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CN-224221134-U - Stirring rod for meat processing

CN224221134UCN 224221134 UCN224221134 UCN 224221134UCN-224221134-U

Abstract

The utility model discloses a stirring rod for meat processing, which comprises a stirring rod main body, wherein the top end of the stirring rod main body is connected with an end plate, the bottom surface of the stirring rod main body is provided with a six-edge sliding groove, the inner wall of the six-edge sliding groove is connected with a six-edge threaded sliding rod in a sliding manner, the upper surface of the end plate is embedded with a bearing ring, the inner ring of the bearing ring is connected with a threaded transmission rod, the outer surface of the threaded transmission rod is in threaded connection with the inner wall of the six-edge threaded sliding rod, the outer surface of the stirring rod main body is connected with a plurality of adjusting parts, a stirring plate is arranged in each adjusting part, and one adjusting part comprises a supporting pipe. This stirring rod is used in meat processing is convenient for adjust holistic length of stirring rod, through the setting of regulating part, can make the stirring board in its inside flexible slip, will adjust the length between a plurality of stirring boards and the regulating part, can be applicable to the use of different specification mixers then, the flexibility when improving the connection.

Inventors

  • Fan man
  • Xie Anyou
  • SHI LIU

Assignees

  • 湖北农发零号食品有限公司

Dates

Publication Date
20260512
Application Date
20250418

Claims (6)

  1. 1. The stirring rod for meat processing is characterized by comprising a stirring rod main body (1), wherein the top end of the stirring rod main body (1) is connected with an end plate (2), a six-edge sliding groove (4) is formed in the bottom surface of the stirring rod main body (1), a six-edge threaded sliding rod (5) is slidably connected to the inner wall of the six-edge sliding groove (4), a bearing ring (3) is inlaid on the upper surface of the end plate (2), a threaded transmission rod (6) is connected to the inner ring of the bearing ring (3), the outer surface of the threaded transmission rod (6) is in threaded connection with the inner wall of the six-edge threaded sliding rod (5), a plurality of adjusting pieces (7) are connected to the outer surface of the stirring rod main body (1), and stirring plates (8) are arranged in the adjusting pieces (7).
  2. 2. The stirring rod for meat processing according to claim 1, wherein one regulating member (7) comprises a supporting tube (701), the inner wall of the supporting tube (701) is in sliding connection with the outer surface of a stirring plate (8), and a fixing screw (703) is connected to the upper surface of the stirring plate (8).
  3. 3. The stirring rod for meat processing, as set forth in claim 2, characterized in that a bar-shaped hole (704) is formed in the upper surface of the support tube (701), the top end of the fixing screw (703) penetrates through the bar-shaped hole (704) and extends to the upper portion of the bar-shaped hole (704), and a fixing nut (702) is connected to the outer surface of the fixing screw (703) in a threaded manner.
  4. 4. The stirring rod for meat processing according to claim 1, wherein the upper surface of each adjusting piece (7) is fixedly connected with a reinforcing plate (9), and one side surface of each reinforcing plate (9) close to each other is connected with the outer surface of the six-edge threaded sliding rod (5).
  5. 5. The stirring rod for meat processing according to claim 1, wherein threads are formed on the outer surface of the top end of the threaded transmission rod (6), and a locking nut (10) is connected with the outer surface of the top end of the threaded transmission rod (6) in a threaded manner.
  6. 6. The stirring rod for meat processing according to claim 1, wherein the upper surface of the end plate (2) is connected with a connecting disc (11), and a plurality of connecting holes (12) are formed in the upper surface of the connecting disc (11).

Description

Stirring rod for meat processing Technical Field The utility model relates to the field of meat processing, in particular to a stirring rod for meat processing. Background Meat processing refers to a series of processes and processes for preparing various meat products by livestock and poultry meat, and the meat processing requires stirring and mixing of the meat products by using a stirring rod. At present, the stirring rod of a stirrer is of an integrated structure generally, when the stirring rod is assembled and connected, the stirring rod is difficult to adjust according to the size specification of the stirrer, the flexibility in connection is reduced, the stirring plate of the stirring rod cannot be independently replaced according to needs, when the blades are worn or damaged, the whole stirring rod piece is required to be replaced, and then the cost of a stirring assembly is increased. Disclosure of utility model The utility model aims to provide a stirring rod for processing meat, which aims to solve the problems in the prior art. In order to achieve the above purpose, the present utility model provides the following technical solutions: The utility model provides a stirring rod for meat processing, includes the stirring rod main part, the top of stirring rod main part is connected with the end plate, six arris spouts have been seted up to the bottom surface of stirring rod main part, six arris screw thread slide bars of inner wall sliding connection of six arris spouts, the upper surface of end plate is inlayed and is had the bearing ring, the inner circle of bearing ring is connected with the screw drive pole, the surface of screw drive pole and the inner wall threaded connection of six arris screw thread slide bars, the surface connection of stirring rod main part has a plurality of regulating parts, every the inside of regulating part all is equipped with the stirring board. In a further embodiment, one of the adjusting members comprises a support tube, an inner wall of the support tube is slidably connected to an outer surface of the stirring plate, and a fixing screw is connected to an upper surface of the stirring plate. In a further embodiment, a bar-shaped hole is formed in the upper surface of the support tube, the top end of the fixing screw rod penetrates through the bar-shaped hole and extends to the upper side of the bar-shaped hole, and a fixing nut is connected to the outer surface of the fixing screw rod in a threaded mode. In a further embodiment, the upper surface of each adjusting member is fixedly connected with a reinforcing plate, and a side surface of each reinforcing plate, which is close to each other, is connected with the outer surface of the six-edge threaded sliding rod. In a further embodiment, the outer surface of the top end of the threaded transmission rod is provided with threads, and the outer surface of the top end of the threaded transmission rod is connected with a locking nut in a threaded manner. In a further embodiment, a connection disc is connected to the upper surface of the end plate, and a plurality of connection holes are formed in the upper surface of the connection disc. Compared with the prior art, the utility model has the beneficial effects that: According to the utility model, the bearing rings and the threaded transmission rods arranged on the end plates are in threaded connection with the six-edge threaded sliding rods by utilizing the rotation of the threaded transmission rods, the six-edge threaded sliding rods can drive the adjusting pieces and the stirring plates to move up and down, the integral length of the stirring rods is convenient to adjust, the stirring plates can stretch and slide in the adjusting pieces by arranging the adjusting pieces, the lengths between the stirring plates and the adjusting pieces can be adjusted, the stirring plates can be suitable for the use of different specifications of stirring machines, the flexibility in connection is improved, and after the stirring plates are damaged, the stirring plates can be detached from the inside of the adjusting pieces without changing the whole stirring rods, so that the maintenance cost is reduced, and meanwhile, the stirring plates can be flexibly combined with different types of blades according to different meat processing technologies and requirements. Drawings FIG. 1 is a schematic perspective view of a stirring rod for meat processing; FIG. 2 is a front cross-sectional view of a stirring rod main body in a stirring rod for meat processing; FIG. 3 is a cross-sectional view of the regulator in the meat processing stirring rod from above; Fig. 4 is a schematic top view of a perspective view of an adjusting member in a stirring rod for processing meat. The stirring rod comprises a stirring rod main body, a stirring rod end plate, a bearing ring, a six-edge sliding groove, a six-edge threaded sliding rod, a threaded transmission rod, a regulating piece, a 701, a supportin