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CN-224219408-U - Integrative equipment of cooking

CN224219408UCN 224219408 UCN224219408 UCN 224219408UCN-224219408-U

Abstract

The utility model relates to a steaming and boiling integrated device which comprises a barrel body, a barrel cover, an inner container, a hanging bracket, a driving mechanism, a guiding mechanism and a heating device. The driving mechanism is arranged on the barrel cover and connected with the hanging bracket and used for driving the hanging bracket to drive the inner container to lift in the barrel body, so that the inner container has a high-position steaming position and a low-position steaming position. The utility model realizes the automatic conversion of steaming and boiling processes of materials in the same equipment, reduces the occupied space of the equipment, avoids manual transportation, improves the production efficiency and reduces the damage risk of products.

Inventors

  • ZHANG SHUDE
  • ZHANG YINI

Assignees

  • 广东亚贵红食品科技有限公司

Dates

Publication Date
20260512
Application Date
20260209

Claims (10)

  1. 1. An integrated steaming and boiling device is characterized in that a barrel body (1); A barrel cover (2) which covers the barrel body (1); The side wall and the bottom of the inner container (3) are provided with through holes; The hanging bracket (4) is positioned in the barrel body (1), and the liner (3) is hung on the hanging bracket (4); the driving mechanism (5) is arranged on the barrel cover (2), and the driving mechanism (5) is detachably connected with the hanging bracket (4); The guide mechanism (6) is arranged between the inner wall of the barrel body (1) and the hanging bracket (4); and a heating device (7) provided to the tub (1).
  2. 2. The integrated cooking device according to claim 1, wherein the inner surface of the tub cover (2) is provided with a condensation reflux structure.
  3. 3. The integrated cooking apparatus according to claim 1, wherein the driving mechanism (5) comprises a motor (51) disposed in the tub cover (2), a reel (52) driven by the motor (51), and a flexible traction member (53) wound around the reel (52) and connected to the hanger (4).
  4. 4. A steaming and boiling integrated device according to claim 3, wherein the flexible traction member (53) is a steel wire rope, and the barrel cover (2) is provided with a sealing shaft sleeve (54) through which the steel wire rope passes.
  5. 5. The integrated steaming and boiling equipment according to claim 1, wherein the guiding mechanism (6) comprises a vertical guide rail (62) arranged on the inner wall of the barrel body (1) and a guiding wheel (61) arranged on the hanging bracket (4) and matched with the vertical guide rail (62), and the guiding wheel (61) is made of nylon.
  6. 6. A steaming and boiling integrated device according to claim 5, wherein the hanger (4) is located entirely above the level of the cooking liquid when in the lowered position.
  7. 7. The integrated cooking device according to claim 1, wherein the heating means (7) is an indirect heating system comprising a heating jacket provided in the wall of the tub (1), an electric heating element provided in the heating jacket, and a heat transfer medium filled in the heating jacket.
  8. 8. The integrated stewing device according to claim 1, wherein a drain valve (8) is arranged on the side wall or the bottom of the barrel body (1).
  9. 9. The integrated steaming and boiling equipment according to claim 1, wherein the side wall of the barrel body (1) is provided with an observation window (12).
  10. 10. A steaming and boiling integrated device according to claim 3, wherein the driving mechanism (5) further comprises a wireless power supply receiving module and a storage battery which are arranged in the barrel cover (2), the motor (51) is powered by the storage battery, and the device further comprises a control unit which is in signal connection with the wireless power supply receiving module.

Description

Integrative equipment of cooking Technical Field The utility model relates to the field of food processing equipment, in particular to integrated cooking equipment. Background In the processing of chicken feet, duck feet and other poultry claw foods, two independent procedures of steaming, shaping and marinating are generally needed. At present, the production is mainly completed by two devices, namely a steaming cabinet and a marinating and boiling pot. After the materials are steamed, the materials are manually fished out and transferred to a marinating pot, the process has low efficiency, and the loss of flavor substances of the products due to the broken phases is easy to occur. Meanwhile, the two devices occupy large space, have high energy consumption and poor process consistency. Therefore, a device that can integrate the steaming function and realize the automatic continuous production is needed. Disclosure of utility model In order to solve the technical problems, the utility model provides a steaming and boiling integrated device. The utility model provides the following technical scheme: An integrated steaming and boiling device comprises a barrel body; a barrel cover which is covered on the barrel body; the side wall and the bottom of the inner container are provided with through holes; the hanging bracket is positioned in the barrel body, and the liner is hung on the hanging bracket; The driving mechanism is arranged on the barrel cover and is detachably connected with the hanging bracket; The guide mechanism is arranged between the inner wall of the barrel body and the hanging bracket; And the heating device is arranged on the barrel body. Specifically, the inner surface of the barrel cover is provided with a condensation reflux structure. Specifically, the driving mechanism comprises a motor arranged in the barrel cover, a winding wheel driven by the motor and a flexible traction piece which is wound on the winding wheel and is connected with the hanging bracket. The flexible traction piece is a steel wire rope, and the barrel cover is provided with a sealing shaft sleeve for the steel wire rope to pass through. Specifically, guiding mechanism is including setting up in the vertical guide rail of staving inner wall and setting up in gallows and with vertical guide rail complex leading wheel, the leading wheel is nylon material. Specifically, when the hanger is in the low position, the entirety thereof is located above the liquid surface of the cooking liquid. Specifically, the heating device is an indirect heating system, and comprises a heating jacket arranged in the barrel body wall, an electric heating element arranged in the heating jacket and a heat conducting medium filled in the heating jacket. Specifically, a drain valve is arranged on the side wall or the bottom of the barrel body. Specifically, the side wall of the barrel body is provided with an observation window. The driving mechanism further comprises a wireless power supply receiving module and a storage battery which are arranged in the barrel cover, the motor is powered by the storage battery, and the device further comprises a control unit which is in signal connection with the wireless power supply receiving module. Compared with the prior art, the utility model has the beneficial effects that: According to the utility model, the lifting liner and the lifting frame are arranged, and the driving mechanism is arranged to drive the lifting liner and the lifting frame to lift, so that the materials can be converted between steaming and boiling processes in the same equipment, the occupied space of the equipment is reduced, and the manual material carrying is avoided, thereby improving the production efficiency and reducing the damage risk of the products in the transportation process. Drawings In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. FIG. 1 is a side view of the present utility model; FIG. 2 is a side cross-sectional view of the present utility model; FIG. 3 is a front view of the present utility model; Fig. 4 is a front cross-sectional view of the present utility model. In the figure: 1. barrel body, 2, barrel cover, 3, inner container, 4, hanging bracket, 5, driving mechanism, 51, motor, 52, coiling wheel, 53, flexible traction element, 54, sealing sleeve, 6, guiding mechanism, 61, guiding wheel, 62, guide rail, 63, limit stop, 64, high-position limiting block, 7, heating device, 8, blow-down valve, 9, hanging lug, 10, waterproof power interface, 11, control panel, 12, observation window, 13, universal cas