CN-224219892-U - Pot and cooking utensil

CN224219892UCN 224219892 UCN224219892 UCN 224219892UCN-224219892-U

Abstract

The utility model provides a pot body and a cooking utensil, wherein the cooking utensil comprises a heating base and a pot body, the heating base comprises a heating plate, one of a first limit groove and a first limit rib, the heating plate is used for supporting and heating the pot body, the pot body comprises a pot bottom wall, the other one of the first limit groove and the first limit rib is arranged on the outer wall surface of the pot bottom wall, a second limit rib is arranged on the outer wall surface of the pot bottom wall and can be in limit fit with the heating plate to limit the installation position of the pot body on the heating plate, the first limit rib can be positioned in the first limit groove when the pot body and the heating plate are assembled into a use state, and is supported on the heating plate or the outer wall surface of the pot bottom wall when the pot body and the heating plate are in a non-use state. This kind of structure, at the in-process of the installation pot body, can reduce the probability that the outward appearance face of the pot body and heating base damaged because colliding with, improve the location installation accuracy of the pot body, simultaneously, can also make the user discover more easily that the pot body is not installed in place.

Inventors

ZHANG BOXIANG
ZHANG JUNPENG
ZHOU WENXIU
XU YU
CHEN JINHUI

Assignees

广东美的环境电器制造有限公司

Dates

Publication Date: 20260512
Application Date: 20250418

Claims (12)

1. The utility model provides a pot body, its characterized in that is used for cooking utensil, cooking utensil include the heating base with the pot body, the heating base includes one of heating plate, first spacing groove and first spacing muscle, the heating plate is used for supporting and heating the pot body, the pot body includes: a bottom wall of the pan; The other one of the first limit groove and the first limit rib is arranged on the outer wall surface of the bottom wall of the pot; The second limiting ribs are arranged on the outer wall surface of the bottom wall of the pot and can be in limiting fit with the edge of the heating plate so as to limit the mounting position of the pot body on the heating plate; The first limiting ribs can be located in the first limiting grooves when the pot body and the heating plate are assembled to form a use state, and are supported on the heating plate or on the outer wall surface of the bottom wall of the pot when the pot body and the heating plate are not in the use state.
2. The pan body according to claim 1, wherein, The heating base comprises a first limit groove, the pot body comprises a first limit rib, and the first limit rib and the pot bottom wall are of an integrated structure.
3. The pan body of claim 1, wherein the heating base comprises the first limit groove, the pan body comprises the first limit rib, and a height dimension of the first limit rib along a height direction of the pan body is smaller than or equal to a height dimension of the second limit rib along the height direction of the pan body.
4. The pan body of claim 1, wherein the number of the second limiting ribs is one or more, and when the number of the second limiting ribs is plural, the plurality of second limiting ribs are arranged at the edge of the pan body, and the first limiting ribs are arranged at the middle part of the bottom wall of the pan.
5. The pan body according to claim 1, wherein, The first limit rib is provided with a first guide surface which is used for guiding the first limit rib to be inserted into the first limit groove when the pot body is arranged on the heating plate, and/or The second limiting ribs are provided with second guide surfaces, and the second guide surfaces are used for guiding the second limiting ribs to be limited at the edge of the heating plate when the pot body is mounted on the heating plate.
6. The pan body according to claim 1, wherein, When the pot body and the heating plate are assembled into the use state, a gap is arranged between the second limiting rib and the heating plate along the direction from the edge of the pot body to the center.
7. The pan body of claim 6, wherein the gap is 0.5mm or more and 3mm or less.
8. A cooking appliance, comprising: the heating base comprises a heating disc, a first limit groove and one of first limit ribs; the pan body of any one of claims 1 to 7; The first limiting ribs can be located in the first limiting grooves when the pot body and the heating plate are assembled to form a use state, and are supported on the outer wall surface of the heating plate or the bottom wall of the pot when the pot body and the heating plate are not in use.
9. The cooking appliance of claim 8, wherein the heating plate comprises two plates spaced apart along a first direction, the spacing between the plates along the first direction forming the first limiting groove.
10. The cooking appliance of claim 8, wherein the heating base further comprises: the heating plate is arranged on the bottom shell and comprises at least two plate bodies; The elastic floating assemblies are arranged between the tray body and the bottom shell, so that the tray body can float on the bottom shell along the height direction of the heating base.
11. Cooking appliance according to any one of claims 8 to 10, characterized in that the heating plate comprises at least two plates, a first chamfer guiding the first stop bead being provided on the edge of the plates and/or a second chamfer guiding the second stop bead being provided on the edge of the plates.
12. The cooking appliance of any one of claims 8 to 10, wherein the cooking appliance comprises at least one of a multi-function pot, an electric pressure pot, and an electric rice cooker.

