SPREADABLE GOAT CHEESE PREPARATION WITH OLIVE OIL AND METHOD FOR PRODUCING SUCH A PREPARATION

Abstract

The present invention relates to the preparation of an innovative spread made from goat cheese and olive oil, produced under ideal conditions and through a specialized methodology that resulted from continuous research over several years and extensive experimentation. The method involves the use of goat milk as the raw material and comprises the following stages: Reception of the milk in a cooling tank. Standardization of the milk Passage through a deodorizer, followed by pasteurization Addition of mesophilic cultures and rennet Curd incubation until the stabilization of Active Acidity Reheating and mechanical stirring Cooling and stirring with the simultaneous addition of flower of salt and relative reheating Second cooling stage Curd incubation for 32 hours Addition, under stirring, of olive oil and potassium sorbate Packaging.

Inventors

MINOPOULOS DIMITRIOS CHRISTOU

Assignees

AGROKTIMA AMALTHEIA MONOPROSOPI ANONYMI ETAIREIA PROTYPOS AIGOTROFIKI MONADA ME D T AGROKTIMA AMALTH

Dates

Publication Date: 20260319
Application Date: 20240906
Priority Date: 20240906