CN-224219898-U - Steaming and baking cooking equipment

CN224219898UCN 224219898 UCN224219898 UCN 224219898UCN-224219898-U

Abstract

The utility model discloses a steaming and baking cooking device which realizes synchronous implementation of two cooking modes of steam and baking by dividing a cooking cavity into two subchambers and arranging a steam cooking assembly and a baking cooking assembly in a first subchamber and a second subchamber respectively. The partition member is internally provided with a containing cavity, liquid water is filled in the containing cavity, the heat conducting member of the second sub-cavity is in contact with the liquid water, heat of the second sub-cavity is transferred to the liquid water through the heat conducting member, water evaporation is promoted, steam is provided, and steam supply of a steam cooking area is further enhanced. Simultaneously, the second steam spout guides the steam in the accommodating cavity into the first subchamber, so that the first subchamber is filled with the steam quickly. The cooperation of heat conduction spare and second steam spout can be more rapidly with steam delivery to steam cooking area, has reduced steam cooking's preheating time to the total duration in the whole culinary art process has been shortened.

Inventors

LIN JIAQUAN
LI GANG
WANG CHUNJIE
DING LUOHUO
SHI LEI
LIANG SHAOTANG

Assignees

珠海格力电器股份有限公司

Dates

Publication Date: 20260512
Application Date: 20250508

Claims (10)

1. A steaming and baking cooking apparatus, comprising: The cooking device comprises a cooking box, a baking and cooking assembly and a steam cooking assembly, wherein the cooking box is internally provided with a cooking cavity, the baking and cooking assembly and the steam cooking assembly are respectively arranged on the inner wall of the cooking cavity; The partition piece is used for separating the cooking cavity into a first subchamber and a second subchamber, the steam cooking assembly is arranged in the first subchamber, the baking cooking assembly is arranged in the second subchamber, the accommodating cavity is arranged in the partition piece, and the accommodating cavity is used for filling liquid water; The heat conducting piece penetrates into the accommodating cavity from the second subchamber body, and is contacted with the liquid water; and the second steam nozzle penetrates from the first subchamber to the accommodating chamber.
2. The steaming and baking cooking device according to claim 1, wherein the partition member comprises a first plate body and a second plate body, the first plate body is close to the first subchamber, the second plate body is close to the second subchamber, the heat conducting member is provided with a heat absorbing end and a heat conducting rod, the heat absorbing end is arranged on one side, close to the second subchamber, of the second plate body, the heat conducting rod is connected with the heat absorbing end, and the heat conducting rod penetrates through the second plate body and is arranged in the accommodating chamber.
3. The steaming and baking cooking apparatus according to claim 2, wherein a side of the heat conduction rod away from the heat absorbing end abuts the first plate body.
4. A steaming and baking cooking apparatus according to claim 3, wherein the heat conducting member further comprises a heat conducting grating sheet provided on a side of the heat conducting rod close to the first plate body.
5. The steam cooking appliance of claim 4 wherein a plurality of the thermally conductive grate sheets are spaced along the perimeter of the thermally conductive rod.
6. The steaming and baking cooking device according to claim 2, wherein the heat absorbing end is a heat absorbing plate, a heated curved surface is arranged on one side of the heat absorbing plate away from the heat conducting rod, and the heated curved surface protrudes towards the second subchamber.
7. The steam and bake cooking apparatus of claim 6, wherein the heated curved surface is attached with a black heat absorbing coating.
8. The cooking device of claim 2, wherein the partition further comprises a rim disposed between the first plate and the second plate, the first plate being disposed below the rim, and the second plate being detachably disposed above the rim.
9. The steaming and baking cooking apparatus according to claim 8, further comprising a support frame provided on an inner wall of the cooking cavity, wherein the partition member is detachably provided on the support frame.
10. The steaming and baking cooking apparatus according to claim 9, further comprising a water supply module including an opposite port, a water tank and a delivery pipe, the water tank being disposed outside the cooking tank, the delivery pipe connecting the opposite port and the water tank, the partition member further comprising an injection port disposed in the rim, the injection port being in communication with the receiving cavity, the injection port being detachably connected to the opposite port.

