CN-224219976-U - Cooking utensil

CN224219976UCN 224219976 UCN224219976 UCN 224219976UCN-224219976-U

Abstract

The utility model provides a cooking utensil which comprises a frying barrel, a food material bearing piece, a plurality of ventilation holes, a hot air assembly and a heating air assembly, wherein the food material bearing piece is arranged in the frying barrel and comprises a first bottom wall, a bulge protrudes in the direction away from the bottom wall of the frying barrel relative to the first bottom wall along the height direction of the frying barrel, the ventilation holes are formed in the first bottom wall or in the first bottom wall and the bulge, the hot air assembly can convey hot air flow into the frying barrel to heat food materials in the frying barrel, the first bottom wall comprises a middle area and a circumferential area, the bulge is positioned in the middle area, and the highest point of the upper surface of the circumferential area is lower than the highest point of the upper surface of the bulge along the height direction of the frying barrel. This setting can avoid eating the material to pile up in the middle part region through the arch of middle part region, reduces the thickness of edible material in the middle part region for the edible material in middle part region is less, can improve the heating effect of edible material on the middle part region like this in the hot-blast air current, makes the whole of edible material in the frying vat be heated more evenly, thereby has improved whole cooking utensil's culinary art homogeneity.

Inventors

DU HAIFEN
XU ZHIBO
HU ZHENTAO

Assignees

广东美的环境电器制造有限公司

Dates

Publication Date: 20260512
Application Date: 20250603

Claims (10)

1. A cooking appliance, comprising: Frying the barrel; a food material carrier mounted within the fry vat, the food material carrier comprising a first bottom wall; A protrusion protruding in a direction away from a bottom wall of the fryer vat with respect to the first bottom wall in a height direction of the fryer vat; A plurality of vent holes arranged on the first bottom wall or on the first bottom wall and the protrusions; the hot air assembly can convey hot air flow into the frying barrel, and the hot air flow is used for heating food materials in the frying barrel; The first bottom wall comprises a middle area and a circumferential area positioned around the middle area, the bulge is positioned in the middle area, and the highest point of the upper surface of the circumferential area is lower than the highest point of the upper surface of the bulge along the height direction of the frying barrel.
2. The cooking appliance of claim 1, wherein at least half of the upper surface of the circumferential region is located on the same height plane.
3. The cooking appliance of claim 1, wherein the cooking appliance further comprises a handle, The protrusion is detachably connected with the first bottom wall, the protrusion has a first installation state and a second installation state relative to the first bottom wall, in the first installation state, along the height direction of the frying barrel, the protrusion protrudes relative to the first bottom wall in a direction away from the bottom wall of the frying barrel, and in the second installation state, along the height direction of the frying barrel, the protrusion protrudes relative to the first bottom wall in a direction close to the bottom wall of the frying barrel.
4. A cooking appliance according to claim 3, wherein the middle area is provided with a mounting hole penetrating the first bottom wall in the height direction of the frying pan, the protrusion includes a protrusion and a support portion connected to each other, the support portion is provided around the protrusion, the protrusion protrudes from one side of the support portion in the height direction of the frying pan, in the first mounting state, the support portion is supported on the upper surface of the first bottom wall and the protrusion is mounted above the mounting hole, in the second mounting state, the support portion is supported on the upper surface of the first bottom wall, and the protrusion penetrates the mounting hole downward in the height direction of the frying pan.
5. The cooking appliance of claim 1, wherein the central region is provided with a via, and the protrusion is provided on the inner bottom wall of the fryer vat and passes at least partially through the via.
6. The cooking apparatus of claim 5, wherein the cross-sectional area of the protrusion increases gradually from top to bottom in a height direction of the fryer vat.
7. The cooking appliance according to claim 1, wherein the protrusion is provided with a receiving groove or an inside of the protrusion is hollow, and a top of the protrusion is provided with an opening communicating with the inside of the protrusion.
8. The cooking appliance of claim 7, wherein the opening of the receiving groove is disposed upward in a height direction of the fryer vat.
9. The cooking appliance of claim 1, wherein the cooking appliance further comprises a handle, At least two vent holes are arranged on the bulge, the central axes of the at least two vent holes are arranged along at least two directions, and/or The bulge comprises a top wall and a side wall, and the vent holes are respectively formed in the top wall of the bulge and the side wall of the bulge.
10. The cooking appliance of any one of claims 1 to 9, comprising an over-wind channel surrounded by the food carrier and an inner side wall of the fry vat or disposed on the first bottom wall proximate an outer edge of the first bottom wall; An air passing gap communicated with the air passing channel is arranged between the first bottom wall and the inner bottom wall of the frying barrel, and at least part of the hot air flow can enter the air passing gap through the air passing channel and then pass through the first bottom wall through the vent hole.

