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CN-224219974-U - Air frying pan

CN224219974UCN 224219974 UCN224219974 UCN 224219974UCN-224219974-U

Abstract

The application relates to the technical field of kitchen appliances, and discloses an air fryer, which comprises a fryer body, a circulating wind wheel, a heating element, a frying barrel and a grill. The frying pan body is provided with a cavity with a baffle, the baffle separates the cavity into a frying pan cavity and a wind cavity, the side walls on two sides of the frying pan cavity are provided with first wind guide grooves, and two sides of the baffle are provided with first perforations in a penetrating way. The circulating wind wheel is rotatably arranged in the wind cavity, and the heating element is arranged in the wind cavity. The frying barrel is placed in the frying barrel cavity, the partition plate is penetrated and provided with a second perforation, two sides of the frying barrel are provided with a plurality of air inlets communicated with the first air guide grooves, the air inlets are uniformly distributed, and the rear side wall of the frying barrel is penetrated and provided with a plurality of return air holes. At least two stacks of grills are disposed within the fryer vat. The air fryer of the application. The hot air enters the frying barrel through the air inlets on the left side wall and the right side wall of the frying barrel, and can be uniformly blown to the food of each layer from the left side and the right side, so that the food in the middle layer or the bottom layer can also obtain good frying effect.

Inventors

  • ZHANG SHENG
  • LIANG JIAN
  • Zheng hanhai
  • NIU JUNYING
  • GUO XIN

Assignees

  • 慈溪市悦达电子科技有限公司

Dates

Publication Date
20260512
Application Date
20250509

Claims (10)

  1. 1. An air frying pan is provided, which comprises a pan body, characterized by comprising the following steps: The frying pan comprises a frying pan body, wherein a cavity with a partition board (4) is arranged, the partition board (4) divides the cavity into a frying pan cavity (5) and an air cavity (6), first air guide grooves (51) are formed in the side walls of two sides of the frying pan cavity (5), first through holes (41) are formed in two sides of the partition board (4) in a penetrating mode, and each first air guide groove (51) is correspondingly communicated with the air cavity (6) through one through hole; The circulating wind wheel (1) is rotatably arranged in the wind cavity (6) and is suitable for guiding the gas in the wind cavity (6) to the side wall; the heating piece is arranged in the air cavity (6); The frying barrel (3) is placed in the frying barrel cavity (5), a second perforation (42) is formed in the partition plate (4) in a penetrating mode, the second perforation (42) is covered by the rear side wall of the frying barrel (3), a plurality of air inlets (31) communicated with the first air guide grooves (51) are formed in the left side wall and the right side wall of the frying barrel (3), the air inlets (31) are uniformly distributed in the left side wall and the right side wall of the frying barrel (3), and a plurality of return air holes (32) are formed in the rear side wall of the frying barrel (3) in a penetrating mode; A grill (2) for carrying food, at least two of said grills (2) being stacked within said fry vat (3).
  2. 2. The air fryer of claim 1, further comprising: and an auxiliary heating member (24) disposed in the first air guide groove (51).
  3. 3. The air fryer according to claim 1, wherein a second air guiding groove (52) is provided on the upper side wall of said fryer cavity (5), said second air guiding groove (52) is communicated with said air cavity (6), a deflector (521) is provided in said second air guiding groove (52), said deflector (521) is adapted to deflect the air flow downwards to said fryer (3).
  4. 4. An air fryer according to claim 3, wherein the through-flow cross-sectional area of said second air chute (52) decreases progressively in a direction away from said air chamber (6).
  5. 5. An air fryer according to claim 3, wherein the side wall surface of said air chamber (6) is provided with an arc surface so as to be able to guide the air flow guided around by said circulation wind wheel (1) to said first air guiding groove (51) and said second air guiding groove (52).
  6. 6. An air fryer according to claim 1, characterised in that said air inlet (31) is arranged towards said air chamber (6).
  7. 7. The air fryer of claim 6, further comprising: Baffle (33) are connected on the lateral wall of frying barrel (3), the fresh air inlet has been seted up on the lateral wall of frying barrel (3), baffle (33) are located the fresh air inlet is close to one side of first wind-guiding groove (51), baffle (33) are being close to in the direction of wind chamber (6), to keeping away from the direction slope setting of frying barrel (3) lateral wall, baffle (33) are close to one side of wind chamber (6) with form between the lateral wall of frying barrel (3) air intake (31).
  8. 8. The air fryer of claim 1, further comprising: the first smoke outlet (8) is arranged at the left side of the fryer body and is communicated with the air cavity (6); The second smoke outlet (9) is arranged on the right side of the fryer body and is communicated with the air cavity (6), and the second smoke outlet (9) and the first smoke outlet (8) are symmetrically arranged.
  9. 9. An air fryer according to claim 1, wherein said first air chute (51) has a gradually decreasing through-flow cross-sectional area in a direction away from said air chamber (6).
  10. 10. The air fryer of claim 1, further comprising: An oil receiving tray (10) is arranged in the frying barrel (3), and the grills (2) are sequentially stacked on the oil receiving tray (10).

