CN-224227015-U - Natural saccharomycete fermentation machine
Abstract
The utility model relates to a natural saccharomycete fermentation machine, which comprises a machine body and a discharging pipe arranged on the machine body, wherein a discharging hole is formed below the side wall of the discharging pipe, a piston is arranged in the discharging pipe in a sliding manner, and the piston can slide to the front side and the rear side of the discharging hole. The natural saccharomycete fermentation machine provided by the utility model adopts a brand-new discharging mechanism, so that yeast materials at the discharge port are separated more thoroughly, the material residue at the discharge port is reduced, and the contamination of bacteria, harmful bacteria and other microorganisms is avoided.
Inventors
- DAI JIANRONG
Assignees
- 戴建荣
Dates
- Publication Date
- 20260512
- Application Date
- 20250526
Claims (8)
- 1. The natural saccharomycete fermentation machine is characterized by comprising a machine body (1) and a discharging pipe (2) arranged on the machine body (1), wherein a discharging hole (201) is formed below the side wall of the discharging pipe (2), a piston (3) is arranged in the discharging pipe (2) in a sliding manner, and the piston (3) can slide to the front side and the rear side of the discharging hole (201).
- 2. The natural saccharomycete fermentation machine according to claim 1, wherein the piston (3) is provided with a connecting rod (4), and the connecting rod (4) extends out of the end part of the discharging pipe (2).
- 3. The natural saccharomycete fermentation machine according to claim 2, wherein the end of the discharging pipe (2) is provided with an end cover (5), and the connecting rod (4) passes through the end cover (5).
- 4. The natural saccharomycete fermentation machine according to claim 3, wherein a plurality of limit posts (202) are arranged at the end part of the discharging pipe (2) along the circumferential direction, a stop block (203) is arranged at the end part of the limit posts (202), the diameter of the stop block (203) is larger than that of the limit posts (202), strip-shaped holes (501) which are in one-to-one correspondence with the limit posts (202) are formed in the end cover (5), and the width of one side of each strip-shaped hole (501) is larger than that of the stop block (203), and the width of the other side of each strip-shaped hole is smaller than that of the stop block (203).
- 5. The natural saccharomycete fermentation machine according to claim 4, wherein the end cover (5) is provided with a clamping hook (502), the connecting rod (4) is provided with a clamping column (401), and the clamping column (401) can be clamped with the clamping hook (502) by rotating the connecting rod (4).
- 6. The natural saccharomycete fermentation machine according to claim 1, wherein wheels (6) and lifting support legs (7) are arranged at the bottom of the machine body (1).
- 7. The natural saccharomycete fermentation machine according to claim 1, wherein a temperature control device is arranged inside the machine body (1).
- 8. The natural saccharomycete fermentation machine according to claim 1, wherein the machine body (1) is provided with an upturned transparent glass cover (8).
Description
Natural saccharomycete fermentation machine Technical Field The utility model belongs to the technical field of fermentation machines, and particularly relates to a natural saccharomycete fermentation machine. Background The existing fermentation machines in the current market mostly adopt valve type unloading mechanisms, and are similar to a faucet in a switching mode, the unloading mechanisms can cause residues at a discharge hole during discharging, and are easy to breed mixed bacteria, harmful bacteria and other microorganisms, and impurities can be brought into products during next discharging, so that pollution is caused. Disclosure of utility model In view of the above, the present utility model aims to overcome the shortcomings of the prior art, and provide a natural yeast fermentation machine, which is capable of avoiding contamination of mixed bacteria and harmful bacteria. In order to achieve the above purpose, the utility model adopts the following technical scheme: The natural saccharomycete fermentation machine comprises a machine body and a discharging pipe arranged on the machine body, wherein a discharging hole is formed in the lower portion of the side wall of the discharging pipe, a piston is arranged in the discharging pipe in a sliding mode, and the piston can slide to the front side and the rear side of the discharging hole. In order to better realize the utility model, the structure is further optimized, and the piston is provided with a connecting rod which extends out of the end part of the discharging pipe. In order to better realize the utility model, the structure is further optimized, the end part of the discharging pipe is provided with an end cover, and the connecting rod penetrates through the end cover. In order to better realize the utility model, the structure is further optimized, a plurality of limit posts are arranged at the end part of the discharging pipe along the circumferential direction, the end part of each limit post is provided with a stop block, the diameter of each stop block is larger than that of each limit post, the end cover is provided with strip-shaped holes which are in one-to-one correspondence with the limit posts, the width of one side of each strip-shaped hole is larger than that of each stop block, and the width of the other side of each strip-shaped hole is smaller than that of each stop block. In order to better realize the utility model, the structure is further optimized, the end cover is provided with a clamping hook, the connecting rod is provided with a clamping column, and the clamping column can be clamped with the clamping hook by rotating the connecting rod. In order to better realize the utility model, the structure is further optimized, and wheels and lifting support feet are arranged at the bottom of the machine body. In order to better realize the utility model, the structure is further optimized, and a temperature control device is arranged inside the machine body. In order to better realize the utility model, the structure is further optimized, and the machine body is provided with a upturned transparent glass cover. Compared with the prior art, the utility model has the following beneficial effects: The natural saccharomycete fermentation machine provided by the utility model adopts a brand-new discharging mechanism, so that yeast materials at the discharge port are separated more thoroughly, the material residue at the discharge port is reduced, and the contamination of bacteria, harmful bacteria and other microorganisms is avoided. Drawings In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings that are required in the embodiments or the description of the prior art will be briefly described, it being obvious that the drawings in the following description are only some embodiments of the utility model, and that other drawings may be obtained according to these drawings without inventive effort for a person skilled in the art. FIG. 1 is a schematic diagram of a natural yeast fermentation machine according to the present utility model; FIG. 2 is a schematic view of a partial enlarged structure of FIG. 1A; FIG. 3 is a second schematic diagram of the natural yeast fermentation machine of the present utility model; fig. 4 is a partially enlarged structural schematic diagram of B in fig. 3. In the figure: 1-organism, 2-discharging pipe, 201-discharge gate, 202-spacing post, 203-dog, 3-piston, 4-connecting rod, 401-card post, 5-end cover, 501-bar hole, 502-pothook, 6-wheel, 7-lift stabilizer blade, 8-transparent glass lid. Detailed Description In order to make the objects, technical solutions and advantages of the present utility model more apparent, the technical solutions of the present utility model will be described in detail below. It will be apparent that the described embodiments are only some, but not all, embodiments of the utility model. All other em