sealing environment, the brine fully permeates into the meat, and the meat can absorb the taste in the brine after being heated and soaked for a certain time, so that marinated food is formed. The sealing kettle ensures uniformity and taste stability in the marinating process by controlling temperature, pressure and components of the brine. At present, when marinating meat, beef is generally directly put into a sealing kettle for marinating. However, during this process, the direct contact of the beef with the inside of the sealed kettle can cause some inconvenience and trouble. The inner wall of the sealed kettle is contacted with beef, so that the uniform heating of the braised meat can be influenced, and the marinating effect of a partial area is not ideal. Friction and contact between beef and the sealed kettle can also affect the quality of the meat, so that some meat pieces are adhered or deformed in shape during marinating. Disclosure of utility model The utility model aims to solve the defect that the uniform heating of the marinated meat is possibly affected due to the contact of the inner wall of a sealing kettle with beef, so that the marinating effect of a partial area is not ideal in the prior art. In order to achieve the aim, the double-layer heat-insulation beef marinating sealing kettle adopts the following technical scheme that the double-layer heat-insulation beef marinating sealing kettle comprises a sealing kettle body, wherein a hanging frame mechanism is rotatably connected inside the sealing kettle body, and a driving motor is arranged at the top of the sealing kettle body; The rack mechanism comprises a rotating rod which is rotationally connected inside a sealed kettle body, a prism is fixedly arranged at the top of the rotating rod, a connecting frame is fixedly arranged at the outer part of the rotating rod, stirring legs are arranged at the outer part of the connecting frame, a connecting rod is fixedly arranged at the bottom of the connecting frame, a bottom frame is fixedly arranged at the bottom of the connecting rod, and a top frame is rotationally connected to one side of the bottom frame through a rotating frame. As a preferred implementation mode, the top cover of the sealing kettle body is provided with a sealing cover, the output end of the driving motor penetrates through the sealing cover, and the output end of the driving motor is fixedly provided with a prism sleeve matched with the prism. As a preferred implementation mode, the bearing is fixedly arranged at the bottom of the inner wall of the sealing kettle body, and the rotating rod is inserted into the bearing. As a preferred implementation mode, clamping plates are fixedly arranged on one sides of the bottom frame and the top frame, a fixing groove is formed in the clamping plate on one side of the top frame, and a fixing device is fixedly arranged on the clamping plate on one side of the bottom frame. As a preferred implementation mode, the fixing device comprises a column shell fixedly arranged on a clamping plate on one side of the underframe, a supporting plate is fixedly arranged in the column shell, a clamping spring is fixedly arranged on one side of the supporting plate, a rectangular plate is fixedly arranged at one end of the clamping spring, and a pressing column and a triangular block are fixedly arranged on one side of the rectangular plate. As a preferred embodiment, the column casing is provided with a moving through hole adapted to the pressing column and the triangular block, and the column casing is adapted to the fixing groove. As a preferred implementation mode, the stirring disc is fixedly arranged outside the rotating rod, and the diameter of the stirring disc is smaller than that of the inner wall of the sealing kettle body. Compared with the prior art, the utility model has the advantages and positive effects that: The utility model is that Opening the switch, insert the bull stick in the bearing of sealed cauldron body inner wall bottom installation, cover sealed lid at the top of seal