Search

KR-102961346-B1 - BOOSTER COMPOSITION CONTAINING HIGH - CONTENT ARGININE AND NATURAL PHYTOCHEMICAL COMPLEX FOR PROMOTING METABOLIC ACTIVITY AND MULTI-MECHNISM SYNERGY

KR102961346B1KR 102961346 B1KR102961346 B1KR 102961346B1KR-102961346-B1

Abstract

A health functional food composition according to one embodiment of the present disclosure comprises 10 to 16 parts by weight of L-arginine, 8 to 14 parts by weight of DL-malic acid, 10 to 16 parts by weight of taurine, 8 to 12 parts by weight of betaine, 4 to 9 parts by weight of L-carnitine, 4 to 9 parts by weight of L-cystine, 4 to 9 parts by weight of guarana extract powder, 3 to 8 parts by weight of anhydrous citric acid, 1 to 5 parts by weight of L-tyrosine, 1 to 5 parts by weight of L-lysine hydrochloride, 1 to 5 parts by weight of ornithine hydrochloride, 0.5 to 2.5 parts by weight of theanine, 1 to 3 parts by weight of silicon dioxide, 0.5 to 2.5 parts by weight of black maca powder, 0.1 to 1 part by weight of vitamin C, 0.05 to 0.5 parts by weight of vitamin B2, and 0.01 to 1 part by weight of vitamin B6 hydrochloride. It may include a first composition comprising 0.1 parts by weight, 0.01 to 0.05 parts by weight of biotin, and 0.1 to 1.0 parts by weight of sucralose, and a second composition comprising 0.05 to 1.0 parts by weight of Schisandra chinensis extract, 0.03 to 0.8 parts by weight of Cordyceps sinensis extract, 0.1 to 2.0 parts by weight of red beet concentrate powder, 0.1 to 2.0 parts by weight of tart cherry concentrate powder, and 0.03 to 0.8 parts by weight of green coffee bean extract.

Inventors

  • 장훈

Assignees

  • 주식회사 다인물산

Dates

Publication Date
20260508
Application Date
20251231

Claims (5)

  1. In a health functional food composition, 10 to 16 parts by weight of L-arginine, 8 to 14 parts by weight of DL-malic acid, 10 to 16 parts by weight of taurine, 8 to 12 parts by weight of betaine, 4 to 9 parts by weight of L-carnitine, 4 to 9 parts by weight of L-cystine, 4 to 9 parts by weight of guarana extract powder, 3 to 8 parts by weight of anhydrous citric acid, 1 to 5 parts by weight of L-tyrosine, 1 to 5 parts by weight of L-lysine hydrochloride, 1 to 5 parts by weight of ornithine hydrochloride, 0.5 to 2.5 parts by weight of theanine, 1 to 3 parts by weight of silicon dioxide, 0.5 to 2.5 parts by weight of black maca powder, 0.1 to 1 part by weight of vitamin C, 0.05 to 0.5 parts by weight of vitamin B2, 0.01 to 0.1 parts by weight of vitamin B6 hydrochloride, biotin A first composition comprising 0.01 to 0.05 parts by weight, 0.5 to 2 parts by weight of watermelon rind extract powder, and 0.1 to 1.0 parts by weight of sucralose; and A health functional food composition comprising: a second composition comprising 0.05 to 1.0 parts by weight of Schisandra chinensis extract, 0.03 to 0.8 parts by weight of Cordyceps sinensis extract, 0.1 to 2.0 parts by weight of red beet concentrate powder, 0.1 to 2.0 parts by weight of tart cherry concentrate powder, and 0.03 to 0.8 parts by weight of green coffee bean extract.
  2. In paragraph 1, The above first composition is, A health functional food composition further comprising 1 to 4 parts by weight of lemon flavor powder and 5 to 10 parts by weight of lemon juice powder.
  3. In paragraph 1, The above first composition is, A health functional food composition in which the above L-arginine and DL-malic acid are in a weight ratio of 1:0.6 to 1:1.2.
  4. delete
  5. In a method for manufacturing a health functional food composition, a) a first preparation step of mixing and stirring 10 to 16 parts by weight of L-arginine, 8 to 14 parts by weight of DL-malic acid, and 8 to 12 parts by weight of betaine to neutralize the basicity of the L-arginine and form an arginine-malate precursor; b) To the mixture formed through the first preparation step a) above, add 10 to 16 parts by weight of taurine, 5 to 10 parts by weight of lemon juice powder, 4 to 9 parts by weight of L-carnitine, 4 to 9 parts by weight of L-cystine, 4 to 9 parts by weight of guarana extract powder, 3 to 8 parts by weight of anhydrous citric acid, 1 to 5 parts by weight of L-tyrosine, 1 to 5 parts by weight of L-lysine hydrochloride, 1 to 5 parts by weight of ornithine hydrochloride, 1 to 4 parts by weight of lemon flavor powder, 0.5 to 2 parts by weight of watermelon rind extract powder, 0.5 to 2.5 parts by weight of theanine, 1 to 3 parts by weight of silicon dioxide, 0.5 to 2.5 parts by weight of black maca powder, 0.1 to 1 part by weight of vitamin C, 0.05 to 0.5 parts by weight of vitamin B2, and vitamin B6 hydrochloride. A second preparation step of adding and mixing 0.01 to 0.1 parts by weight, 0.01 to 0.05 parts by weight of biotin, and 0.1 to 1.0 parts by weight of sucralose; and c) a final blending step comprising adding and mixing 0.05 to 1.0 parts by weight of Schisandra extract, 0.03 to 0.8 parts by weight of Cordyceps extract, 0.1 to 2.0 parts by weight of red beet concentrate powder, 0.1 to 2.0 parts by weight of tart cherry concentrate powder, and 0.03 to 0.8 parts by weight of green coffee bean extract to the mixture mixed through the second preparation step b) above.

