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CN-224219403-U - Low-temperature boiling device for pear syrup production

CN224219403UCN 224219403 UCN224219403 UCN 224219403UCN-224219403-U

Abstract

The utility model relates to the technical field of pear syrup production and discloses a low-temperature boiling device for pear syrup production, which comprises a moving vehicle, wherein a supporting plate is fixedly connected to the upper surface of the moving vehicle, a rotating shaft is rotatably connected to the inside of the supporting plate, one end of the rotating shaft is fixedly connected with a fixing ring, a boiling tank is fixedly connected to the inside of the fixing ring, a heating pipe is fixedly connected to the inside of the boiling tank, a discharging pipe is fixedly connected to the lower surface of the boiling tank, a sealing cover is fixedly connected to the upper surface of the boiling tank, and a shaking component is arranged on one side of the outer wall of the rotating shaft. According to the pear juice boiling device, after the pear juice is added into the boiling tank, the heating pipe is used for boiling the pear juice, the motor drives the eccentric wheel and the connecting rod to rotate, the rack plate is driven to slide on the sliding rail and meshed with the gear, the reciprocating motion of the rack plate drives the rotating shaft to rotate, and further the boiling tank in the fixing ring is driven to shake, so that the pear juice is uniformly stirred, and the boiling effect and the practicability of the pear juice boiling device are improved.

Inventors

  • XIAO WENLAN

Assignees

  • 阜阳市缘果生态农业科技有限公司

Dates

Publication Date
20260512
Application Date
20250610

Claims (8)

  1. 1. The low-temperature boiling device for pear syrup production comprises a moving vehicle (1) and is characterized in that a supporting plate (2) is fixedly connected to the upper surface of the moving vehicle (1), a rotating shaft (3) is rotatably connected to the inside of the supporting plate (2), a fixing ring (5) is fixedly connected to one end of the rotating shaft (3), a boiling tank (11) is fixedly connected to the inside of the fixing ring (5), a heating pipe (12) is fixedly connected to the inside of the boiling tank (11), a discharging pipe (13) is fixedly connected to the lower surface of the boiling tank (11), a sealing cover (14) is fixedly connected to the upper surface of the boiling tank (11), and a shaking component is installed on one side of the outer wall of the rotating shaft (3); the utility model discloses a rack assembly, including rocking subassembly, including gear (4) and rack board (10), inside fixed connection of gear (4) is at pivot (3) outer wall, gear (4) are connected with rack board (10) tooth end meshing, backup pad (2) outer wall one side fixedly connected with slide rail (6), inside sliding connection of rack board (10) is at slide rail (6) outer wall, fixed surface has motor one (7) on mobile car (1), motor one (7) output fixedly connected with eccentric wheel (8), rotate between eccentric wheel (8) and rack board (10) and be connected with connecting rod (9).
  2. 2. The low-temperature cooking device for pear syrup production according to claim 1, wherein the upper surface of the sealing cover (14) is fixedly connected with a second motor (16), and the output end of the second motor (16) is fixedly connected with a transmission shaft (17).
  3. 3. The low-temperature boiling device for pear syrup production according to claim 2, wherein stirring blades (18) which are vertically symmetrical are fixedly connected to the outer wall of the transmission shaft (17), auger blades (19) are fixedly connected between the two stirring blades (18), and the inner wall of each auger blade (19) is fixedly connected to the middle part of the outer wall of the transmission shaft (17).
  4. 4. The low-temperature boiling device for pear syrup production according to claim 3, wherein the lower end of the transmission shaft (17) is fixedly connected with a U-shaped plate (20), and the outer wall of the U-shaped plate (20) is rotatably connected to the lower side of the inner wall of the mobile vehicle (1).
  5. 5. The low-temperature cooking device for pear syrup production of claim 4, wherein the U-shaped plate (20) is internally connected with a sliding plate (21) in a sliding manner, and one side of the outer wall of the sliding plate (21) is fixedly connected with a scraping plate (22).
  6. 6. The low-temperature cooking device for pear syrup production according to claim 5, wherein a telescopic rod (23) is fixedly connected to one side of the inner wall of the U-shaped plate (20), and a spring (24) is sleeved on the outer wall of the telescopic rod (23).
  7. 7. The low-temperature cooking device for pear syrup production according to claim 6, wherein one end of the telescopic rod (23) is fixedly connected to one side of the outer wall of the sliding plate (21), and the telescopic rod (23) is used for supporting the spring (24).
  8. 8. The low-temperature cooking device for pear syrup production according to claim 1, wherein the upper surface of the sealing cover (14) is fixedly connected with a feeding pipe (15), the upper surface of the moving vehicle (1) is fixedly connected with a controller (25), and the controller (25), the heating pipe (12), the motor I (7) and the motor II (16) are all electrically connected.

