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CN-224227042-U - Fermentation box for pickles

CN224227042UCN 224227042 UCN224227042 UCN 224227042UCN-224227042-U

Abstract

The utility model discloses a fermentation box for pickles, which comprises a box body, wherein a box cover is arranged at the top of the box body, a return groove is formed in the bottom of the box cover, the return groove is matched with the box body, fixing mechanisms for fixing the box cover are arranged at four corners of the outer side wall of the box body, a second return plate is fixed at the middle of the inner side wall of the box body, a first return plate is arranged at the top of the second return plate, a filter screen is fixed on the inner side wall of the first return plate, a stirring mechanism for stirring brine is arranged in the box body, and a heating mechanism for heating the brine is arranged in the box body. According to the utility model, through the design of the stirring mechanism, the salt water can be fully stirred, so that the salt water and the water are fully mixed, the problem of partial oversalty or overlight is avoided, in the fermentation process, the salt water is conveyed into the sleeves through the conveying mechanism and is uniformly sprayed on the surfaces of pickles through the spray heads, each part can be fully contacted with the salt water, and the fermentation effect is improved.

Inventors

  • ZHANG FEI
  • ZHANG XINGYONG
  • LI YANHONG

Assignees

  • 云南马大泡食品有限公司

Dates

Publication Date
20260512
Application Date
20250722

Claims (6)

  1. 1. The utility model provides a fermentation vat for pickles, includes box (1), its characterized in that, box (1) top is provided with case lid (2), back groove (19) have been seted up to case lid (2) bottom, and back groove (19) and box (1) adaptation, box (1) lateral wall four corners department all is provided with the fixed establishment who is used for fixed case lid (2), the department is fixed with second back shaped plate (15) in the middle of box (1) inside wall, second back shaped plate (15) top is provided with first back shaped plate (13), first back shaped plate (13) inside wall is fixed with filter screen (14), box (1) inside is provided with the rabbling mechanism that is used for stirring salt water, box (1) inside is provided with the heating mechanism that is used for heating salt water, case lid (2) inside wall equidistance is the line and is fixed with a plurality of sleeve (20), a plurality of shower nozzles (21) are all installed to sleeve (20) lateral wall bottom, box (1) lateral wall is provided with and is used for carrying mechanism to a plurality of sleeve (20) inside.
  2. 2. The fermentation case for pickles according to claim 1, wherein the fixing mechanism comprises an L-shaped plate (3), one corner of the outer side wall of the case body (1) is rotationally connected with the L-shaped plate (3), a groove (9) is formed in the inner top of the L-shaped plate (3), a squeezing block (10) is slidingly connected to the inner wall of the groove (9), a threaded rod (11) is rotationally connected to the top of the squeezing block (10), one end of the threaded rod (11) penetrates through the top of the L-shaped plate (3), a threaded hole is formed in the top of the L-shaped plate (3), and the threaded hole is matched with the threaded rod (11).
  3. 3. A fermentation tank for pickles according to claim 1, wherein the stirring mechanism comprises a rotating shaft (17), the rotating shaft (17) is rotatably connected to the inner side wall of the tank body (1), a plurality of stirring rods (18) are fixed on the side wall of the rotating shaft (17) at equal intervals, the stirring rods (18) are all located below the second return plate (15), a motor (12) is fixed on the outer side wall of one end of the tank body (1), and an output shaft of the motor (12) is fixed with the rotating shaft (17).
  4. 4. A fermentation tank for pickles according to claim 1, wherein the heating means comprises an electric heating coil (16), the electric heating coil (16) being mounted in the middle of the bottom inside the tank (1).
  5. 5. A fermentation tank for pickles according to claim 1, characterized in that the conveying mechanism comprises a water pump (4), the water pump (4) is fixed on the outer side wall of the other end of the tank body (1), the water inlet end of the water pump (4) is communicated with the tank body (1), a connecting pipe (6) is arranged at the top of the tank cover (2), a plurality of branch pipes (7) are arranged on the outer side wall of the connecting pipe (6), one ends of the plurality of branch pipes (7) are respectively communicated with a plurality of sleeves (20), a hose (5) is fixed at the water outlet end of the water pump (4), and the hose (5) is communicated with the connecting pipe (6).
  6. 6. A fermentation tank for pickles according to claim 1, wherein universal wheels (8) are mounted at four corners of the bottom of the tank body (1).