Description

Cooking utensil Technical Field The application relates to the field of household appliances, in particular to a cooking appliance. Background In the air fryer in the related art, the air flow speed of the middle area of the baking tray or the frying basket is low, so that the food materials in the middle area of the baking tray or the frying basket are easy to be heated unevenly. Therefore, how to improve the heating uniformity of the food material in the middle area of the baking tray or basket is a problem that needs to be solved. Disclosure of utility model The utility model aims to at least solve the technical problems that the air flow speed of the middle area of a baking tray or a frying basket of an air fryer in the prior art or the related art is low, so that food materials in the middle area of the baking tray or the frying basket are easy to be heated unevenly. An object of a first aspect of the present utility model is to provide a cooking appliance. The utility model provides a cooking utensil which comprises a frying barrel, a food material bearing piece, a plurality of ventilation holes and a hot air assembly, wherein the food material bearing piece is arranged in the frying barrel and comprises a first bottom wall, a protrusion protrudes relative to the first bottom wall along the height direction of the frying barrel in a direction away from the bottom wall of the frying barrel, the ventilation holes are formed in the first bottom wall or are formed in the first bottom wall and the protrusion, the hot air assembly can convey hot air flow into the frying barrel and is used for heating food materials in the frying barrel, the first bottom wall comprises a middle area and a circumferential area positioned around the middle area, the protrusion is positioned in the middle area, and the highest point of the upper surface of the circumferential area is lower than the highest point of the upper surface of the protrusion along the height direction of the frying barrel. The utility model provides a cooking utensil which comprises a frying barrel, a food material bearing piece and a hot air component, wherein the frying barrel is used for forming a cooking cavity for cooking food materials. The hot air component is used for conveying circulating hot air flow into the frying barrel so as to heat food materials in the frying barrel. After the food material bearing piece is installed in the frying barrel, an air passing gap is arranged between the edge of the food material bearing piece or between the outer wall of the food material bearing piece and the inner wall of the frying barrel, so that at least part of hot air flow generated by the cooking utensil can be guided to the bottom of the food material bearing piece from top to bottom along the height direction through the air passing gap. The food material bearing piece is provided with a vent hole, and the hot air flow outside the bottom of the food material bearing piece can enter the upper part of the food material bearing piece through the vent hole. Further, the food material carrier comprises a first bottom wall. The first bottom wall includes a central region centered about a center of the first bottom wall. The area of the first bottom wall other than the middle area is a circumferential area. The middle area is provided with a bulge protruding upwards relative to the first bottom wall, and the highest point of the upper surface of the circumferential area is lower than the highest point of the upper surface of the bulge, and the circumferential area can be approximately flatly arranged in design, so that the position of the height of the upper surface of the circumferential area is lower. This kind of setting can form middle height, the structure of low all around, just so can avoid eating the material to pile up in middle part region through the arch of middle part region, reduces the thickness of edible material in middle part region for middle part region's edible material is less, just so can improve the heating effect of edible material on the middle part region of hot-blast air current, makes the whole of frying in the bucket edible material be heated more evenly, thereby has improved whole cooking utensil's culinary art homogeneity. Wherein, the bulge can be provided with a vent hole or not provided with a vent hole. But be provided with the ventilation hole on protruding, can ensure the ventilation area, avoid leading to the ventilation area to reduce because of protruding setting. In addition, this kind of structure through this arch can also be with the edible material of middle part region relative edible material carrier's internal face overhead arrangement for the bottom face of edible material of middle part region can both direct contact hot air, so that the edible material of middle part region can contact the area increase of hot-blast air current, so that the edible material of middle part region can be heated fast, just so