Description

Low-temperature boiling device for pear syrup production Technical Field The utility model relates to the technical field of pear syrup production, in particular to a low-temperature decoction device for pear syrup production. Background With the rapid development of the modern food industry, traditional pear syrup production processes face more and more challenges, especially in terms of production efficiency and product quality control. In order to better retain the nutritional ingredients of the pears, reduce the production cost, improve the production efficiency and develop a low-temperature boiling device, the low-temperature boiling device is particularly important. The traditional pear syrup boiling process depends on manual operation and high-temperature heating, so that a large amount of energy is consumed, and loss of nutrition and flavor of pear juice is easily caused. Therefore, developing a device capable of boiling pear syrup at low temperature with high efficiency is a problem to be solved in the food industry. The existing pear syrup boiling equipment mostly adopts a high-temperature heating mode and a large-scale water evaporation mode, and a boiler or a steam heating device is generally used for heating. The water in the pear juice is evaporated by controlling the heating temperature and gradually concentrated to the required concentration. However, these devices rely on external heating sources, which are not evenly distributed in heat, and tend to cause local overheating, thereby affecting the taste and nutritional ingredients of the pear syrup. In addition, the existing equipment generally lacks flexible stirring and shaking mechanisms, so that the raw materials in the boiling process are difficult to be heated uniformly, and the boiling efficiency is low and the raw materials are lost. In the low-temperature boiling process, the prior art often causes long production period of pear syrup due to uneven heat distribution and lack of effective stirring, and the quality of the product is difficult to stabilize. Especially, the traditional boiling mode needs high temperature, which is easy to damage beneficial components in pear juice, and can not effectively avoid the sticking of the raw materials or local overheating, so the low-temperature boiling device for pear syrup production is provided to solve the problems. Disclosure of utility model In order to make up for the defects, the utility model provides a low-temperature boiling device for pear syrup production, which aims to solve the problems that the boiling device in the prior art has long production period of pear syrup and the quality of products is difficult to stabilize due to uneven heat distribution and lack of effective stirring. The low-temperature boiling device for pear syrup production comprises a mobile vehicle, wherein the upper surface of the mobile vehicle is fixedly connected with a supporting plate, the inside of the supporting plate is rotationally connected with a rotating shaft, one end of the rotating shaft is fixedly connected with a fixed ring, the inside of the fixed ring is fixedly connected with a boiling tank, the inside of the boiling tank is fixedly connected with a heating pipe, the lower surface of the boiling tank is fixedly connected with a discharging pipe, the upper surface of the boiling tank is fixedly connected with a sealing cover, and one side of the outer wall of the rotating shaft is provided with a shaking component; The swing assembly comprises a gear and a rack plate, wherein the gear is fixedly connected to the outer wall of a rotating shaft, the gear is meshed with the tooth end of the rack plate, a sliding rail is fixedly connected to one side of the outer wall of the supporting plate, the rack plate is internally and slidably connected to the outer wall of the sliding rail, a motor I is fixedly connected to the upper surface of the mobile vehicle, an eccentric wheel is fixedly connected to the output end of the motor, and a connecting rod is connected between the eccentric wheel and the rack plate in a rotating mode. Further, the upper surface of the sealing cover is fixedly connected with a second motor, and the output end of the second motor is fixedly connected with a transmission shaft. Further, the stirring blades which are vertically symmetrical are fixedly connected to the outer wall of the transmission shaft, an auger blade is fixedly connected between the two stirring blades, and the inner wall of the auger blade is fixedly connected to the middle of the outer wall of the transmission shaft. Further, the transmission shaft lower extreme fixedly connected with U-shaped plate, U-shaped plate outer wall rotates to be connected at the mobile vehicle inner wall downside. Further, the U-shaped plate is internally and slidably connected with a sliding plate, and one side of the outer wall of the sliding plate is fixedly connected with a scraping plate. Further, a telescopic rod is f