JP-7857453-B1 - Confectionery

JP7857453B1JP 7857453 B1JP7857453 B1JP 7857453B1JP-7857453-B1

Abstract

[Problem] To provide confectionery with improved appeal. [Solution] The confectionery 1 comprises a main body portion 10, a character portion C1 formed on the main body portion 10, and a background portion formed on the main body portion 10 surrounding the character portion C1, wherein the background portion has a plurality of grooves (peripheral grooves 41) formed around the character portion C1. The plurality of grooves 41 provided on the background portion are arranged to spread out around the character, thereby emphasizing the character and increasing the difficulty of dividing the character. [Selection Diagram] Figure 1

Inventors

竹財菜摘

Assignees

株式会社バンダイ

Dates

Publication Date: 20260512
Application Date: 20250131

Claims (7)

It is a confectionery, The main body and A character portion is formed by being laminated in the approximately central region of one side of the main body portion, The device comprises a background portion formed by being laminated around the character portion and on one side of the main body portion, The background portion includes a first background portion having a thickness thinner than the thickness of the character portion and a second background portion having the same thickness as the thickness of the character portion. A second groove is formed between the character portion and the first background portion and the second background portion, and between the first background portion and the second background portion, with a depth that reaches the main body portion. The first background portion has multiple triangular peripheral grooves formed therein, each consisting of two straight sides and a base, extending from a vertex close to the character portion toward the end of the main body portion. A confectionery in which the character part, the first background part, and the second background part are formed from materials that differ in color, taste, or aroma from the main body part .
The confectionery according to claim 1, Multiple peripheral grooves are formed radially in a confectionery.
The confectionery according to claim 1, A confectionery in which multiple peripheral grooves are formed, each with a different width.
The confectionery according to claim 1, A confectionery in which multiple peripheral grooves are formed from the character portion toward the end of the main body portion.
The confectionery according to claim 1, A confectionery in which a plurality of the aforementioned peripheral grooves include those whose bases are formed at the ends of the main body.
A confectionery according to any one of claims 1 to 5 , The first background section does not contain any text information. The second background section contains textual information, and is a confectionery item.
A confectionery according to any one of claims 1 to 5 , The main body includes a puff, The character portion is a confectionery that does not include the puff.

Description

This invention relates to confectionery. Conventionally, as a confectionery, for example, Patent Document 1 discloses a puzzle chocolate characterized by "pouring molten chocolate into a mold, solidifying a chocolate confectionery with a peripheral shape conforming to the inside of the mold, a three-dimensional shape and pattern on the surface along the bottom of the mold, and a required thickness, and then dividing this chocolate confectionery into a required number of pieces by cutting lines that intersect in the vertical and horizontal directions at required intervals." Japanese Utility Model Publication No. 63-61289 This is a plan view of a confectionery according to one embodiment of the present invention.Figure 1 is a perspective view of the confectionery shown.This is a cross-sectional view of the portion along the line A-A in Figure 1.This is a plan view illustrating an example of the confectionery sorting process.This is a perspective view showing another example of the confectionery sorting operation. Hereinafter, a confectionery product according to one aspect of the present invention will be described with reference to the figures. Figure 1 is a plan view of confectionery 1 in the first embodiment. Figure 2 is a perspective view of confectionery 1. The confectionery 1 shown in Figures 1 and 2 is made of chocolate as the confectionery material, and its shape is a rectangular, plate-shaped chocolate confectionery having four ends: an upper end 10a, a lower end 10b, a left end 10c, and a right end 10d. In plan view, the rectangular main body 10 serves as the base, and a character part C1 is formed in the approximate central region of the confectionery 1. A first background part 31 and a second background part 32 are provided around the character part C1 as background parts. The first background part 31 has multiple surrounding grooves 41 formed around the character part C1. The surrounding groove 41 extends from the character portion C1 towards the upper end 10a, lower end 10b, left end 10c, and right end 10d. While some of the surrounding grooves 41 are designed to pass through the character portion C1, they are not formed on the character portion C1 itself, but are only provided around the character portion C1. The surrounding groove 41 has a triangular shape in plan view, consisting of two straight sides 41a and a base 41b. The straight sides 41a are longer than the base 41b, and the vertex 41t, where the two straight sides 41a are connected, is positioned close to the character section C1. Furthermore, the direction of each straight side 41a of each surrounding groove 41 extends toward the center of the confectionery 1 in plan view. That is, the surrounding groove 41 creates a radial pattern using the straight sides 41a. Here, since the center of the confectionery 1 approximately coincides with the center of the character section C1, the surrounding groove 41 is composed to radiate outwards from the center of the character section C1. Furthermore, on the lower side and both sides of the character section C1, the base 41b of the surrounding groove 41 overlaps with the ends of the main body section 10 (lower end 10b, left end 10c, and right end 10d). On the upper side of the character section C1, the base 41b does not overlap with the upper end 10a because the second background section 32 is positioned there. However, it connects to the second groove 42 on the outer circumference of the second background section 32. Also, since each surrounding groove 41 is provided around the character section C1, its shape corresponds to the shape of the character section C1, and the lengths of the straight sides 41a and base 41b are all different. Second grooves 42 are provided between the character section C1 and the first background section 31, between the character section C1 and the second background section 32, and between the first background section 31 and the second background section 32. A portion of the second grooves 42 is connected to the surrounding grooves 41. Furthermore, the depth of the second grooves 42 is the same as that of the surrounding grooves 41, extending to the main body section 10. Therefore, the color of the second grooves 42 is the same as the color of the main body section 10. The character section C1 is a full-body illustration, depicting, for example, a character running toward the surface of the confectionery 1 in a perspective composition. The surrounding grooves 41, as described above, extend entirely from the center of the character section C1 toward the end of the main body section 10. This works in conjunction with the perspective composition of the character section C1 to create the illusion that the character is leaping forward at high speed. Furthermore, the combined use of the surrounding grooves 41 and the perspective composition of the character section C1 effectively creates a sense of three-dimensionality, producing the illusion that the character is leaping forwa