Description

Air frying pan Technical Field The application relates to the technical field of kitchen appliances, in particular to an air fryer. Background An air fryer is a cooking appliance that heats and toasts food in its interior primarily by rapidly circulating hot air. The frying device comprises a frying barrel with a frying pan body and a top opening, wherein food is placed in the frying barrel, a heating element is arranged at the top of the frying barrel after the frying barrel is placed in the frying pan body, air flow is circulated by using a circulating wind wheel, the air flow enters the frying barrel from the opening at the top of the frying barrel in the circulating process, and the air flow is heated by the heating element at the top of the frying barrel before entering the frying barrel. So that the fast circulating hot air heats and toasts the food in the frying barrel. However, when using an air fryer, baking is better when only a single layer of food is provided. When the frying barrel is internally provided with a plurality of layers of foods, hot air can only be directly blown on the foods positioned on the top layer due to the fact that the hot air enters from the opening at the top of the frying barrel, and the baking effect on the foods positioned in the middle or on the bottom layer is poor. Therefore, how to solve or improve the problem of poor baking effect of the air fryer on the middle or bottom food in the frying vat in the related art is an important technical problem to be solved by those skilled in the art. Disclosure of utility model In view of the above, the present application provides an air fryer that solves or improves the problem of poor baking effect of the air fryer on food in the middle or bottom of the fryer vat. In a first aspect, the present application provides an air fryer comprising: The frying pan comprises a frying pan body, wherein a cavity is formed in the frying pan body, the cavity is divided into a frying pan cavity and a wind cavity by the partition plate, first wind guide grooves are formed in the side walls of two sides of the frying pan cavity, first through holes are formed in two sides of the partition plate in a penetrating mode, and each first wind guide groove is correspondingly communicated with the wind cavity through one through hole; the circulating wind wheel is rotatably arranged in the wind cavity and is suitable for guiding the gas in the wind cavity to the side wall; the heating piece is arranged in the air cavity; The frying barrel is placed in the frying barrel cavity, a second perforation is formed in the partition plate in a penetrating mode, the second perforation is covered by the rear side wall of the frying barrel, a plurality of air inlets communicated with the first air guide grooves are formed in the left side wall and the right side wall of the frying barrel, the air inlets are uniformly distributed in the left side wall and the right side wall of the frying barrel, and a plurality of return air holes are formed in the rear side wall of the frying barrel in a penetrating mode; a grill for carrying food, at least two of the grills being stacked within the fry vat. Optionally, the method further comprises: The auxiliary heating piece is arranged in the first air guide groove. Optionally, a second air guide groove is formed in the upper side wall of the frying barrel cavity, the second air guide groove is communicated with the air cavity, a guide plate is arranged in the second air guide groove, and the guide plate is suitable for guiding air flow downwards to the frying barrel. Optionally, the through-flow cross-sectional area of the second air guide groove gradually decreases along a direction away from the air cavity. Optionally, the side wall surface of the wind cavity is set to be an arc surface, so that the air flow guided around by the circulating wind wheel can be guided to the first wind guide groove and the second wind guide groove. Optionally, the air inlet is disposed towards the air cavity. Optionally, the method further comprises: The baffle is connected to the side wall of the frying barrel, an air inlet is formed in the side wall of the frying barrel, the baffle is located on one side, close to the first air guide groove, of the air inlet, the baffle is arranged in the direction close to the air cavity in an inclined mode in the direction away from the side wall of the frying barrel, and an air inlet is formed between one side, close to the air cavity, of the baffle and the side wall of the frying barrel. Optionally, the method further comprises: The first smoke outlet is arranged at the left side of the fryer body and is communicated with the air cavity; The second smoke outlet is arranged on the right side of the fryer body and communicated with the air cavity, and the second smoke outlet and the first smoke outlet are symmetrically arranged. Optionally, the through-flow cross-sectional area of the first air guide gro