Description

Booster composition containing high-concentration arginine and natural phytochemical complex for promoting metabolic activity and multi-mechanism synergy The various embodiments disclosed in this document relate to a booster composition containing a complex of high-content arginine and natural phytochemicals for promoting metabolic activity and multi-mechanism synergy, and more specifically, to a health supplement composition comprising a first composition in which high-content L-arginine and DL-malic acid are combined in an optimal ratio, and a second composition composed of five functional natural extracts (Schisandra chinensis, Cordyceps sinensis, red beet, tart cherry, and green coffee bean), which simultaneously provides five major effects of awakening, power, pumping, recovery, and burning required during exercise. The causes of general physical fatigue are known to include a deficiency or inability to utilize energy sources stored in the body, the accumulation of fatigue substances such as reactive oxygen species resulting from metabolic processes, and a disruption of homeostasis within the body. In particular, it has been revealed that reactive oxygen species, generated by metabolic processes, increase in production due to excessive physical activity or excessive mental and physical stress. Meanwhile, fatigue is often not caused by a single factor but rather by the complex interaction of various factors. Recovery from physical fatigue requires the supply of sufficient energy sources, rest, and the inhibition and elimination of fatigue-causing substances within the body; however, in reality, sufficient nutrition and rest are not being achieved in today's busy society. Therefore, there is a need to develop substances that can restore or inhibit fatigue. Meanwhile, although various fatigue recovery foods containing arginine have recently been developed, there is a need to develop a composition—that is, a functional food—that can rapidly and effectively improve the recovery of mental and physical fatigue while satisfying consumer preferences through the characteristic bitter taste of arginine. In addition, as the number of people exercising to manage their health and improve their physical fitness increases, the demand for pre-workout booster products, which are consumed before exercise to enhance performance, is surging. These products contain arginine and are intended to provide a pumping sensation through vasodilation, alertness, and fatigue recovery. In relation to the description of the drawings, the same or similar reference numerals may be used for identical or similar components. FIG. 1 is a diagram illustrating a series of processes for a method of manufacturing a health functional food composition according to one embodiment of the present disclosure. In the following, embodiments are described in detail with reference to the attached drawings. However, various modifications may be made to the embodiments, and thus the scope of the patent application is not limited or restricted by these embodiments. It should be understood that all modifications, equivalents, and substitutions to the embodiments are included within the scope of the rights. Specific structural or functional descriptions of the embodiments are disclosed merely for illustrative purposes and may be modified and implemented in various forms. Accordingly, the embodiments are not limited to the specific disclosed forms, and the scope of this specification includes modifications, equivalents, or substitutions that fall within the technical scope. Terms such as "first" or "second" may be used to describe various components, but these terms should be interpreted solely for the purpose of distinguishing one component from another. For example, the first component may be named the second component, and similarly, the second component may be named the first component. When it is stated that a component is "connected" to another component, it should be understood that it may be directly connected to or coupled with that other component, or that there may be other components in between. The terms used in the embodiments are for illustrative purposes only and should not be interpreted as intended to be limiting. A singular expression includes a plural expression unless the context clearly indicates otherwise. In this specification, terms such as “comprising” or “having” are intended to specify the existence of the features, numbers, steps, actions, components, parts, or combinations thereof described in the specification, and should be understood as not precluding the existence or addition of one or more other features, numbers, steps, actions, components, parts, or combinations thereof. Unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as generally understood by those skilled in the art to which the embodiments belong. Terms such as those defined in commonly used dictionaries sho