Description

Fermentation box for pickles Technical Field The utility model relates to the technical field of pickles, in particular to a fermentation box for pickles. Background The pickles are vegetables which are pickled or prepared by seasonings such as soy sauce, salt and vinegar, are traditional pickled foods in many countries and regions, are widely popular due to unique flavor and rich nutritional value, and need to be fermented in the pickling process, so that a fermentation box for the pickles is needed. The traditional pickle fermentation process generally adopts to soak vegetables in the salt water of a certain proportion to ferment, in the fermentation process, the salt water is in a standing state, salt content can be gradually precipitated to the bottom of a fermentation tank along with the time, the vegetables at the bottom of the fermentation tank are salted and become oversalty due to being contacted with salt water with higher concentration, the vegetables at the upper part of the fermentation tank are insufficient in salt content due to insufficient salt content concentration, the uneven salt content not only affects the whole flavor of pickles, but also can cause putrefaction or deterioration of partial vegetables in the fermentation process, the quality and the safety of products are affected, in addition, the temperature control precision of the traditional fermentation tank is lower, ideal temperature conditions cannot be provided according to the fermentation requirements of pickles of different types, and the fluctuation of the temperature can directly affect the activities of microorganisms and the generation of metabolites thereof in the fermentation process, so as to further affect the flavor, the taste and the preservability of pickles. Disclosure of utility model The utility model aims to solve the defects in the prior art and provides a fermentation box for pickles. In order to achieve the above purpose, the present utility model adopts the following technical scheme: The utility model provides a fermenting case for pickles, includes the box, the box top is provided with the case lid, the time slot has been seted up to the case lid bottom, and time slot and box adaptation, box lateral wall four corners department all is provided with the fixed establishment who is used for fixed case lid, the department is fixed with the second in the middle of the box lateral wall and returns the shaped plate, the second returns shaped plate top to be provided with first back shaped plate, first back shaped plate inside wall is fixed with the filter screen, the inside rabbling mechanism that is used for stirring salt solution that is provided with of box, the inside heating mechanism that is used for heating salt solution that is provided with of box, the case lid inside wall equidistance is the linear a plurality of sleeves that are fixed with, and a plurality of shower nozzles are all installed to sleeve lateral wall bottom, the box lateral wall is provided with the conveying mechanism who is used for carrying salt solution to a plurality of sleeve inside, and this device is in the use, through the design of rabbling mechanism for salt solution can be fully stirred for salt solution and water intensive mixing, has avoided local oversalty or the problem emergence that excessively, in the fermentation process, carries salt solution to a plurality of sleeve inside through conveying mechanism to evenly spray its surface of pickles, can each fully guarantee the effect at each shower nozzle. Preferably, the fixing mechanism comprises an L-shaped plate, one corner of the outer side wall of the box body is rotationally connected with the L-shaped plate, the inner top of the L-shaped plate is provided with a groove, the inner wall of the groove is slidably connected with an extrusion block, the top of the extrusion block is rotationally connected with a threaded rod, one end of the threaded rod penetrates through the top of the L-shaped plate, the top of the L-shaped plate is provided with a threaded hole, the threaded hole and the threaded rod are matched with each other, the box cover is placed at the top of the box body, at the moment, the top of the box body is positioned in a back-shaped groove, the four L-shaped plates are rotated, the inner tops of the four L-shaped plates are contacted with the top of the box cover, and the four extrusion blocks are driven by the four threaded holes to move downwards along the inner side walls of the four grooves respectively until the four extrusion blocks are contacted with the top of the box cover, so that the fixation of the box body and the box cover can be completed. Preferably, the stirring mechanism comprises a rotating shaft, the rotating shaft is rotationally connected to the inner side wall of the box body, a plurality of stirring rods are fixed on the side wall of the rotating shaft at equal intervals, the stirring rods are all located below the second retur