KR-102961093-B1 - TEA COMPOSITION FOR AND-AGING AND ITS MANUFACTURING METHOD WITH WOOD-CULTIVATED GINSENG

Abstract

An infusion tea composition containing wild ginseng and a method for preparing the same are disclosed. The infusion tea composition containing wild ginseng and the method for preparing the same according to the present invention comprises buckwheat, onion peel, and wild ginseng granules, wherein the buckwheat may comprise 25 to 40 weight%, the onion peel may comprise 50 to 70 weight%, and the wild ginseng granules may comprise 3 to 15 weight%.

Inventors

• 정원민
• 이동열
• 정동규
• 이경환
• 김상곤
• 허정탁

Dates

Publication Date

20260513

Application Date

20230913

Claims (5)

1. A method for preparing an infusion tea composition comprising buckwheat, onion hulls, and wild ginseng granules in a mass ratio of 7:12:1.
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5. As an infusion tea composition, An infusion tea composition comprising buckwheat, onion hulls, and wild ginseng granules in a mass ratio of 7:12:1.

Description

Tea composition for and-aging and its manufacturing method with wood-cultivated ginseng The present invention relates to an infusion tea composition, and more specifically, to an infusion tea composition containing wild ginseng with improved antioxidant, anti-inflammatory, and anti-diabetic effects by being prepared using wild ginseng, buckwheat, and onion peels, and a method for preparing the same. Wild ginseng has a high content of organic substances and is reported to have excellent efficacy in anticancer, diabetes improvement, immune system enhancement, fatigue relief, and antioxidant functions, making it highly valuable for various applications. delete delete delete delete delete Currently, Hamyang-gun has the largest number of farms and production area in the country with 310 farms registered (Hamyang Wild Ginseng Production Traceability System, 2021), and farms and processing and distribution companies are continuously showing interest in antioxidant-related products. Accordingly, there is a need to develop antioxidant foods using wild ginseng. delete The aforementioned technical configuration is provided as background technology to aid in understanding the present invention and does not constitute prior art widely known in the technical field to which the present invention belongs. Figure 1 is a graph showing the results of confirming the DPPH radical scavenging ability according to the primary infusion tea mixing ratio of an infusion tea composition containing wild ginseng according to one embodiment of the present invention. Figure 2 is a graph showing the results of confirming the ABTs radical scavenging ability according to the primary infusion tea mixing ratio of an infusion tea composition containing wild ginseng according to one embodiment of the present invention. Figure 3 is a graph showing the results of measuring the total phenol content and total flavonoid content according to the primary infusion ratio of an infusion tea composition containing wild ginseng according to one embodiment of the present invention. Figure 4 is a graph showing the viability of RAW264.7 cells according to the primary infusion ratio of an infusion tea composition containing wild ginseng according to one embodiment of the present invention. Figure 5 is a graph illustrating the NO production inhibition effect according to the primary infusion tea mixing ratio of an infusion tea composition containing wild ginseng according to one embodiment of the present invention. Figure 6 is a graph showing the results of an evaluation of antidiabetic efficacy according to the secondary infusion ratio of an infusion tea composition containing wild ginseng according to one embodiment of the present invention. In order to fully understand the present invention, the operational advantages of the present invention, and the objectives achieved by the implementation of the present invention, reference must be made to the accompanying drawings illustrating preferred embodiments of the present invention and the contents described therein. The present invention will be described in detail below by explaining preferred embodiments of the invention with reference to the attached drawings. Identical reference numerals in each drawing indicate identical components. The infusion tea composition containing wild ginseng and the method for preparing the same according to the present embodiment include buckwheat, onion peel, and wild ginseng granules. In this embodiment, the buckwheat may comprise 25 to 40 weight%, the onion peel 50 to 70 weight%, and the wild ginseng granules 3 to 15 weight%. In this embodiment, the mass ratio of buckwheat, onion hulls, and oxalic acid granules may be 7:12:1. In this embodiment, the mass ratio of buckwheat, onion peel, and oxalic acid granules may be 3:6:1. For the wild ginseng extract, a wild ginseng extract containing 1% solid content was purchased from Hamyang Wild Ginseng Co., Ltd. and used. A granulated form of wild ginseng was prepared by Naruato Co., Ltd., located in Jinju-si, using 20% wild ginseng extract and 80% glucose and used. For the verification of antioxidant and anti-diabetic efficacy, sword beans (30% sword bean seeds, 70% young pods) were purchased from Hapcheon Herbal Medicine Processing Farming Cooperative, Jerusalem artichokes were purchased from Gyeongnam Herbal Medicine Agricultural Cooperative, Tartary buckwheat was purchased from Dream Plus Trading Co., Ltd., and onion peels were purchased from Roasting House Co., Ltd. The materials used in the experiment were used as infused tea (for tea bags). A complex extract containing Jerusalem artichoke and buckwheat was prepared to complement the unique spicy aroma and taste of onion peels. First, to select a material that exhibits excellent anti-diabetic efficacy when combined with wild ginseng granules, samples were weighed according to the mixing ratio in Table 1 and extracted by immersing them in 95℃ distilled water for 1 hour. The extracte