Description

Pot and cooking utensil Technical Field The application relates to the technical field of household appliances, in particular to a pot body and a cooking utensil. Background In the related scheme, the electric heater for heating the heating plate is used, the short rib is arranged on the bottom wall of the pot, the pot body and the heating plate are limited, the limiting mode is adopted, the pot body moves greatly in the horizontal direction, and when the pot body is not put in place, a user cannot easily perceive, so that the heating effect of a product is poor, and the use experience is poor. Therefore, how to design an electric heating pot which can be perceived by a user in time when the pot body is not installed in place is a problem to be solved at present. Disclosure of utility model The application aims to at least solve the technical problem that a user cannot timely perceive when a pot body of an electric heating pot is not installed in place in the prior art or the related art. To this end, a first aspect of the application proposes a pot. A second aspect of the present application is to provide a cooking appliance. The embodiment of the first aspect of the application provides a pot body for a cooking appliance, the cooking appliance comprises a heating base and a pot body, the heating base comprises a heating plate, one of a first limiting groove and a first limiting rib, the heating plate is used for supporting and heating the pot body, the pot body comprises a pot bottom wall, the other one of the first limiting groove and the first limiting rib is arranged on the outer wall surface of the pot bottom wall, a second limiting rib is arranged on the outer wall surface of the pot bottom wall and can be in limiting fit with the heating plate so as to limit the installation position of the pot body on the heating plate, wherein the first limiting rib can be positioned in the first limiting groove when the pot body and the heating plate are assembled into a use state, and is supported on the heating plate or on the outer wall surface of the pot bottom wall when the pot body and the heating plate are in a non-use state. The utility model provides a pot body for a cooking appliance, which comprises a pot body and a heating base, wherein the heating base comprises a bottom shell and a heating plate, and the heating plate is arranged on the bottom shell and is used for supporting and heating the pot body. The pot body is provided with a second limiting rib which can be matched with the heating plate in a positioning way so as to limit the installation position of the pot body on the heating plate. Specifically, the second limiting rib can be limited on the edge of the heating plate, so that the mounting position of the pot body can be limited through the heating plate. This kind of spacing mode is at the in-process of the installation pot body, is difficult to take place to collide with between the pot body and the heating base to this probability that the outward appearance face of the pot body damaged because of colliding with can be reduced. Further, one of a first limit rib and a first limit groove is further arranged on the outer bottom wall of the pot body, and the other one of the first limit rib and the first limit groove is arranged on the heating base. When the pot body is correctly installed on the heating plate, the pot body and the heating plate are assembled into a usable state, and at the moment, the pot body can be secondarily limited through the cooperation of the first limiting ribs and the first limiting grooves, so that the positioning installation of the pot body on the heating plate is more accurate, and the positioning precision of the pot body is improved. When the pot body is not correctly installed on the heating plate, the position of the pot body is not installed in place, the first limiting rib cannot be clamped into the first limiting groove, and at the moment, if the first limiting rib is arranged on the pot body, the first limiting rib can be supported on the heating plate, so that the pot body can be inclined by a large angle relative to the heating plate, and a user can quickly observe that the pot body is not installed in place. If the first limiting rib is arranged on the bottom shell, the first limiting rib can be supported on the bottom wall of the pot, so that the pot body can incline by a larger angle relative to the heating plate, and a user can quickly see that the pot body is not installed in place. Therefore, through the cooperation of first spacing muscle and first spacing groove, can carry out the secondary location to the installation of the pot body and heating plate on the one hand, improve the location installation accuracy of the pot body, on the other hand, through the cooperation of first spacing muscle and first spacing groove, can make the pot body produce the assembly step error that can see by eyes when the pot body is not installed in place, the