EDIBLE AERIAL MYCELIA AND METHODS OF MAKING THE SAME

Abstract

An improved mycelium in the form of an edible aerial mycelium that is suitable for use as a food product, including a food ingredient for making mycelium-based food, such as bacon. A method of making an edible aerial mycelium suitable for use as a food product, including a food ingredient. An edible product containing an edible aerial mycelium, and a method of making an edible product comprising an edible aerial mycelium, such as a mycelium-based bacon. A mycelium-based food product having a texture that is analogous to a whole-muscle meat product, wherein that whole-muscle meat product is bacon.

Inventors

CARLTON, ALEX JAMES
SNYDER, Asa Trench
O'BRIEN, Neghan Anne
KAPLAN-BIE, Jessica Hannah
SCHAAK, DAMEN DONALD
HAZEN, Russell Allan
KUTIKOV, Vivian Lee
RUSCITTO, Nicholas
FRIEDMAN, Alex Stephen
McINTYRE, Gavin Reim
MUELLER, PETER JAMES
BAYER, Eben D.
LOMNES, STEPHEN

Assignees

Ecovative LLC

Dates

Publication Date: 20260506
Application Date: 20220503