CN-224219962-U - Bakeware for baking bread

CN224219962UCN 224219962 UCN224219962 UCN 224219962UCN-224219962-U

Abstract

The utility model provides a baking tray for baking bread. The baking tray for baking bread provided by the utility model is firm and not easy to deform, prevents foreign matters and the like from being mixed, has advantages in sanitation, and can be realized by a simple structure. Characterized by comprising a metal bottom surface part (12), a side plate part (14) formed by raising the peripheral edge part of the bottom surface part (12), a flange part (16) formed on the peripheral edge part (14 a) of the side plate part (14) in an outward-oriented manner, and the outer peripheral edge part (16 a) is bent to be in contact with the outer peripheral part (14 b) of the side plate part (14), and a metal reinforcing member (18) arranged on the outer peripheral part (14 b) of the side plate part (14) in a manner of utilizing the flange part (16) and the outer peripheral part (14 b) of the side plate part (14) to be in a sealed state and enclosed by the flange part (16).

Inventors

YUAN YOUCHENG
TAKEUCHI SHOICHI

Assignees

株式会社模利客

Dates

Publication Date: 20260512
Application Date: 20250515
Priority Date: 20240612

Claims (2)

1. A baking tray for baking bread is characterized in that, The baking tray for baking bread comprises: A metal bottom surface portion; A side plate portion formed by raising a peripheral edge portion of the bottom surface portion; A flange part formed to be outwardly directed at a peripheral edge part of the side plate part and having an outer peripheral edge part bent to be in contact with the outer peripheral edge part of the side plate part, and And a metal reinforcing member provided on the outer peripheral portion of the side plate portion so as to be sealed by the flange portion and the outer peripheral portion of the side plate portion, and enclosed by the flange portion.
2. The baking tray for baking bread according to claim 1, wherein, The surfaces of the bottom surface portion, the side plate portion, and the flange portion are provided with a coating layer.

Description

Bakeware for baking bread Technical Field The present utility model relates to a baking tray for baking bread, and more particularly, to a baking tray for baking bread which is not easily deformed, is sanitary, and is convenient to use. Background Conventionally, when baking in an oven for producing bread, baked snack, or the like, for example, a container having a square shape in plan view called a baking tray (also called a tray) has been used. Generally, bakeware includes both japanese standard bakeware and european standard bakeware, and bakeware having various materials, surface finishing, and the like is provided. Further, since the baking tray is reused, a lightweight baking tray having a high heat conductivity is demanded in consideration of work efficiency, durability, and the like. Patent document 1 discloses a baking tray for baked bread made of aluminum material, which can bake out a delicious bread having a good baking color and elasticity in a short time. In this bakeware, a reinforcing material such as an iron rod is attached to the inner side of the folded back to strengthen the bakeware, thereby preventing deformation due to impact. Patent document 2 discloses a baking pan for bread baking, which uses a steel plate and is firm and free from deformation. The baking tray is intended to prevent rust and garbage accumulated in the flange from being thrown out and to prevent deformation such as bending of the flange due to use by bending the flange of the baking tray to enclose the reinforcing iron core and spot welding the bent front end surface and the side plate of the baking tray in a desired number. Prior art literature Patent literature Patent document 1 Japanese unexamined patent publication No. 5-60287 Patent document 2 Japanese patent application laid-open No. 3110498 Disclosure of utility model Problems to be solved by the utility model As described above, since the bakeware can be reused, various designs are applied. However, repeated use may cause dirt, rust, and deformation of the baking tray due to aged deterioration due to adhesion of dregs or fine garbage of the baked goods or contamination of foreign matter. In particular, this problem is remarkable in the vicinity of the flange portion and the side plate portion, and there is a problem in terms of hygiene. In the disclosure of patent document 1, a design is applied so as not to deform the shape of the baking tray. But no countermeasure at all concerning dirt and rust at the flange portion (reinforcing edge). Patent document 2 discloses a design for preventing deformation such as bending of a flange portion and throwing out rust and trash accumulated in the flange. However, the front end surface of the flange portion and the side plate of the baking tray are spot-welded only at several places, and there is a risk that rust and refuse accumulated therein may be scattered unintentionally. The present utility model has been made in view of the above circumstances, and an object of the present utility model is to provide a baking tray for bread baking and a method for manufacturing the baking tray for bread baking which are strong, hardly deformed, and advantageous in terms of sanitation by preventing the inclusion of foreign substances. Another object of the present utility model is to provide a baking tray for bread baking and a method for manufacturing the baking tray for bread baking, which can be realized with a simple structure without significantly changing the conventional baking tray manufacturing process. Solution for solving the problem The present utility model has the following structure to achieve the above object. (1) The side plate is provided with a metal bottom surface portion, a side plate portion formed by raising the peripheral edge portion of the bottom surface portion, a flange portion formed to be outwardly directed at the peripheral edge portion of the side plate portion and bent at the outer peripheral edge portion thereof to be in contact with the outer peripheral edge portion of the side plate portion, and a metal reinforcing member provided to be positioned at the outer peripheral portion of the side plate portion so as to be in a sealed state by the flange portion and the outer peripheral portion of the side plate portion and to be enclosed by the flange portion. (2) The structure according to (1) above, wherein the surfaces of the bottom surface portion, the side plate portion, and the flange portion are provided with a coating layer. (3) A method for manufacturing a baking tray for baking bread, characterized by, The method includes a drawing step of forming a metal base material into a predetermined shape to obtain a bottom surface portion having a square shape in plan view, forming the bottom surface portion, a side plate portion formed on a peripheral edge portion of the bottom surface portion, and a flange portion formed on a peripheral edge portion of the side plate portion so as to be directed o