Description

Steaming and baking cooking equipment Technical Field The utility model relates to the technical field of electrical equipment, in particular to steaming and baking cooking equipment and a steaming and baking oven. Background Currently, the steaming and baking cooking devices in the prior art are mainly steaming ovens, which are widely used in homes and professional kitchens. Combines the advantages of steaming and baking modes, and can meet various cooking demands. In order to use two kinds of culinary art modes of steaming and roast in same culinary art intracavity in order can be in same time, promote the culinary art efficiency of steaming and baking box, thereby can separate the space that lets toast culinary art and steam cooking part effect through a metal baffle to steaming and baking box and realize the separation. However, in practical use, it is found that since steam cooking requires filling steam into a cooking space to cook food, a steam preheating process is required when the baking lamp is started for cooking, and the baking time for baking cooking dishes is mostly between 15 and 25 minutes for the cooking habit of modern Chinese catering. The steam cooking is carried out by filling the steam cooking space with high-temperature steam, namely commonly known as water boiling. Most dishes that are steam cooked are steamed for between 25 and 35 minutes at a safe power allowed by the household appliance after the food is placed in the steaming oven. Thus, the length of steam cooking when steaming and baking cooking are performed simultaneously often determines the overall cooking time. In order to improve the overall cooking efficiency of the steaming and baking equipment capable of steaming and baking in separate cavities in the prior art, the cooking time of synchronous steam cooking and baking cooking is needed to be a new steaming and baking cooking equipment capable of shortening the cooking time. Disclosure of utility model The embodiment of the utility model provides a steaming and baking cooking device, which aims to solve the problem that the steaming and baking device capable of steaming and baking cooking in a cavity-separated mode in the prior art is low in overall cooking efficiency due to the limitation of steam cooking time. The utility model provides steaming and baking cooking equipment which comprises a cooking box, a partition piece, a heat conducting piece and a second steam nozzle, wherein a cooking cavity, a baking cooking assembly and a steam cooking assembly are arranged in the cooking box, the baking cooking assembly and the steam cooking assembly are respectively arranged on the inner wall of the cooking cavity, the partition piece separates the cooking cavity into a first sub-cavity and a second sub-cavity, the steam cooking assembly is arranged in the first sub-cavity, the baking cooking assembly is arranged in the second sub-cavity, a containing cavity is arranged in the partition piece, the containing cavity is used for filling liquid water, the heat conducting piece penetrates into the containing cavity from the second sub-cavity, the heat conducting piece contacts the liquid water, and the second steam nozzle penetrates into the containing cavity from the first sub-cavity. In the steaming and baking cooking equipment provided by the utility model, the partition piece comprises a first plate body and a second plate body, the first plate body is close to the first subcavity, the second plate body is close to the second subcavity, the heat conducting piece is provided with a heat absorbing end and a heat conducting rod, the heat absorbing end is arranged on one side, close to the second subcavity, of the second plate body, the heat conducting rod is connected with the heat absorbing end, and the heat conducting rod penetrates through the second plate body and is arranged in the accommodating cavity. In the steaming and baking cooking device provided by the utility model, one side of the heat conducting rod, which is far away from the heat absorbing end, is abutted against the first plate body. In the steaming and baking cooking device provided by the utility model, the heat conducting piece further comprises a heat conducting grid sheet, and the heat conducting grid sheet is arranged on one side of the heat conducting rod, which is close to the first plate body. In the steaming and baking cooking equipment provided by the utility model, a plurality of heat conducting grid sheets are distributed at intervals along the periphery of the heat conducting rod. In the steaming and baking cooking equipment provided by the utility model, the heat absorbing end is a heat absorbing plate, one side of the heat absorbing plate, which is far away from the heat conducting rod, is provided with a heated curved surface, and the heated curved surface protrudes towards the second subchamber. In the steaming and baking cooking equipment provided by the utility model, the black heat absor