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CN-224219973-U - Air fryer convenient to clean

CN224219973UCN 224219973 UCN224219973 UCN 224219973UCN-224219973-U

Abstract

The utility model relates to the technical field of kitchen appliances, and particularly discloses a convenient-to-clean air fryer, which is provided with a cooking cavity and a frying basket detachably arranged in the cooking cavity, wherein the bottom wall of the frying basket is provided with an air outlet, a frying plate is detachably suspended in the frying basket and is provided with a food placing area with a through hole, the bottom wall of the frying basket is upwards protruded to form a boss structure, the boss structure is configured so that projection in the vertical direction does not intersect with the food placing area, and the air outlet is arranged on the boss structure so as to prevent food residues or grease falling from the air outlet from falling to the air outlet and from the air outlet to the cooking cavity. Through the design of boss structure, greatly reduced the food residue or the grease that drops from the fried board ventilation hole and fallen to the fried basket air outlet department and directly from the fried basket air outlet and fallen the probability of cooking intracavity, solved current air fryer and dropped the clean difficult problem that leads to the cooking chamber because of food residue and grease.

Inventors

  • WEN YONGDE
  • ZHANG MAOJUN
  • ZHANG ZHIYE
  • ZHANG KAI

Assignees

  • 杭州永耀科技股份有限公司

Dates

Publication Date
20260512
Application Date
20250506

Claims (10)

  1. 1. The utility model provides a convenient clear air fryer, has the culinary art chamber and detachably locates fry basket in the culinary art intracavity, fry the diapire of basket and be equipped with the air outlet, fry the basket in-detachable suspension have a frying plate, fry the board and have the food of band-pass hole and place the district, its characterized in that: A boss structure is formed by protruding upwards of the bottom wall of the frying basket, and the boss structure is configured so that the projection of the boss structure in the vertical direction does not intersect with the food placing area; The air outlet is arranged on the boss structure so as to prevent food residues or grease falling from the vent holes from falling to the air outlet and from the air outlet to the cooking cavity.
  2. 2. The air fryer according to claim 1, wherein said boss structure is annularly arranged on said bottom wall and located outside said food placement area, and a middle portion of the boss structure is formed as a first oil accumulation area for collecting grease dripping from said vent hole.
  3. 3. The air fryer of claim 2, wherein said raised structures have a gap with a sidewall of said basket formed as a second oil accumulation zone configured to collect grease dripping from an edge of said fryer plate.
  4. 4. The air fryer of claim 1, wherein said vents are arranged in a radial array in a food placement area of said frying plate, and a handle aperture for easy access is provided in the middle of said frying plate.
  5. 5. The air fryer of claim 1, wherein a support is provided at a bottom of said fryer plate to suspend said fryer plate within said fryer basket.
  6. 6. The air fryer of claim 5, wherein said support member is configured as a tab extending downwardly from an edge of said fryer plate, said tab having a supporting force directed toward a side wall of said fryer basket when said fryer plate is installed in said fryer basket to facilitate securement of the fryer plate.
  7. 7. The air fryer of claim 1, wherein said cooking cavity is internally provided with ribs configured to be supported on a bottom of said basket such that said bottom of said basket is suspended from said cooking cavity to facilitate circulation of a circulating air stream.
  8. 8. The air fryer of claim 1, wherein a circulation air port is provided on a side wall of said cooking chamber, said air fryer is provided with a circulation chamber in communication with said circulation air port, and a centrifugal fan for forming a circulation air is provided in said circulation chamber.
  9. 9. The air fryer of claim 8, wherein said cooking chamber has a hot air passage at a top thereof, said circulation chamber having a vent opening therethrough, said hot air passage having a hot air vent downwardly directed toward said cooking chamber.
  10. 10. The air fryer of claim 9, wherein said hot air channel and/or said circulation chamber is provided with a heating tube.

Description

Air fryer convenient to clean Technical Field The utility model relates to the technical field of kitchen appliances, in particular to an air fryer convenient to clean. Background With the improvement of the living standard of people and the enhancement of health consciousness, the air fryer is used as a novel kitchen appliance, and can realize the frying effect of food by using hot air circulation, so that the consumption of grease in the cooking process is reduced, and the air fryer is favored by consumers. In the use process of the air fryer, the frying basket in the cooking cavity is a key part for bearing food, the frying plate in the frying basket provides a placing space for the food, and the ventilation holes on the frying plate are beneficial to enabling hot air to uniformly pass through the food, so that efficient cooking is realized. In the existing air fryer design, in order to avoid food residues or grease on the frying plate from falling to the air outlet, and then to the cooking cavity, the cleaning difficulty is increased, and the air outlet of the frying basket is usually arranged on the side wall of the bottom of the frying basket. This design reduces to some extent the entry of food residues and grease into the cooking cavity, but also presents new problems. The side wall is provided with an air outlet which can limit the capacity design of the frying basket, so that larger food carrying capacity is difficult to realize in a limited space, and the practicability of the air frying pan is reduced. To solve the above-mentioned problems caused by the air outlet being provided at the side wall, some manufacturers have tried to provide the air outlet at the bottom wall of the frying basket. Such improvements increase cooking efficiency and basket capacity, but create new cleaning challenges. When food is cooked on the frying plate, food waste or grease inevitably falls from the ventilation holes of the frying plate. Because the air outlet sets up in the frying basket diapire, these food residue and grease that drop very directly drop the culinary art intracavity from the air outlet very easily, not only pollute the internal environment of culinary art chamber, still can adhere to the inner wall in culinary art chamber, food residue and grease constantly accumulate, can seriously influence the heating efficiency and the life of air fryer, bring very big inconvenience for user's clean work simultaneously, the user needs spending a large amount of time and energy to carry out the degree of depth cleanness to the culinary art chamber, perhaps only can thoroughly clear away the dirt even need dismantle partial part, this undoubtedly reduces user experience. Therefore, how to effectively prevent food residues and grease from falling into the cooking cavity from the air outlet while ensuring the capacity of the air fryer basket becomes a technical problem to be solved urgently in the current air fryer field Disclosure of utility model The utility model aims to solve the technical problem of overcoming the defects in the prior art, and provides the air fryer which can not only ensure the capacity of the frying basket, but also effectively prevent food residues and grease from falling into a cooking cavity from an air outlet and is convenient to clean. In order to achieve the above purpose, the technical scheme adopted by the utility model is as follows: An air fryer convenient to clean, which is provided with a cooking cavity and a frying basket detachably arranged in the cooking cavity, wherein the bottom wall of the frying basket is provided with an air outlet, a frying plate is detachably suspended in the frying basket, the frying plate is provided with a food placing area with a vent, the bottom wall of the frying basket is upwards protruded to form a boss structure, and the boss structure is configured so that the projection in the vertical direction does not intersect with the food placing area; The air outlet is arranged on the boss structure so as to prevent food residues or grease falling from the vent holes from falling to the air outlet and from the air outlet to the cooking cavity. Further, the boss structure is annularly arranged on the bottom wall and is located at the outer side of the food placing area, and the middle of the boss structure is formed into a first oil accumulating area for collecting grease dripping from the vent holes. Still further, a gap is provided between the boss structure and the side wall of the fry basket, the gap being formed as a second oil accumulation zone configured to collect grease dripping from the edge of the fry plate. Further, the ventilation holes are distributed in the food placement area of the frying plate in a radioactive array mode, and handle holes convenient to take are further formed in the middle of the frying plate. Further, a support is arranged at the bottom of the frying plate so that the frying plate is suspended in the frying basket. Fu